Address serving a rather simple cuisine, a menu of dishes and 100% local products
This is a perfect address for those who want to treat themselves to mussel and chips. They come in a variety of flavours: marinade, curry, ch'ti, scabetch (chilli pepper, vinegar, paprika, cumin, garlic and olive oil), Tennessee, perigourdine, garlic cream, Ridin and Provençal... The cooking is quite simple and does not try to impress the customers, just to make them leave feeling full and happy. Other dishes on the menu include plates of cochonnailles, potjevleesch or the mijoté of salmonette à la dieppoise. And if you wish to make it 100% local, the turkey escalope à la ch'ti Ridin is recommended. The decoration is rustic and attention is paid to the closeness between guests for those looking for a more intimate setting.
Cuisine fade et pas forcément fraîche.
Une jeune fille plus ou moins souriante.
Le reste du personnel gère le truc à la catapulte.
Les toilettes sont degeu... mais comptez une heure pour évacuer votre repas pas frais.
Une de mes plus mauvaises expériences de restauration en France.