AUBERGE À LA BONNE IDÉE
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant located in the heart of a small village in the middle of the forest of Compiègne offering a refined cuisine.
In the heart of a small village in the forest of Compiègne lies chef Sébastien Tantot's wonderful Michelin-starred auberge. Sitting by the fireplace in winter, or in the flower-filled garden in summer, you'll enjoy vegetables, fruit, herbs and aromatic plants straight from one of the inn's kitchen gardens or from neighboring villages. All cooked in a refined, balanced and aesthetically pleasing way. The chef pays a vibrant tribute to the stained-glass windows of the abbey church with his superb dishes!
This establishment is also referenced as :
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Members' reviews on AUBERGE À LA BONNE IDÉE
4.6/5
14 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2022
De l'art culinaire ! C'est aussi bon que beau ! Quelle créativité ! On y retournera.
Visited in september 2022
Table exceptionnelle!
Visited in august 2022
Cuisine originale,Étonnante présentation des mets..Belle découverte.
Visited in july 2022
À ne pas louper
Visited in july 2022
Cuisine et service au top. Le personnel très accueillant et attentionné. Très bonne surprise au niveau des plats :inventivité et subtilité. Nous reviendrons.
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