LES GALETS BLEUS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant overlooking the sea, where you can enjoy cuisine based on fresh coastal and local produce, from burgers...
Dorothée and Yvan completely renovated their establishment in 2016, and offer a cuisine based on fresh coastal and regional produce. Specialties on the menu include seafood dishes such as razor clams stuffed with vegetable butter, sole meunière, seafood sauerkraut and bouchot mussels, as well as more carnivorous dishes such as burgers. Thanks to the large picture windows, you can enjoy your meal while taking in the view of the sea and the sunset in the evening! The establishment offers half-board accommodation.
This establishment is also referenced as :
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Members' reviews on LES GALETS BLEUS
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Avis du "très tatoué lorrain"
Très bon restaurant, produits très frais (huîtres, crevettes....), serveurs et patron très sympathique, tarif très abordable, à refaire avec plaisir
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cet hotel restaurant offre une terrasse pour y boire un verre entre ami. Elle est aussi parfaite pour l'heure de l'apéro. La vue sur la promenade le long de la plage est un réel plaisir.
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