2024
Recommended
•
2024
Restaurant with a menu including cheese and charcuterie boards
A restaurant located a little apart, along the Somme, and which bears its name remarkably well. The menu (renewed twice a year) offers boards to share, where cheeses and charcuterie are happily mixed, but also surprises, such as this fried smelt. You will also be able to get your hands on the grilled meats (speciality of the house). The novelty: take the aperitif on a boat and discover the hortillonnages between fresh products and fine bubbles.
This establishment is also referenced as :
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Members' reviews on Ô JARDIN
3.9/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in february 2024
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Baba
Bon restaurant. Par contre le baba au rhum révision. Manque de goût, d'une vraie crème pâtissière (plutôt que chantilly) et de rhum tout simplement
Visited in february 2024
Très bien, très bon, très bien situé, un peu bruyant. Service bien sympathique. A refaire.
Visited in february 2024
Super restaurant en semaine très calme mais alors quand des soirées sont organisées cela devient festif et parfaitement organisé super cuisine !
Visited in february 2024
Ambiance chaleureuse au coin du feu
Visited in february 2024
Première visite dans ce restaurant. Soirée filles. C'était vraiment top. Le repas et le service malgré le monde était parfait. Mention spéciale aux frites !! Meilleures que maman !! Seul petit bémol, la musique était trop forte, impossible de continuer à parler. Nous avons du partir.
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