The best restaurants Franche-Comté

The restaurants are not pléthores in the immediate surroundings, retaining the address of La Cottage, situated just before the church in the small village of Des, commune of the Hauts-Combes. The owner has set it up over 1630 years ago in a former cure dating back to. The restaurant has seats, with a menu of regional specialities such as ris veal, macvin or yellow wine and morels. It is also a small hotel with five comfortable rooms. The bar, open to all, is set in a beautiful vaulted cellar.

This small restaurant on the edge of La Loue is a great place to enjoy a sunny day at the edges of the water or a gentle evening filled by the Loue Waves. With a terrace of a beautiful capacity and a proper interior, you will enjoy the simple dishes served: barbecue, salads, fish, fritures and of course ice and fresh drinks. Groups are welcome.

It is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.

In the family of Dole restaurants, the Pizz'up is a real institution. More than 30 years since he took up residence in this hidden corner of the city centre. Let us live happily, let us live hidden, as the proverb says. Hidden but how many sides! This establishment, with an Italian character, does not betray you as soon as you walk through the door. The musical background transports you there, an instrumental atmosphere that tends to become increasingly rare in these convivial places. You can access a dish or a lunch menu. There are not only pasta, salads, bruschettas, skewers, but above all a wide range of pizzas made with organic flour. The management also distinguishes itself with the menu-cinema formula (in collaboration with the cinéma des Tanneurs), which includes a darkened entrance hall, a pizza and a dessert for a very low price.

All new, beautiful! The opening of this new establishment, located at the foot of the Hotel Lacuzon, we welcome! David Villet offers a menu of Jura specialities and… The…, the…, the…, the…, the… and the…. The offer is vast! Our choice was a cassolette of snails followed by a forest calf coast. Good products, neat presentation, quick and friendly service, nice room with apparent stones… A faute! Note: The boss organizes themed evenings (Mexican, mussels-fries or match retransmission). Find the entire program on the brewery's Facebook page.

Behind this country-smoking bar is this lovely restaurant which is held in an old farmhouse. He was once a grocery store. At this mountainous altitude, the restaurant enjoys a unique and exceptional panorama of 360 ° on the high Jura mountains, and Jurassian highlands, a true paradise in winter for cross-country skiing, snowshoes and walking and mountain biking in summer. The owner and chef Daniel Grenard receives you with a lot of simplicity and ease. How can I resist getting to know her kitchen? It is traditional but it is characterized by experiences and lots of love. He can do you as well a crust in the chorizo as a Saint-Jacques Norman terrine, as much as a wolf back at Pontarlier, than a calf grenadin at girolles. And that's all right. A discreet but precious address to note on your shelves.

This chalet is designed for those who do not imagine a snow holiday without a mountain setting and the (hearty) dishes that go with it. In the shopping centre of Les Rousses, it is a chalet "as in the past". And it doesn't matter if the facade is not the original one. Inside, the atmosphere is typically "from above" with wooden furniture, peasant decoration and a stove in the middle of the room. The cuisine is varied: regional dishes (fondues, raclette but also burgers reviewed and corrected with local products) but also homemade foie gras, braised pork for 49 hours (low temperature) and grilled veal chop with morels. A nice place, ideal after a day of skiing to recharge the batteries!