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Restaurant with a nice terrace offering nicely worked plates
Country colors reminiscent of estaminets, a pretty terrace and a friendly, well-stocked wine list: this typical red-brick bistro is a real eye-catcher! What's more, the plates served are beautifully crafted and the flavors are on point with the chef's country terrine, ficelle picarde, breaded camembert, superb entrecôtes, pavé de boeuf and AAAAA grilled andouillette! The dessert menu delights the taste buds with homemade chocolate mousse "my grandmother's recipe" or crème brûlée flambéed with green Chartreuse!
Further information
Opening time and information on LE BISTROT D’ANTOINE
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Single menu €33.50. Children's menu: €11.50. Lunch menu: €22 (starter, main course, cheese and coffee OR dessert and coffee). Wine by the glass. Terrace.
Aucune courtoisie ! Pas le temps d'arriver qu'il faut passer commande....
Aucun reproche sur la cuisine mais l'accueil est franchement à revoir !!!!
Merci ????