RESTAURANT CHEZ XAV ET DOMI
Restaurant providing excellent and delicious Franc-Comtoise cuisine with ...Read more
LOISEAU DU TEMPS
Located in Besançon, Loiseau du Temps is a family-run restaurant where the ...Read more
HOTEL RESTAURANT L'EDGAR
Hotel-restaurant-late night bar in Port-Lesney offering a generous and ...Read more
LES TILLEULS
Read moreThe chef proposes you to discover or rediscover regional and local flavours. If you are staying and staying at the hotel, book a dinner at the reception. You can even make specific commands. Close to the opening days, this hotel is closed on weekends.
HÔTEL-RESTAURANT TAILLARD
Read moreLike the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.
FERME HÔTEL DE LA VRINE
Read moreIn an amount to Pontarlier, on the national 57, the turn of the Vrine is known and in the middle, the farm of Vrine is just as much. Both restaurant and hotel, this former farmhouse offers a local map where the team, led by Jean-Philippe Sirvent, kitchen of local products, fresh… In the season, frogs'dishes make the taste buds happy. In autumn or winter, it is of course to the hot boxes, these specialities at the golden mount, that we will get up. La is also known for its fish specialities. Whatever the season, La Vrine is guaranteed without disappointment!
RESTAURANT LA VALOUSE - HOTEL VOUGLANS
Read moreThe owners warmly welcome you in a completely refurbished setting in 2015. The shaded terrace, which is very pleasant during the beautiful days, is caught in the summer. The décor of the room is simple and remains very refined. The wide variety of dishes leave a full page to the specialties of Franche-Comtan. They also slip into the menus with the crust to Morillian morilles and yellow wine, salad and Morteau sausage burger. Winter Gold Box, fish at the troughs in the summer, local products are many and change according to seasons. For sweets, it is the hesitation of choice that starts again. The cream burned to the macvin is tempting and the tiramisu also. The café gourmand Madame, who resumes the desserts of the map, is a good compromise. A friendly place to spend a warm and intimate moment in the heart of Orgelet, couple, family or friends. And for a prolonged break just a few kilometers from the Lake Vouglans, the comfortable rooms at the restaurant avoid the car.
LA COMÉDIE
Renowned restaurant with terrace offering fish, poultry, a menu of fresh ...Read more
AUBERGE DU GRAPIOT
Restaurant with terrace in Pupillin elaborating a local cuisine with a menu ...Read more
LA TABLE DE PERRAUD
Rainbow card and true to this table of Perraud of Lons-le-Saunier in the ...Read more
LE POCHON MAGIQUE
Read moreWelcome aboard! This associative restaurant, vegetarian and biological, created in 1979, is located in a pretty little house, a little away from the city center (near the hospital). At the Magic Pochon, the word «conviviality» takes all its meaning (the association that manages it is called Conviviale). With its three rooms and its terrace, the restaurant welcomes you in a lively setting. The menu is rich (entrance, day dish, cheeses, dessert), delicious rustic cuisine, and excellent value for money. The plates parade: peasant salads, housings, pies, cereal cakes, soups, vegetable cakes, plant pâté, often with a large part made to legumes. A popular alternative to Belfortains, the restaurant combines simplicity, pleasure and ecological awareness. The user-friendliness of the association also involves the work of the team: equity is the result of autonomy which everyone enjoys, from versatility and equal pay.
LA FINETTE
Restaurant in Arbois offering local cheeses and charcuterie, farm poultry ...Read more
LA PETITE ÉCHELLE
Farmhouse inn in Rochejean offering simple but excellent local cuisine and ...Read more
HÔTEL-RESTAURANT LA FONTAINE
Hotel-restaurant with terrace offering a refined cuisine mixing traditional ...Read more
LE BOUCHON DES RADELIERS
Bistro in Chamblay serving grandma's cooking revisited with local products, ...Read more
AUBERGE LA GRANGE DE SIROD
Café-bar-restaurant in Sirod offering an evolved menu and daily menus with ...Read more
ECRIN A YONNAN
Exceptional starred restaurant in Tournus offering frogs, poached poultry ...Read more
LE GRAND JARDIN
Traditional table very well held in Baume-les-Messieurs carrying out ...Read more
CHALET DU MONT ROLAND
A remarkable panorama for this table perched on the Mont Roland and a ...Read more