The best bistros and brasseries Franche-Comté

While this type of establishment was rare, here is a new place to eat one (good) piece or drink a glass on the side of the pedestrian street. Once the porch was once on an art gallery. Today, it is on the lovely veranda of the restaurant that falls, a little away from the hustle and bustle of the Faubourg, as to make a small digression. Mr. Bee, as his name indicates, is the manager while his wife leads another pleasant restaurant: La Poste, on the Faubourg des Ancêtres. The reputation of these establishments'pastries is no longer required. The decoration, design and sober, was thought with taste: We would like to return, once crossed the black curtains, in a game of ladies grandeur nature. On the floor, a fireplace contributes to the warm atmosphere of this establishment, which is welcome throughout the day: breakfast in the morning, then a brasserie and tea salon… The food, classic and very good, is served by a smiling team.

This small restaurant on the edge of La Loue is a great place to enjoy a sunny day at the edges of the water or a gentle evening filled by the Loue Waves. With a terrace of a beautiful capacity and a proper interior, you will enjoy the simple dishes served: barbecue, salads, fish, fritures and of course ice and fresh drinks. Groups are welcome.

It is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.

All new, beautiful! The opening of this new establishment, located at the foot of the Hotel Lacuzon, we welcome! David Villet offers a menu of Jura specialities and… The…, the…, the…, the…, the… and the…. The offer is vast! Our choice was a cassolette of snails followed by a forest calf coast. Good products, neat presentation, quick and friendly service, nice room with apparent stones… A faute! Note: The boss organizes themed evenings (Mexican, mussels-fries or match retransmission). Find the entire program on the brewery's Facebook page.

What a charming small restaurant! A short walk from the docks, you can dine on a pleasant terrace or indoors in a bright, bright room. A bistro atmosphere and a clientele of visitors. You can choose between toast, salads, local dishes. We appreciate the fresh and original dish and wine with glass. Practice: The staff were very friendly and helpful.

At the Charette Bistro, the trend is fashionable tradition! White leather tiles and chairs, the frame is comfortable and friendly. The chef proposes a cuisine from the local area of our regions: simple, changing dishes with a small point of modernity. Foie de foie gras and his jelly to passion, duck magret in Macvin, Blanquette blanquette and crayfish to small vegetables… The pleasure is as much in the presentation of plates as in the wedding of flavours. An inventive kitchen and former, quality service… Your meal at the Charette should go like on wheels!