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Restaurant offering dishes renewed every day with an excellent quality-price ratio.
This open-plan restaurant is always busy with Senlis residents taking their lunch break. It's worth noting that the value for money is excellent, with chef Laurent Cresta's dishes regularly renewed, and five signature dishes such as chuck with carrots, old-fashioned sausage-purée or Paris-Brest... A fireplace in the heart of the dining room, stone walls and a refined decor will convince you to return to this old-fashioned bistro. And last but not least, the service is fast and friendly!
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Members' reviews on LE BISTROT DE SENLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
En pleine période de canicule, pas de glaçons, impossible mettre le vin dans un seau à glace... on croit rêver
Le service pas très professionnel, 2 heures pour 2 plats, nombreux retour les mains vides et surtout pas un regard pour vérifier qu'il n'y a pas de besoin