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03.22.87.00.56
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2024
Recommended
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2024
Warm and friendly country restaurant offering rich, abundant and tasty sauces.
A warm and friendly country restaurant with just one drawback: a very small and often full dining room. Eric Gachignard and his second-in-command (Marc Antoine) navigate a classic repertoire with ease, but with a few fine finds: caramelized onion ravioli in a hazelnut crust, Thai-style lamb fillet, gently braised veal sweetbreads, Dugléré-style sole fillets, for example. And what about desserts? Fougerolles Morello cherry and kirsch soufflé, candied apple rose, or combava madeleine cookie. In short, we recommend it!
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Members' reviews on LA FLAMICHE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Superbe soirée de la Saint Valentin, toujours aussi raffiné et un service irréprochable.
Visited in january 2024
Nous avons passé une agréable soirée. Les serveuses sont à l'écoute, disponibles et accueillantes. Le lieu est agréable et chaleureux. Quand au repas, excellent du début à la fin. Merci au chef pour ces délicieuses saveurs. Nous reviendrons avec plaisir !
Visited in january 2024
Je recommande
Visited in january 2024
Excellent restaurant gastronomique
Visited in january 2024
Toujours parfait
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