CHÂTEAU DE GERMIGNEY
French cuisine
•
€€€
2024
Recommended
•
2024
A house with a terrace serving vegetarian dishes, meat, fish, a menu of fresh and seasonal products.
This former hunting lodge of the Marquis de Germigney, who loved to entertain and organize sumptuous dinners, was destined to become a gastronomic mecca. Today, it's Italian chef Francesco Di Maria who sublimates the art of cooking with local (90%) and responsible products and wines, in the Michelin-starred Maison Rosella. In a sober décor, the sublime is in the mouth. This exceptional setting is also evident in the rooms. The hotel received its first Michelin star for its traditional rooms and suites nestled in a wooded park.
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Members' reviews on CHÂTEAU DE GERMIGNEY
4.5/5
52 reviews
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Félicitations à l’ensemble de l’équipe du château pour ce superbe moment au restaurant, au spa et à l’hôtel !
N’étant plus revenus depuis longtemps (du fait du départ de Pierre Basso-Moro et des changements), nous reviendrons avec grand plaisir avec des amis pour retenter l’aventure !