The best restaurants Picardie

Sometimes, to describe a restaurant, there is only a need to express its head. Here, Michel Savreux: " Today, I have not forgotten the smells of traditional dishes that are spreading in family kitchen, where only the sounds of singing kettle, a simmering soup at the corner of fire, a mijotant stew, the scent of a bisteu, the scent of red beets, the smell of a pork roast, and the exhilarating baking of cake. The. oven. And it is my indelible recollection that I am inspired to perpetuate this authentic local cuisine, and to accommodate simple and natural regional products. " And we must recognize the authenticity of this table. All the picardes flavours entertain the customer and the framework is a delight. Far from the standards of modernity, the atmosphere of Grand-Mère is a pleasure. Amazing.

The Golf Club of Amiens, located 8 km towards Albert, has a nice brasserie open to all. Naturally, the framework is very pleasant. The friendliness and reception are there. And no, you don't need to be a millionaire to go there to taste traditional French dishes: the first menu will cost you only EUR 14. After a little golf, do not hesitate, you won't be disappointed!

A pizza box that has the merit of being somewhat a compared to others. The pizzas that are taking place here are considered by some to be the best in Amiens. It does not paint éxagérer, but it is true that the boss puts more emphasis on the quality of his products than at competitive prices. No promo 1 purchased = 1 offered here but a significant discount on the second delivery.

It is a Compiègne institution where it is good to sit down to enjoy the good food and the bistro atmosphere, as its name suggests. The reference to the arts is not usurped either, with paintings on the walls of this luminous establishment with an authentic decor. This qualifier can also be found on the plate, with good French gastronomy either as part of a very affordable lunch formula or à la carte. We suggest you the "mitonné de boeuf à la picarde", white bean purée with 4 spices and the profiteroles with salted butterscotch caramel sauce.

Located in the city centre, on the Rue du Constable, this pizzeria offers a wide choice of pizzas cooked in wood fire, salads and traditional Italian dishes. The main room, with its warm colours, its well-spaced tables for discussion and its wide wicker chairs, is very pleasant. You can rent it for private evenings, it accommodates up to 100 people.

The establishment is a bit different, putting Japanese and Chinese dishes on its map. At the risk of spreading. This is what happens, since the buffet of Chinese dishes is not quite ragoûtant. But fortunately, the restaurant popping on the side of Japanese specialities, with sushi, makis, sashimis, well-éxécutés, and qui the taste buds! A sober framework and a restful service.

The address where lovers of pasta and pizza meet. He calcio to competition. Authentic, goûteuse and generous, the restaurant's cuisine is a challenge. The beautiful products are fresh, beautifully staged. The home-fait (up to the pastry) invariably seduce the customer. The service is attentive in a pleasant and friendly setting. We also appreciate the small playground for children and the spacious terrace in season. A true little corner of Latin paradise.

Dominique Quay has been at the head of the kitchens of this splendid castle for more than years and is feeling the slightest decline in diet. Each of our meals is an enchantment. Certainly the framework is for many: a superb home that contributes to the magic. But of the magic, there are also on the chef's plates and not just in the decoration of the room. Dominique knows his classics and it is with those that we eat: foie gras of conflict duck, pulp of figs and walnuts in beet jelly; commande-cooked cod, fennel, curry and coriander cabbage; and to conclude, the Chateau's excellent gold bullion with Manjari chocolate. The beautiful French classicism!

Present for years Place Gambetta, La Croustille is the tea salon of the city centre amiénois. Most of the time, difficult to find a place. And more in the summer; When the sun points to the end of its nose its terrace is stormed by star en UV. The place is known above all for sweet sweets, but also offers sandwiches. There is only the service that sometimes leaves a little to be desired. For example, the waitresses may refuse to serve you from p. m. when the establishment closes at 19 p. m.

Chez Nicole became a wise country inn, closed on Monday, with a simple and traditional, grilled meats and a very good couscous of midday Thursday on Sunday evening and wood fire grills the evenings at weekends. It is better to book the weekend, everyone rushes there!