LA TABLE DE GUSTAVE
French cuisine
•
€€
2024
Recommended
•
2024
Hotel with terrace in Ornans offering traditionally cooked trout and noble products.
On the first floor of the hotel of the same name, this excellent restaurant boasts a contemporary design. Owner Lydie Maronne serves regional cuisine. As a native of the region, the chef knows all the good things Franche-Comté and Burgundy have to offer. The menu on the day of our visit included trout from Bonnevaux, duck leg confit with Trousseau, and hot ham from Haute-Loue. And let's not forget the tasty morel mushroom crusts, a must-try. A very fine address.
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Members' reviews on LA TABLE DE GUSTAVE
4.4/5
11 reviews
Value for money
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bon accueil,
nous avons pris l'habitude de nous y rendre en famille avec la fourchette.
Jamais déçu.
Je recommande ce restaurant