HÔTEL-RESTAURANT LE FRANCE
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant offering a fine and inventive cuisine in Villers-le-Lac.
Hugues Droz, Master Chef of France 2011, offers a fine and inventive cuisine combining the best local products and flavours from here and elsewhere. You will experience this constant coming and going between fresh herbs from the garden, morels picked from the woods and spices from around the world... Warm Southwestern duck liver caramelized with Buchain vinegar, half lobster from the fish tank in its ginger bisque and red quinoa... France, a melting pot of colours and flavours!
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Members' reviews on HÔTEL-RESTAURANT LE FRANCE
4.8/5
14 reviews
Value for money
Kitchen quality
Originality
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Service agréable, efficace et convivial (pas guindé comme parfois).
Un personnel agréable et professionnel jusque dans la formation des jeunes.
Sommelier bonne proposition du Pouilly en particulier.
Nous y reviendrons.