The best restaurants Picardie

Buffalo Grill is first and foremost meat. Pavé, tournedos and ribs, chicken fillet, chili con carne, grilled sausages, there is a choice. In spite of everything, it also thinks of stomachs that are somewhat resistant to this type of food. It therefore proposes fish, including salmon and cod, and seeks to direct its customers by marking a symbol: a feather, the dishes supposed to be good for the line. The hotel has a space with video games for children.

A warm table, where you can enjoy an impeccable and smiling service, and where the freshness of the products is no doubt. However, there are some small recipes in the tasting menu, such as marinated salmon, served in entry, accompanied by a lot of salad, all being a little bland and suffocating. But disappointment is diminishing at the time of dessert, commensurate with the gastronomic ambitions of the restaurant. A few disappointments, therefore, but one of the best institutions in the department.

There is no photo, near the airfield of Margny-lès-Compiègne, one of the best restaurants that you can only advise too much, it is this one: the bistro in Flanders! On the edge of the water (the Oise), this charming hotel serves delicious cuisine with excellent value for money. On the map, there are about for all tastes, and no person around the table is disappointed with what she ordered! Whether you are rather meat or rather fish or even crustaceans (they are very good here), you will be conquered by the Flanders Bistro. A few steps from the airfield, it would be a shame to deprive you of it!

Sylvie and François offer traditional and creative cuisine, in a warm and rustic setting with fireplace, wicker chairs and the chic touch of bonsai on tables. Reading the map takes us to the country of a thousand and a taste… The couple also concocted a special menu in solidarity with the victims of the earthquake and tsunami (€ 65, including € 15 back to the Japanese Red Cross). With, for example, duck fat foie poelé façon, but also freshness of avocado guacamole and gaspacho of tomato, and to finish a swimming of strawberries with sansho fragrances and ice tea.

A great and beautiful brasserie on the pedestrian area just steps from the sea. Here you can come to a family or seminars to taste typical bay dishes or traditional traditional brasserie dishes. The terrace is irresistible in the beautiful days to refresh one of the many beers.

A restaurant open every day, noon and evening: It's already the insurance to find what you're eating, if you're going through the corner. But in addition, the kitchen offered is very good! Apple pie crisp, bouquet of salads associated with smoked walnuts and magret; portfolio of raw ham salmon and marbled crust, pea cream; false strawberries of strawberries and raspberries amandine… All in a menu at 29 €! The service is also very pleasant. A stopover is required!

" Place of Conviviality ": This is the sign of Agnès and Jacko on their tune, on the side of the departmental road crossing the village. A warm interior with exposed beams and red and white checkerboard canvas on the tables. The kitchen betrays the origins of Jacko, the boss, a native of Beaujolais: hot sausage, brochet quenelles, pig foot. To accompany these dishes, you can opt for a Saint-Rieul, Valois beer, served in pressure.