2024
Recommended
•
2024
Restaurant serving traditional cuisine made with fresh produce.
We're betting on Le Cheval Blanc because we like the way it's run and its fast-paced brasserie atmosphere. No oats to swallow, but a menu drawn up by the owner, Eddy Jourdain, according to his inspiration. Here, the emphasis is on traditional cuisine, prepared with fresh, local produce (calf's head every first Tuesday of the month!). An ultra-friendly address, with the Bistrot de Pays label, not to be missed on your travels! If you're here early in the morning, you'll appreciate the bread and viennoiseries on offer.
Advertising
Advertising
Organize your trip with our partners Naours
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CHEVAL BLANC
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Restaurant sympatique service chaleureux!
Rapport qualité au top
Nous recommandons l entrecote plus que généreuse . ( Ne manger pas de pain avant )
Nous reviendrons si nous sommes de passage dans le coin .