LOISEAU DU TEMPS
Located in Besançon, Loiseau du Temps is a family-run restaurant where the ...Read more
LES TILLEULS
Read moreThe chef proposes you to discover or rediscover regional and local flavours. If you are staying and staying at the hotel, book a dinner at the reception. You can even make specific commands. Close to the opening days, this hotel is closed on weekends.
AUBERGE DU GRAPIOT
Restaurant with terrace in Pupillin elaborating a local cuisine with a menu ...Read more
LA TABLE DE PERRAUD
Rainbow card and true to this table of Perraud of Lons-le-Saunier in the ...Read more
LE BOUCHON DES RADELIERS
Bistro in Chamblay serving grandma's cooking revisited with local products, ...Read more
ECRIN A YONNAN
Exceptional starred restaurant in Tournus offering frogs, poached poultry ...Read more
AUBERGE LA GRANGE DE SIROD
Café-bar-restaurant in Sirod offering an evolved menu and daily menus with ...Read more
LE BISTROT DE LA GARE
Bistro in Bletterans making salads, ravioli and burgers with a bistro menu.Read more
RESTAURANT LA PRÉVÔTÉ
Restaurant with terrace in Gray offering rare fish and meats at exceptional ...Read more
LA CHAUMIÈRE HOTEL& RESTAURANT GASTRONOMIQUE
Starred hotel in Dole serving creative and relevant cuisine based on ...Read more
LES ABEILLES
Read moreWhile this type of establishment was rare, here is a new place to eat one (good) piece or drink a glass on the side of the pedestrian street. Once the porch was once on an art gallery. Today, it is on the lovely veranda of the restaurant that falls, a little away from the hustle and bustle of the Faubourg, as to make a small digression. Mr. Bee, as his name indicates, is the manager while his wife leads another pleasant restaurant: La Poste, on the Faubourg des Ancêtres. The reputation of these establishments'pastries is no longer required. The decoration, design and sober, was thought with taste: We would like to return, once crossed the black curtains, in a game of ladies grandeur nature. On the floor, a fireplace contributes to the warm atmosphere of this establishment, which is welcome throughout the day: breakfast in the morning, then a brasserie and tea salon… The food, classic and very good, is served by a smiling team.
LE RESTAURANT
Address with terrace serving meat, fish, pizzas and regional dishes at good ...Read more
LA BILLAUDE LES ROUTIERS
Restaurant elaborating copious starters, garnished dishes and cheeses with ...Read more
AU VERBE AIMER
Hotel-spa-restaurant with terrace in Chille offering traditional ...Read more
LES CAUDALIES
Beautiful mansion in Arbois serving fresh and quality products, a cart of ...Read more
L'ÉPICURIEN
Read moreThe title of master restorer awarded by his peers to Frédéric Plathey is well deserved. As well as his other awards. This epicurean's cuisine takes up the challenge of being meticulous, tasty and affordable. The welcome of his wife Audrey and the service of his team complete the professionalism. The room equipped with acoustic panels is decorated with a refined decoration. The large bay windows reveal the elegant shaded terrace, illuminated in the evening, which overlooks the orchard. On the menu, the extra-fresh raw products are transformed into tasty dishes: swordfish tartar marinated in apple olive oil and citrus fruit supreme as a starter, then an entrecote of veal shallots confit with reduced green pepper... and to conclude in apotheosis an iced pavé with Jura marc candied grapes and ganache. A catering service is available, as well as 2 "step" rooms with modern comfort.
BISTROT LA MÈRE SIMONE
Bistro with panoramic kitchen in Passenans serving classic culinary ...Read more
LE SAINT-MARTIN
Restaurant in a warm setting offering a very nice wine list in ...Read more
LES SAVEURS DU TUYÉ
Restaurant offering a selection of local products.Read more
LE REGARDOIR RESTAURANT PANORAMIQUE
Restaurant with a panoramic terrace offering cuisine with local products ...Read more