The best restaurants Picardie

A little away from the city centre, the Provençal is a priori restaurant restaurant with a little dusty decoration. But once the door is crossed, we discover a very warm and attentive staff, as well as a map where local specialities are placed in honor, from flamiche to Picardy string, through the mignon filet at maroilles. Meat lovers will have the choice: on the menu, poivre au, duck magret with pink berries or kidney jumping. Family and local cuisine based on fresh products. All at reasonable prices. Little more: You can enjoy a meal with a Mallard, a blonde brewed in Peronne.

The town of Hirson also has its small family restaurant which allows children to taste a whole bunch of vegetables (yes, even bizarre greens) and parents to save the kitchen chores by going as quickly as possible. Posted dishes change regularly and remain perfectly correct for the proposed price range. The room is rather small but fortunately, no sensation to be too close to other clients. The buffet is not huge, but covers the most common wishes. An address for the most pressed.

A new Chinese restaurant on Hirson, competition will be tough. Both addresses will have their own used. This Royal Asia is much larger, there are lots of places and lots of covered covers. If you are looking for privacy and quiet, go down your path. Our guests will be delighted to find the best buffet. Those who prefer the à la carte dishes, as well as the best. Friendly among friends.

Alsace invited itself in the Oise, for the greatest happiness of our palace. Teaches in Gothic characters, stork and fresco depicting little Alsatian in harvest: here, the atmosphere is warm and family friendly. The chef, Liliane Provost, offers traditional cuisine with seasonal game and Alsatian specialities such as the colmarienne colmarienne, the sauerkraut, the baeckeoffe and the quiche to the smoked Alsace.

An walk with design decor with a light glass… Colours also in the plate with salty pancakes, famous "Emmental ham", composed with Sarladaise, Norwegian (smoked and fresh salmon, leeks and green lemon), the originality also on the side of sweet pancakes, "The Sisters Tatin" or "the American" (vanilla ice, hot chocolate and pieces of cookies). The Workshop is rôtisserie.

Pizzas want you, there you are. Kipika, Margherita alone, Emmental or tomatoes, 4 Cheeses, Cannibale, Bacon Groovy, Kebaba, the Queen, the Savoyard, these are some of the recipes proposed by the sign. Let us be clear: We are far from traditional and refined pizzas. Here they are thicker and they are a bit fat. But fast-food pizza enthusiasts will certainly appreciate it.

The first hamburger delivery on Amiens. If you don't want to move to the big burger chains, don't worry about Speed Burger you're at home I can tell you you don't lose as to the quality of burgers. They are rich and perfectly delicious. To order you simply visit the website and make your order. The burger menu is 10,50 € with a burger, fried and a drink.

12 km northwest of Saint-Pourçain on the D 217, the hostel is set in the old village school, next to the church. Delphine and Olivier Tajetti made this place a renowned place of gastronomy, both for its cuisine and for the quality of its hospitality. Olivier cooks local products while preserving their first taste, and develops unexpected and refined flavours. Delphine created a soft atmosphere in the room, with classical music, candles and painted furniture.

Let's be clear, this is not a gastronomic stopover, but rather a place of conviviality and sharing, with a strong theme: the First World War. It is not for nothing that Tommy is also called "Le Café du souvenir"... Many Australian, American and other tourists stop here to discover the various memorials in the area. From morning to evening, you will find something to eat, simple and tasty, dishes that oscillate between French, British and Irish cuisine. You can also just have a drink there, or visit the café-restaurant shop, where you can find rare items from the Great War. Le Tommy also offers a visit to English and German trenches, with a production featuring mannequins and shelters.

Menus if you are alone, to two or four, a child menu, pizza, lasagna or chicken chicken. That's just about what's going on at Allo Paï Pizza. If the pizzas are rather good, fine and fine trim, the lasagna are far from extraordinary. Good practice when you don't want to cook or during game evenings: Allo Paï Pizza is open every day, especially on Sundays.

An application restaurant where it is good to eat! The Interfor school offers of the complete menus at very attractive prices. Only one obligation: book! To know the menus, go to the school site and then in "Who are we? " and "Our means", down, you will find the menu of the application restaurant. You often have the choice between meat or fish. There is also a bistro formula.

A diversified map: salads, American, hamburgers, picardes… A troubleshooting solution if all restaurants are complete. Terrace in the back when the weather lends itself.

A family cannery offers high-quality regional specialities that you can keep for 3 years. Guaranteed products without preservatives or additive. We recommend lamb bowl from the salted meadows of the Somme Bay or the vinegar salicornes to be tasted on a campagne or rabbit bed on toast. A delight! Open day on the 3rd Sunday in July.

The settlement held by the Fauquembergue brothers did not always and they still did not return to the success of their sandwiches. There are for all tastes, all shapes and, interesting, bread is sold by weight as used. It's better to go to pick the snack as soon as possible because despite the thirty kinds of filled breads they leave very quickly. Some (often some) prefer small salads to take.

A bar, restaurant, very popular tea lounge and a very popular terrace with beautiful days on golf and ponds.

The Asian restaurant won't always! It even becomes difficult to find a place. Since recently, the wok has arrived at the map, by the clientele again. Some classic Japanese cuisine also makes their arrival. The Palais de Paris is diversifying, but prices remain unchanged. The buffet is complete, the dishes are in the upper average for this type of establishment. And the kitchen of the wok before the client is more appreciable. A nice address, a great success on Hirson.

Printing becomes the Editorial, but for the rest, nothing changes. It is always the biggest brasserie of Picardy, with 250 seats spread over two floors. Side dish, here either, no revolution: the owner Didier Bertin offers a menu for everyone. Burgers, sauerkraut, fajitas, mussels, woks, pizzas... Without forgetting the classics like tournedos Rossini or the salmon Tartar dill. For dessert, you can also have pancakes. It is simple: the Editorial, they are six restaurants in one! The icing on the cake: affordable rates and a lounge atmosphere at. An address that does not lack character, but however is not one of the most remarkable of the city
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A guinguette in secluded surroundings: you eat along the Oise, watching the barges'ballet and listening to the Cree Cree. This restaurant is located in the small marina of Jaux, next to the pedestrian walkway. To complete the table, the walls are decorated with models of boats, rescue buoys or marine anchors… But the best thing is to enjoy the large terrace where you have space (it can accommodate up to 150 people). The bar-restaurant offers attractive buffet formulas for starters and desserts, but also a day dish, barbecue or salads… This is a place where we don't pass by chance, but who deserves the detour when you want to get out of the stressful atmosphere of the commercial area across the town of Jaux.

A smiling, dynamic, and ambitious couple, which picks up a restaurant in the countryside, is not so frequent, so let's take advantage of it! In the name of Curieux-sur-Somme, Céline and Harry have created a freshness wind since they have invested this facility. The map that varies according to seasons is one of the most demanding and worked in the vicinity: pastilla from duck conflict to orange zests, or pavé from the cresson and lemon butter. Theme evenings are regularly organized: meals dancing, or lunch and dinner dinners, which is not lacking in conviviality, and bring together the merry turbot star. The reception, the service, the take-off take place here with a smile, and a sincere desire to see you come back. An establishment with heat to resell, despite its establishment in the heart of Picardy!

The refined cuisine invariably seduces. The requirement is always high and the local dishes are proudly presented in this proudly French establishment. There is a lot of know-how in this quality house. Attention too: in the dining room, the staff provides courteous, pleasant, smiling and considerate service. On the plate, tradition blends with innovation, with, for example, a Tatin tart with caramelized endives and smoked salmon petals or a andouille and camembert croustade. We also appreciate the drawing workshop for the younger ones.

In addition to a nice hotel, this address offers a pleasant restaurant. Here you will enjoy genuine local cuisine. Creativity is very much appreciated on plates. The St. Jacques's shells étouffée with a julienne of vegetables or the ris-braised roast calf feed pleasant surprises in the mouth. The room is large and decorated with a certain taste. An evening between lovers would be welcome!

Frédéric Louvet, the head of the region, took over the old café of Bongenoult, which became "The Corner of Customs" and certified at the end of 2011 "Country Bistro". On the map, it offers a regional cuisine highlighting the cacqhuse of pork, the talibur, the Bellovaque coast, the fish of the Somme and the indispensable Picardy scrub.