The best restaurants Picardie

This is a very well located restaurant, located in the Cormont street which runs along the cathedral, where it is nice to stop. The decoration is reminiscent of a typical brewery: a mixture of Bordeaux and copper under a fairly low ceiling, and the service is done carefully. The kitchen is of high quality, but one can regret a lack of originality with regard to the accompaniments, which, whatever the dish chosen, are often the same. The terrace is very pleasant in the shade of Notre-Dame Cathedral.

The famous mussels of Léon in Brussels await you only a few kilometres from Amiens. The location is not ideal if you have nothing to do in the commercial area of Glisy, but what has made the success of the lesson is there: a warm atmosphere, and recipes for delicious moulds. The prices are reasonable and there is a playground for children. A sign that is wrong: The restaurant is still crowded on weekends. If you wish to do so, don't hesitate!

One of the gastronomic references in the Senlis region. An elegant and rustic place, held by Stéphane Raoult. In this charming village hostel, clients have the assurance of tasting fine and sought-after cuisine with the melting of homemade duck-like livers with armagnac and its brioche, the thousand sheets of duck magret in foie gras and the roulade bar bar reduced to the verbena. An address to discover!

A friendly and warm address in summer and winter. The large terrace and grill area will delight guests when the large fireplace in the dining room will warm up winter evenings. You will then be able to taste a tender, from pork, or from wood-fired skewers: The speciality of the house. Still have room for desserts. Pies, cakes, creams: Everything is house! The hostel also has four rooms that it rents at a reasonable price. A good address for a few miles from the coast.

This hostel, without fuss, decorated simply, focuses on the authentic. With exposed beams or a huge fireplace, combined with contemporary decoration and plants, the establishment welcomes you warmly. The cuisine is inspired by traditional dishes to offer you a local menu: picardy string, gizzard salad or duck leg, but also grilled meats, buckwheat cakes and omelettes. For dessert, don't miss the delicious candied orange pie. The terrace, in the backyard, is very pleasant on sunny days.