The best restaurants Franche-Comté

A beautiful regional table that cultivates tradition: Bourgogne snails, duck duck, green pepper, salad for crayfish and summer truffles, foie gras. Specialties: Fowl to morels, tartiflette to roucoulons and the…! The lunch menu is far from excessive. The service is for the care of the guests and you will enjoy a pleasant family breakfast.

The chef, Bernard Treil, has a personal touch in the warm and contemporary setting of the establishment's restaurant. The card is certainly standardised Novotel but it changes twice in the year and offers daily dishes to choose from the "chef market". For the rest, besides the classic brasserie style - Caesar salad, beef tartar, omelet, etc. - the planchas to compose offer a wide choice of meat or fish, upholstery and sauces. A friendly formula whose cooking preserves flavours… Close to bar & restaurant, and free access: business corner, XBOX, Kinect, comic space and sports events.

This establishment is what we call a good place to live, and where you will create pleasant memories. You're going to be piker, on the beautiful mezzanine, in privacy with your first love, a student to debate the courses, students get down on the ground floor to re-start the world. Later it's a family, or with friends and girlfriends, that you go back to it to say that life is done well. In any case, whatever one says, but one thing is sure, that there is an excellent atmosphere and the pancakes are still good.

Deliciously vintage vintage. The decoration of this "old" bistro is a real dive in the 1950 s. Vichy on tables, black and white photos on walls, red and white tones. We come here to taste… meat, of course! By entrance, the charcuterie is at will! Head cheese, rillettes, chicken bowl bowl. Then, to the choice: calf liver, mudflap, tab, tender, steak, steak, tartar, andouillette… It's the paradise for lovers! In accompaniment, fries (will) or seasonal vegetables. Everything is home! The reception is equal to the offer. Enjoy this atmosphere of another time. Note: This old bistro is the restaurant of Sainte-Catherine, a great popular holiday festival (November 25 th). It is then full to bursting. Maybe by booking well in advance, you will have the chance to sit at a table!

An institution. This is one of the most well-known and attended tables of the department. A good simple! On the menu, local dishes, dildo served. By entering, don't miss the forest crust and its seven mushrooms. Good meat lovers for the master hotel tournedos, bison steak or the Burgundian fondue. And then at the time of cheese, place the local specialty: hot cancoillotte. Traditional desserts. A safe value.

The taste is to adopt it! A follower of fast food or not, all good Bisontin has already passed by the Big Ban. For more than 30 years, all generations of students have come to relax in this brewing, and even out of the studies, there remains for everyone, such as a Madeleine Madeleine, a pleasant Moment that reminds us of the nostalgia of these beautiful years. Hard hard not to put your feet back! The most, the timetables: open until 1 p. m., practice for evening eating; and its three addresses on Besançon are convenient. Like a friend, the Big Ban is always there when needed. A brew that will reconcile more than one with fast food: Here the products are quality, delicious sandwiches and there is a wide choice of oak, salads, but personally we advise you complete, a giant hamburger made in France that has nothing to envy its counterparts from overseas. Excellent value for money!

What a charming small restaurant! A short walk from the docks, you can dine on a pleasant terrace or indoors in a bright, bright room. A bistro atmosphere and a clientele of visitors. You can choose between toast, salads, local dishes. We appreciate the fresh and original dish and wine with glass. Practice: The staff were very friendly and helpful.

With Pizza Napoli, Raphael Dalle-Nogare promises you a journey through Italian flavours. This young pizzaïolo opened his restaurant in July 2016 with the desire to share his love of Italy and the good things. The reception is warm. The pizzas are prepared in your eyes and with care. Tomato sauce is made home, pizza paste, "made in Italy" and ham, sliced before you. On the map you will find great classics such as the Milano (mozzarella, ham, mushrooms) or Monza (sausage, peppers and onions recipes to olive oil) but also more regional flavours such as La (potatoes, morteau and cancoillotte sausage). The chef also proposes a pizza of the month, inspired by his time. Whatever your choice, try to keep a small place for dessert: Raphaël, a pastry for 8 years, includes a delicious tiramisu (coffee or red fruit).

A cow keeps the entrance of this stage impossible to circumvent for the cheese lovers, close to the place Bacchus. True temple of the charcuterie and the fondue, that it is with the yellow wine, morels or the gold Mount, all is pretext to be regaled in a mountain atmosphere. Go down to choose yourself your wine in the superb exposed stone vaulted cellar of the restaurant. Into in love, in family or between friends, one is ensured authentically to spend one moment of conviviality in a setting inhabitant of Franche-Comté. A stand refiner comtois also expects you the covered market place of the Art schools: the ideal to buy metton, the basic ingredient to prepare a delicious cream cheese.

This restaurant-hotel-restaurant, with views of the Doubs River, offers a nice charm. The terrace is pleasant during the summer season and, as in many restaurants, the emphasis is placed on regional specialities such as carpes (guarantees without bones), and crusts to morels. A simple and simple kitchen. The rooms are perfectly functional. Please note that the hotel restaurant Les Terrasses has been renovated and the decoration completely redesigned. We appreciate these changes.

La Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.

La Griotte, rue des Cerisiers, is tender and tasty, ideal for lovers of good food and cheap! Peaceful and ideally located, you can have lunch and dinner in this pretty grey stone house, under the verandah opened on a bucolic setting, simple and pleasant, with a view on a beautiful orchard and a small church just as charming... A real return to the roots for the taste buds and eyes for a refined, traditional, seasonal cuisine, based on regional specialities enhanced by good products, well highlighted and without fuss. A la carte, 3 main menus and a market menu, in addition to the succulent dishes on offer: forest crust, fish stew with herb juice, homemade red fruit glazed vacherin, chocolate biscuit on its glazed milkshake; accompanied by a reduced but carefully selected wine list. A tasty, talented, simple and clear cuisine!

At Lulu de Cavagnac, a wine bar, restaurant and delicatessen, well located between the old city and the centre, find all the flavours and the warmth of the Southwest France, accent included! Nothing was left to chance in the decoration of this trendy small place, fully glazed on street. The DIY-lights - chandeliers in stemmed glasses, in bottles or in food cans - take part in the jovial atmosphere of the bistro, just like the cellar nicely highlighted behind a XXL glass. Duo or numerous guests can be received in the friendly dining room, to discover about fifty wines of which several tens are offered by the glass. Lulu, of course, offers a wide range of bordeaux but that's not all since the menu offers a fine selection of wines from all over France. And to accompany the precious wine, there are several planchettes to taste: cold meat - freshly cut in front of you -, foie gras (Lafitte), caviar (Sturia), or cheese - tomette de brebis with Espelette peppers, coeur d'Alvignac, bouyguette of Tarn, fondant du Fédou... On the menu, you can also find duck pâté and fish rillettes, but also champagne, aperitifs and digestives or coffees and teas. On weekdays, the chef serves, for lunch, a menu of the day, consisting of a main dish, generally meat or fish at choice, and a dessert. Lover of the Southwest France, Ludovic Cachot offers an authentic cuisine, prepared with fresh regional produce. As for delicatessen, there are gourmet baskets to offer or to consume, and the rich selection of Basque country's products will bring the sunshine in your kitchen!

A family-run establishment for two generations, with clear spaces of aging, where you are concerned to welcome. What a pleasure to enjoy the large terrace under the charms (lit summer evenings) that give their name instead! The homemade kitchen respects regional regional products with a small personal touch of the chef. For example, the sausage of Morteau scented with gentian or savagnum, the lamity of Saint-Jacques to yellow wine, the back of cod grilled with cod… Here, all needs and desires are taken into account: very wide choice of dishes, entrance and desserts, even for the menu of the day! In addition to the traditional children's menu, young food can also choose adult menus in half-serving. The hotel has 12 renovated rooms, with free Wi-Fi, Canal + and Canal Sat. In case of late dinner, a meal tray is offered. As we have understood, the style of the house is that of a good family pension where professionals are listening, ready to inform and advise visitors on the region.

At Achour, it's simple, it's the heat from the Maghreb to the map, without ever boulettes! This is the besancon address of reference for a little bit of Orient. In two rooms of 30 and 70 seats, with a colourful atmosphere, allowing spicy head-to-head such as large family gatherings, you will be greeted with warmth from elsewhere. The couscous, declined on different meats and spices, will offer you a culinary journey that you will not regret, where each bite is one step further on the other side of the Mediterranean. you can't stop anymore! The map offers, moreover, a whole variety of dishes to appreciate the know-how of the house and among them excellent sweets that are both sweet and sweet, to taste absolutely!

Maki, nigiri, sashimi, miso soup, rice cake and other Japanese specialities, with salmon, shrimp, tuna or lawyers… the map of this restaurant is a long way to go and you can enjoy delicious dishes on site or to take away. Unless you prefer to get delivery. Samurai Sushi offers a variety of dishes, including assortiments, maki and other cream cheese. To enjoy absolutely!

Formerly Original Version, L'Aurore opened its doors in the summer of 2014. It seems that the asset clientele, at midday, remained loyal. Here we are more in a classic brasserie than in a large restaurant. But the concept works. The colours of the decoration are modern and comfortable. The service is fast and efficient. The room is spacious and bright. On the map, the Aurore offers traditional regional dishes, such as the very tasty franc base (two hams, potato, cancoillotte, salad). This is an entirely satisfied establishment. Only hic: it is incredible that French breweries still serve the industrial bread'canteen ', especially when you enjoy an excellent mushroom crust…

Opened in 1873, the Brasserie du Commerce has preserved the charm of the Belle Époque with its sculpted high ceiling, mirrors and incredible lustre. This brewery is also classified as a historic monument in the city. The clientele brings together the young dynamic managers who are quickly recovering as well as families taking their time, passing through young couples in love in love. The friendly, friendly team is efficient and fast but will take the time to chat with you if time does not press you. The kitchen is inspired by the new gastronomy than the traditional brasserie, simple and always tasty. The hotel was very close to the train station and the train station was very close to the train station. The Trade Brasserie has many years before it!

A small, pleasant restaurant, located in the old town and serving Alsatian specialities. With good value for money, it is ideal for an evening among friends. The decor is simple and warm welcome. There are many specialities: tartes, flambées, hot boxes, ham, morels, salads… Flammekueches (flambées) live up to their reputation and well-rounded. However, baeckeoffe (traditional dish based on potatoes, meat and vegetables) leaves a little to be desired. You can also pay attention to the small room, and provide a small committee.

The décor announces the colour: In the tavern, you are in a beautiful chalet with a warm decoration and friendly service thanks to the attention of Sébastien Paved. This establishment is part of the comtoises tables, so the dishes honour the products of the region: Morteau De, trout filet saumonée crayfish or au sauce, steak jura at the savagnin, Franche base as well as essential frogs and game in season… If the choice is complicated, it is guaranteed that you leave from the cosy tavern!

A fine restaurant for Chinese and Vietnamese specialities. It is a popular establishment for its surroundings and the quality of its cuisine. We offer fine specialities, classic or not, such as salt shrimp, tangy sauce, burbot pot with vermicelli and ginger or the wolf fillet to black soya seeds, the crepe in melting apple ravioli with coconut ice… dessert, we appreciate pineapple and fresh mangoes. Note, the discretion of the friendly staff on the evenings of the head-to-head.

Combining the authenticity of the old stones of a house of tradition, a th century residence, located in the lower part of the city and the modern comfort of a house completely renovated by its new owners, the Hotel Restaurant Henri IV offers a charming stop in Champlitte. A renovated house that has preserved all its historical character by combining in its rooms of modern furniture (plasma screen…) to historical themes (Richelieu, Countess of Barry…), especially in the Henri IV suite which retains all its stamp. The same is true of the three restaurant rooms in the affirmed style, such as this old cellar, where the chef serves a traditional gastronomic cuisine whose specialities are: foie gras, saint Jacques aux langoustines, salade salad to forest mushrooms, tournedos filet beef filet sauce, potato scale, potato tarte pie. A fine map of wines from all regions, but also wines from Champlitte and the region.

The hotel's restaurant is pleasant with its clear wooden furniture and its view at the foot of the slopes in winter and the summer countryside. The map does a great deal of comtan salads of all kinds and honors the specialties of the Jura wines and mushrooms. It is also pleasant during a ski day to take a break and comfort with a hot drink in the bar. The Darbella is also a hotel with rooms arranged in a mountain spirit or rent an apartment for 5 to 9 people, all classified 1 fireplace at Logis de France. You can stay in half board and full board.

It has been 7 years since Véronique and Michel Béjeannin took over this house, which has been famous for 30 years thanks to Monique and Pierre Carpentier. Located near Lons on the road to Chalon-sur-Saône, the hostel now has a large and convenient car park. Inside, the decoration has been completely redesigned. Walls in blue and white tones, pretty armchairs, orange and white tablecloths. The room is elegant. At the table, Chef Michel sails between the Mediterranean where he practiced and his native Jura. This is how you will find as much a pike-perch biscuit in a fine crust and crayfish ravioli as a plate for tasting fish in bouillabaisse as in Marseille! A simple and effective concept: good products well worked, a beautiful menu that evolves with the seasons and natural wines (most of them organic). The beautiful terrace awaits you as soon as the weather is fine.