JOJO PIZZA

Pizzas cooked at wood fire, crisp pasta, fresh regional produce… in a tropical atmosphere with palm trees and parrots! Here is a pizza shop with a good child, where the warm welcome and the smell of bread make it come back. Didier had the chance to be trained in Besançon by the best pizzaiolo, Franck Wintelmann, world champion in 2017 and champion of Europe in 2018. He likes cooking with good ingredients. The list of pizzas is impressive (43 varieties) and they have everything to please! The fine-comtois cheese (county, golden mont-d 'or from October to March, cod, raclette) covers fine paste and tasty topping. In addition to classics, halal pizzas (Buffalo, Oriental, Merguez), vegetarian (4 seasons, Provençale), the closes in the shoes (3 choices) win the adhesive of gourmets. The Special Jojo (tomato, ham, mushrooms, peppers, corn, onion, egg, artichoke and real count) and the regional sausage at Morteau sausage compete with them. A practical address for meals between friends and when does not want or time to cook.