Villers-le-Lac, a charming little town just a few hundred meters from the Swiss border, boasts a rich natural heritage. The Saut du Doubs, Franche-Comté's first natural site, is its emblem. You can also take a cruise on a bateau-mouche or a horse-drawn carriage on the mainland. Several restaurants, including one with a Michelin star, add to the attractiveness of the area, in addition to its unspoilt natural surroundings. There's also a Comté cheese dairy with 18 producers. If you'd like to learn more, you can visit the farm. It's the perfect way to round off your gourmet break!

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