The best bistros and brasseries Picardie

In this brasserie, you will taste a tasty cuisine based on fresh products and a menu that the chef Eric Duvauchelle renews every two months. With a bit of luck, you will be able to find the roasted pork loin and its market vegetables, the 7 o'clock lamb leg and its gratin dauphinois, the red fruit éclair or the coffee pudding. The menu also offers a few specialities such as the famous ficelle picarde. The service is professional and the presentation of the plates pleasant. An address to recommend!

There is no photo, near the airfield of Margny-lès-Compiègne, one of the best restaurants that you can only advise too much, it is this one: the bistro in Flanders! On the edge of the water (the Oise), this charming hotel serves delicious cuisine with excellent value for money. On the map, there are about for all tastes, and no person around the table is disappointed with what she ordered! Whether you are rather meat or rather fish or even crustaceans (they are very good here), you will be conquered by the Flanders Bistro. A few steps from the airfield, it would be a shame to deprive you of it!

A great and beautiful brasserie on the pedestrian area just steps from the sea. Here you can come to a family or seminars to taste typical bay dishes or traditional traditional brasserie dishes. The terrace is irresistible in the beautiful days to refresh one of the many beers.