AUBERGE FLEURIE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a menu with home-made certified regional dishes.
This inn lives up to its name: dark wooden beams and yellow flowers in wicker baskets create a rustic and colorful atmosphere. The restaurant plays the card of authenticity and regional dishes, certified house: the plate of the fisherman, the shell of morels and of course the famous ficelle picarde. The inn can accommodate 50 guests and has a very spacious room, allowing to organize receptions and ceremonies. For the walkers of passage, the establishment offers the possibility of sleeping there.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Heilly
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE FLEURIE
5/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Vous êtes accueillis comme des amis, avec sourires et humour.
Le menu à 25 euros comporte beaucoup d'attentions : billes de melon et jambon cru au début, granité entre l'entrée et le plat puis rose des sables au chocolat et sucre candi avec le café.
Les entrées, les plats, le fromage et les desserts font l'unanimité autour des tables. Joli choix pour des plats régionaux et originaux. Un choix entre assiette de fromages et une composition aux maroilles, avant les desserts.