LE RELAIS GUILLAUME DE NORMANDY
Restaurant on the quays of Saint-Valéry featuring the chef's regional ...Read more
LES MARRONNIERS
Warm and comforting restaurant with a varied menuRead more
LA TABLE D'ELISA
Restaurant located at two steps of the station proposing of the made house ...Read more
LA TABLE DU JARDINIER
Restaurant offering dishes of great originality at reasonable pricesRead more
LA DOLCE VITA
Restaurant located right next to the House of Culture offering some very ...Read more
AUBERGE DU PONT DE RETHONDES
Restaurant offering refined dishes with selections of local productions.Read more
AIL DES OURS
Restaurant offering a gourmet and creative cuisine with local and seasonal ...Read more
AUBERGE DE MONCEAUX
Restaurant offering a tasty local cuisine with seasonal products.Read more
LE VERBOIS
Read moreA few kilometers from the entrance to Chantilly, the Verbois is a plush house (a former hunting lodge) extended by a beautiful veranda that opens onto a large garden. Beyond the setting, one frequents the establishment assiduously to appreciate the cuisine of Guillaume Guibet who has worthily succeeded his father in the kitchen, thus prolonging the very good reputation of the establishment. On the menu: crab, lobe of foie gras, pigeon with beet and blackberries, sweetbreads, pollack with carrots, bacon and basil sabayon, and that's just a taste!
LE VERTUGADIN
Restaurant located a few steps from the Grandes Ecuries offering the ...Read more
L'ORÉE DE LA FORÊT
Restaurant proposing a dish in the rhythm of the seasons, all in ...Read more
LA GRANGE DE BELLE ÉGLISE
Read moreThe great gastronomy is at the hotel, which is one of the four stars in the department in 2017. The Grange has even the precious or since 1992! If you want to go for an accessible fare, take the market menu at noon. But if you want to make yourself really happy and give up, the card is at your disposal, with prices equal to the talent of Chef Marc Duval. You can only choose and we're challenged by unexpected flavors: the fatty livers of frozen duck in a crushed way to gingerbread, fine oyster jelly, blue lobster stew, palm ris sweet to crayfish or the interpretation of the Crepe crepe…
LES VINS PAR FAIM
Restaurant with a cosy atmosphere offering a home cooking with fresh and ...Read more
AUBERGE DE L’OISE
Restaurant in a friendly setting offering traditional and inventive French ...Read more
LES TOURELLES
Establishment making dishes with local seasonal products and a plate of ...Read more
LE SALTIMBANQUE
Perched on the heights of the Mont des Bergerons, this establishment offers ...Read more
CHEZ FRANÇOIS
Restaurant located in downtown Abbeville offering quality cuisine with ...Read more
LE NICOL’S
Restaurant offering excellent seafood cuisine in Saint-Valéry-sur-Somme.Read more
BRASSERIE DE L'HORLOGE
Restaurant with terrace offering simple but tasty dishesRead more
MARMARA
Read moreThe Marmara is a Lebanese restaurant. It is the régalade of midday or evening with the historical choice, Lebanese or plates mixing meat, salad, mushrooms, fries and boulgour. Everything can be eaten on site or won. The decoration of the room is not very welcoming, all along and there is a lot of world at noon but the quality of the dishes catch up this little concern. A good address near town hall.
LE BISTROT DU TERROIR
Restaurant located in the heart of the city, in a small street a few steps ...Read more
LE BISTROT DE SENLIS
Restaurant offering dishes renewed every day with an excellent ...Read more
LE HOMARD GOURMAND/HÔTEL LA TERRASSE
Restaurant offering simple dishes with fresh productsRead more
LES TISONS
Half-timbered building preparing a gastronomic cuisine with meat and fish ...Read more
LE NEPTUNE
Restaurant offering a gourmet cuisine made with products from local ...Read more
LE MATHURIN
Cuisine created by chef Pierre-Alain Delaby in a fish and seafood ...Read more
LE COMPTOIR DES TEMPLIERS
Restaurant in the city with a terrace with beautiful facades.Read more
CHÉS TROÉS PIOTS COÉCHONS
Charming restaurant offering typical dishes of the regionRead more
LA TABLE DU PÉRIGORD
A restaurant with a terrace, with a rustic decoration, and specialized in ...Read more
AU MÉTISSAGE DES SAVEURS
Restaurant offering traditional and Creole dishes cooked at home.Read more
L'AÉRODROME
Restaurant offering dishes based on fresh and seasonal products.Read more
LE PETIT BAIGNEUR
Restaurant offering dishes that are always well executed, tasty and of very ...Read more
LES DÉLICES
Restaurant near the sea where homemade food is honoredRead more
LE GRIL DES BARBARES
Restaurant allowing to eat in a magnificent medieval vaulted cellar.Read more
AUBERGE DE LA DUNE
Restaurant in a rustic Norman setting offering generous local specialties.Read more
LA BONNE AUBERGE
A very good establishment offering a lunch formula with a very good ...Read more
L'IMPROVISTE
Read moreIn this brasserie, you will taste a tasty cuisine based on fresh products and a menu that the chef Eric Duvauchelle renews every two months. With a bit of luck, you will be able to find the roasted pork loin and its market vegetables, the 7 o'clock lamb leg and its gratin dauphinois, the red fruit éclair or the coffee pudding. The menu also offers a few specialities such as the famous ficelle picarde. The service is professional and the presentation of the plates pleasant. An address to recommend!
LE MYTILUS
A culinary address located in Cayeux-sur-Mer offering a true bistro cuisineRead more
LES GALETTES DE TANTE OLYMPE
Cheap, tasty and original cuisine in a creperie and tea room with a view of ...Read more
CRÊPERIE ADMANI
Restaurant located in front of the historic Bouteillers tower offering ...Read more
LE BOUCHON
Restaurant with sunny terrace offering the best quality cuisine.Read more