Where to buy bread cakes chocolates ice cream Bourgogne

In this pretty store located in the city center, you can come and fill up on snacks. You can find here the products of the brand Mistral whose factory is based in Semur-en-Auxois. The choice is large and the references are of quality. Pure butter madeleines, a whole range of soft filled Chocobeurs (caramel, orange, coconut) and brand new in the organic range, vegan cookies or Chocopecan, salted or sweet cookies, chocolates and confectionery, in short a place full of delicacies. Soft butter, French flour and whole eggs are a guarantee of quality.

Right next to the emblematic Dijon owl, the Simone et Maurice ice cream parlour offers a warm welcome for a refreshing break. Now a must-visit ice cream shop, Simone et Maurice offers 0% added flavors and 0% colorants. The menu of subtle, original flavors varies with the seasons and the imagination of founder Anne-Claire Guinard. Try the ever-popular raspberry-red bell pepper (BBQ), the indestructible vanilla, or let yourself be tempted by the 100% Côte-d'Or flavors: Flavigny aniseed, blackcurrant and, of course, gingerbread.

For almost half a century, the Carbillet pastry and chocolate factory has been delighting the people of Dijon! Traditional recipes such as excellent chocolate snails and rocks, shortbread for biscuits, fruit pies or strawberries for pastries! But also a cultivated penchant for innovation. Each season brings its own discoveries.... For example, the sixty with its chocolate caramel mousse, roasted pears with honey and pear puree. Among the chocolates, our favourites are the croq'télés... a whole program! In winter, we do not hesitate to go to Carbillet for candied chestnuts, they are excellent. It's up to you to taste it!

Dufoux chocolates is a long story that began in 1960 in Saône-et-Loire and continues in Dijon with this beautiful store located on rue des Forges. In its unmistakable window display in the colors of chocolate and Burgundy blackcurrants, the Dufoux house presents its original creations. In the store, the proposals pay tribute to the occasions for the greatest pleasure of the gourmets. Young and old alike can enjoy chocolate candies, bars bearing the famous owl and other original dark or milk chocolate items.

This shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.

This bakery is one of the excellent addresses in Auxerre. Many kinds of breads await you, but also pastries and cakes of great quality. We are particularly fond of the various tiramisùs served in glasses, and for the macaroons, the chocolates and other sweets. On the savory side, the choice is wide, but you can count on the classic sandwiches, croques, salads and other breads. As for the gougères, we warmly recommend them! You can even have lunch on the spot, in the small restaurant area.

It was here, in Charolles, that (the late) Bernard Dufoux founded his first chocolate factory, in 1960. Since then, the company has gone from strength to strength. In addition to its tempting boutique, the Charolles address is worth a detour for its production workshop, where chocolatiers and pastry chefs reveal the secrets of their trade to the public, and give classes. The chocolates they make are of the highest quality, using sometimes rare cocoa beans and exceptional hazelnuts and pistachios. Attractive subjects in original shapes are also produced for special events.

It is only a few steps away from the famous Notre-Dame church owl that you will find this delicious bakery well known by the Dijon inhabitants. Very elegant, with a modern space, the bakery does not only offer bread but also many exclusive specialties. Here it is with the family that we work and it is with a certain pride that the Blanchard couple saw Charly obtain the diploma of best young baker of the department. The customers, young and old, are not mistaken and know that they can come and get their breakfast as well as their lunch or snack at 4pm. Colourful entrees that revisit the great classics, biscuits, cakes and cookies (a real delight!) attract the gourmands. The creations follow the seasons, with for example numerous savoury shortbreads for the aperitif: truffles, epoisses or even mustard from Fallot. During the festive season, the Logs compete with inventiveness to enchant the desserts of refined dinners. Ideas are numerous and so are novelties, note the arrival of spelt bread and Edelweiss, an adorable cake with almonds, vanilla cream and chopped nougatine. A temple of gluttony!

Here, local suppliers are preferred. Flours are made at the Decollogne mill in Aiserey, in Côte-d'Or. This true artisan miller has been offering exceptional flours since 1840! For their part, the "Atelier du boulanger" shops, located in different parts of Dijon and its agglo, offer you a warm and industrial decor made of noble materials such as iron, stone and wood. L'Atelier du Boulanger makes and kneads about twenty specialties according to traditional recipes. The workshop's wand is part of the house's success and is made from Label Rouge flour. This appellation guarantees in particular the use of wheat carefully selected for its baking quality and the absence of insecticide treatments during the storage phase of these latter. You can also find a wide range of organic and special breads. You will have understood, L'Atelier du Boulanger's shops offer their customers excellent products in keeping with traditional rules!

We've fallen in love with this pretty downtown bonbonnière, with its solid reputation. You look at the window with the eyes of a child at all the delicacies on display and the poetic staging. And as soon as you step through the door, the magic happens. Caramels, candies, chocolates, almonds, macaroons, calissons, teas, honey and other delicacies, including the famous mâconnaise wafer, are available to taste on the spot or to take away. The smell of sugar and the sight of bonbonnières filled with pretty colors are a temptation to crime that's hard to resist.

In the extension of the Relais, the Bernard Loiseau boutique is a real old-fashioned stall. Among the range of gifts and delicacies available, you'll find homemade products as well as those used in the kitchens of the famous restaurant. New for 2024: the former coach house has been transformed into a pastry-chocolate shop of excellence, featuring creations awarded the Tablettes d'Or label by the Club des Croqueurs de Chocolat, and pastries from the Relais Bernard Loiseau. A new gourmet stop on the historic Nationale 6!

The showcase of this artisan chocolate maker presents a direct view of the laboratory and invites you to enter a gourmet universe. Chocolates have made Christophe Ragueneau's reputation. Effectively assisted by his wife Carole, he offers you very elegantly distinguished fine chocolates and collections made in original home-made moulds. In addition to the delicious chocolates, the house also offers Italian ice cream and homemade sorbets when the weather is fine. The house is venerable and it is an address that never ceases to surprise us!

A small queue at rush hour: the success of this bakery is not only due to its beautiful location but also to the continuous flow of fresh bread. Faithful to the entire chain of the same name, the Dijon bakery produces quality bread whose flours are mostly organic. The breads with a crispy crust are reminiscent of the breads of bakeries of yesteryear with the sweet scent of fresh sourdough. Beaujolais bread, bread made with chestnut, rye, honey and hazelnut flour, spelt crown... Whether traditional or special, the baker who makes them prefers wholemeal flours and sourdough dough; he likes to praise the quality of his suppliers and the care taken in baking. Moreover, the formulas proposed at lunchtime are convincing: burgers and other varied sandwiches or generous quiches are added to a pastry for copious lunch breaks. A beautiful address for beautifully made products.

Bon Jour Bon pain is a quality bakery where it is easy to make a stop to refuel. Located on Avenue du Drapeau, access is nevertheless very easy thanks to a large car park located just in front of the shop. Thierry Sallin and his partner are passionate people who are committed to offering the best to their customers. To satisfy your sweet tooth and your requirements, they have even created a unique baguette in Dijon: the Petrisane. Its dough ferments for nearly 12 hours and the manufacturing secret is well kept.... The result is delicious! As a bonus, the baguette is crispy and keeps well! Sandwiches, gougères, special breads, pastries, pastries: everything is strictly homemade and made with local flour! Special mention for the snack side which offers delicious sandwiches for lunch break like the one with béchamel mustard sauce, what an originality! Quiches, too, have their followers. For dessert, puddings, brownies and especially plain custards, with fruit, pistachio, coffee, caramel or speculoos are excellent. It is possible to taste them on site because the bakery also has a tea room... We recommend the delicious homemade shortbread (Gerbe d'or recipe) to be discovered as soon as possible, whether they are with speculoos, salted butter caramel, raspberry or Tagada strawberry. A warm and above all a qualitative place to visit as soon as possible!

Not to be missed on rue de la Liberté, the boutique of master chocolate maker François Pralus is a delight for lovers of good chocolate. Let yourself be tempted by the delicacies of this craftsman whose professional history began in 1988. You will find chocolates from all over the world in bars or bars and of course the Praluline, an incredible pure butter brioche filled with generous crushed pralines whose recipe is secretly kept. A true ambassador for the house, it is also a real piece of Lyon gastronomy based in Dijon.

If you pass by the shopping street "rue du Temple" and you see a queue in front of a small bakery, nothing is wrong: this is where you will certainly find the best breads in the city. And not only... Viennese pastries, tarts and pastries, sandwiches and other savory delights are just as excellent. Above all, when you enter here, you will discover the sweets concocted by Alexis Peuzin. A baker who, in January 2023, was awarded the Coupe de France de boulangerie at the SIRHA gastronomic show in Lyon!

Meilleur Ouvrier de France, Pascal Caffet, from Troy, has about fifteen shops in France and around the world, as far away as Tokyo and Milan. In Burgundy, apart from Nevers, it is in Sens that he has chosen to settle, near the covered market. Here, the specialty is praline! You can find it in the chocolates of course, but also in the pastry creations that make your mouth water at first sight: Manakara, Syracuse, Moscow and Montreal in particular for the iced desserts... We love it! And know that you can also order on the website.

In this ^14th-century building, you'll enjoy macaroons "à l'ancienne" with an incomparable softness. Gluten- and colorant-free, they are made the same day or the day before. A fine address that sets the standard. In the Yonne region, and even beyond, since in addition to its other store in Avallon, "Les Macarons de Charlou" is a regular presence at many of the region's markets. These include Saulieu, Clamecy, Sens, Gevrey Chambertin, Semur en Auxois, Autun and Montbard. Not to mention trade shows all over France...

Give in to temptation and sample the sweet and chocolaty delights offered by master pastry chef-chocolatier Eddie Loureaux. Enter this large, bright store and indulge in exceptional pastries, top-of-the-range chocolates and fruit jellies. Among the house specialties are "number cakes" to celebrate birthdays, chocolates in bars or with pretty shapes, and overall a constant search for novelties. The store is also committed to combating waste through the Too Good To Go app.

Meilleur Ouvrier de France, Olivier Vidal offers his delights near the cathedral. The store features all the chocolatier's specialities, already present in Auxerre (opposite the Cadet Roussel statue). You'll love the chocolate, of course, but you'll also love the praline brioches, macaroons and spreads. And let's not forget the absolutely delicious ice creams. Or the pastries, always of the finest quality. A true paradise for the most demanding gourmets! An excellent address.

L'Amour est dans le lait is a range of ice creams and sorbets made directly on the farm. In 500 ml or 1 liter pots, you can order local flavors such as Cerise crème fraîche and ratafia de Jussy, or any of the 30 available. All you have to do is pick them up at the farm, and see the 150 cows (280, if you count the youngest ones!) that produce the good milk that makes these delicacies. Note that L'Amour est dans le lait is also present on markets in the Yonne, and in many sales outlets in the region.

Do you know the Duché, the biscuit that you dip in Chablis and that does not crumble? Born more than 150 years ago from the imagination of the Chablisian pastry chef Duché, it can now be found everywhere. Like the "Anis de Flavigny" or the "Nougats de Montélimar". Except that it is here and nowhere else that this delicious biscuit is made. In short, this is an obligatory gourmet stopover during your Chablis escapade. Just to build up your stocks!

Established in Véron since 1929, nougat-maker and confectioner Maurice Hu also has a store in Sens, opposite the covered market. Here you'll find everything that has made his reputation: nougats, lollipops, berlingots, marshmallows, pralines, fine wafers, cookies... Everything here is made in the purest tradition. And it's all 100% local. To wrap up your treats, you can even treat yourself to pretty boxes bearing the city's logo! Impossible to resist this 100% nostalgic address, and therefore 100% pleasurable! And don't forget Véron's attractive Wednesday clearance sales.

After dazzling Dijon residents with his specialties, Fabrice and his team have set themselves a new challenge: to open a patisserie-viennoiserie by Gillotte. With succulent viennoiseries, comforting pastries and top-quality sandwiches, this talented MOF intends to delight our taste buds. Croissants, filled cruffins, the perfect hybrid of muffin and croissant, generous flans and incredible pain de mie are just some of the delicacies that have already won over customers!

It is in a renovated room with nine, at the end of rue des Godrans and close to the tram line, that a new exemption from the Saint Nicolas large oven and settled. A first in Dijon. In a modern ambiance with orange and black colours, management Laure and Sylvain offer all kinds of bread, cakes, pastries, sandwiches, ice cream for the summer as well as regional specialities. Indeed, for better settling in the capital of the dukes of Burgundy, owners prepare for example sandwiches garnished with dijon mustard to old. The prices are affordable and the promotional are connected. Enter 14 and 17:00, the second snack is less 50% and snacks and pastries are balanced some evenings for guests Facebook and Twitter... To enjoy even more offers, you get the loyalty card allowing you to have a package offered to the choice after 14 bought formulas. And to watch the innovations of the week that will delight you.

A pastry cook and chocolate maker, Pascal Millot shares his passions in his Beaune's boutique where one can only come back to discover his other creations. Assisted by his wife Virginie, he makes with a team of twelve people, pastries, chocolates, ice-cream and numerous confectioneries with a great deal of technicality, precision and talent. The creations are refined. There are always novelties, unknown fruit associations, he also makes ephemeral cakes that will only exist for a weekend. Lovers of ultra classical pastry are served, and taste adventurers also. Chocolates are made with a selection of beans from all four corners of the world, which are made of 40 candies and no less than 18 references in tablets. Lovers of macaroon, fruit pasta and marshes, you will have a treat. Pascal Millot's jams are also amazing with often the association of a fruit with a spice, an herb or a flower. You also find some individual savoury tarts to satisfy your desire for salt food.

This factory, which has been established on Auxois land since 1954, is a reference in the field of biscuits, made from traditional recipes. In the shop, you will find madeleines, pound cakes, soft plain or with fruits... The company has for some years now turned towards an organic and ethical range, so the latest addition to this range is called the organic vegan cookie. Present in other cities, the brand is installed in Dijon, Quetigny and Auxerre. If travelling is complicated, you can opt for the shopping site or home delivery.

Here you are in the heart of Temptation... Or the den of gourmets, the paradise of the senses, that of Arnaud and Séverine, where you can only succumb to the delights... The most difficult thing here is to make a choice! How to resist the cakes so tempting, and with such evocative names? The Craqueline, the Gaulois, or the house speciality, the Chaource: a sponge cake filled with a cream flavoured with kirsch... To complete this festival of flavours, let's not forget the teas, the pastries and the melting panettones. Pure happiness!

The bakery of the Perrières is very practical. Located between the train station, the city centre and close to a large highway, it allows you to be provided throughout the day, whether travelling or dijonnais, in pastries and fresh bread. Early in the morning, the rue Guillaume-Tell, the hot bread and the work well done. In the programme: delicious breads, baked chopsticks, tasty desserts and lunch at noon. We recommend sandwiches, especially economic ones. But don't deprive you of a tasty panini or a delicious pizza share! For breakfast, do not hesitate to taste tonka chocolate breads… a real delight! A small catering service is also at your disposal for birthdays or other festive events. The boss guarantees that everything is home and it feels like tasting. Good visit!

Marie Delage and her team welcome you with a smile in their modern, spacious and bright bakery. Ideally located near the colleges, the bakery created by Claude her husband is the right address for hungry students: copious sandwiches or beautiful breads, attractively priced formulas and wide opening hours. Decorated with taste thanks to Marie's talent, the shop window displays the best products from the bakery and in particular the delicious homemade chocolates, it's hard to resist. Lovers of gingerbread or delicious homemade jams will also find their happiness at this address. Numerous breads are available, including La Banette in all its forms, fig, rye and sourdough breads, organic breads, but also praline brioches, sugar tarts, raspberry or praline croissants and delicious homemade pastries. In spite of the success of their great classics, Marie Delage and her team regularly come up with new products, especially for pastries. If the great classics are still there, the choice is constantly diversifying. For example, try their morello cherry delights!

Facing the château, this patisserie-chocolaterie offers a wide range of sweet treats, and even a tea room. Don't hesitate to try one of the house specialties: Puisaye macaroons, feuillantines, or Valencia (a shortbread pastry with Grand Marnier orange peel, almond cream, custard and flaked almonds). And don't forget the delicious ice creams. And don't forget to visit the beautiful Boutique des Spécialités next door. There's plenty to treat yourself and fill your suitcases with excellent products to take home!

Situated in the shopping and pedestrian district of Les Godrans, the Roy René shop is a small treasure trove of delicacies. Karine's welcome is friendly! With an inimitable recipe based on Cavaillon melons, candied orange peels and Provence almond powder, dozens of flavours and products have been created. You can select your calissons and nougats, aiming for bold flavours or preferring the famous calisson to the Black Burgundy blackcurrant. The packaging is always very neat: it's good to know if you want to give a gift of a variation of coloured calissons. The syrups are also to be tasted, especially the almond one! Not Burgundian but so good!

This pastry with a history and what a history! Created then taken again in 1900 in 1943, it was transmitted to the children. Crossing the one century which feels at the time of the tasting in particular of Pineapple and Charny which made the notoriety of the house. A know-how outstanding with the service of our delicacy. What would you say of a nun to the café, the chocolate and even to strawberry, of a Carmelite nun (the specialty with blackcurrant), of a lemon pie covered with meringue... presently of the afternoon snack with a good hot chocolate? Besides being extremely friendly and to abound in new ideas, Madame Mourot-Devos has a gourmet characteristic: it is the only one in Dijon to carve the chocolate! Here, you can thus rediscover Dijon and its symbols while pleasing your tastebuds: bear Pompom, nice, snail out of chocolate but also out of gingerbread. The specialties Mourot-Devos are known on the Dijonese place. Originality, control, creation and innovation are the master words. An address to be kept jealously!

The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.

From the name of a gourmet specialty, made of a crunchy layer of cooked sugar that contains, oh my, a delicious soft chocolate caramel. This sweetness takes its name from the sovereign of Ethiopia, Negeus Menelik, who was visiting at the time of its creation in 1902. This house, founded in 1893, has kept a frontage with a remarkable cachet with its antique formwork, while the interior decoration is of oriental style. Other specialties make the gourmets fall in love: chocolate candies, pralines, spreads, confectionery, fruit jellies.

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

The Eiffel bakery and pastry shop, located opposite the Sainte-Chantal church, awakens the street with the colours of its front and the smell of warm bread. It is with all the traditional know-how of Rémi Toux that customers come to enjoy a crunchy and tasty bread. The inhabitants of the Canal district make no mistake about it and come here to buy natural croissants, chocolate breads, brioches or raisin breads. The bakery offers its customers more than thirty varieties of breads, from organic baguettes to cereal breads and delicious special breads. All are baked in the bakery while respecting traditional know-how. For breakfast, think of the Viennese style with its soft, natural crust or chocolate chips. But Remy also excels in sweet sins and thus proposes in his store, many proposals. Ovens, macaroons, chocolates for festive occasions, cakes and pastries and finally ice cream. Don't hesitate to call on the establishment for your birthday cakes and even your wedding accessories!

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

At the foot of the Priory and in a more than charming setting, you can taste the famous Charitois, a specialty of nearly 100 years, soft caramel with chocolate or coffee, coated with cooked sugar; taste the Pavé du Prieuré, the Muscadines, blackcurrant pearls and enjoy a homemade hot chocolate... What delights! In summer, go through the small door near the porch, and a charming courtyard will welcome you to savor the homemade ice cream. A house not to be missed in the city of the Book for its local specialities.

L'Atelier du Mylor is a pastry, confectionery and chocolate factory, in other words the temple of the avallonnais gourmands! Apart from the usual products, there are many creations such as chocolate, tonka and banana tartlets. A treat. But L'Atelier du Mylor is also two historical specialities: the thistle (a dark or milk praline ganache chocolate candy) which has been making people salivate since 1930, and the Mylor born in 1956, a small white or pink candy that we let you discover by yourself! We love the originality and history of this gourmet workshop.

This family business, which began with Colette and Guy in 1973, has become a must. Pastry chef, chocolatier and ice-cream maker, Alexandre keeps the house's great classics alive while adding a touch of modernity: desserts and chocolate bites, ice-cream, individual cakes... The specialities here are a great credit to the region and more specifically to Dijon, such as the Demoiselles de Bourgogne - chocolate bites in honour of Madame de Sévigné -, snails or Burgundy tiles reminiscent of glazed tiles.

Here, we succumb to the freshness and finesse of the chocolate creations; we love the house specialities such as the "Rochers de Sens" (small caramelized almonds in chocolate), and the "Brennus". A tribute to the famous Gallic people of the Senons who took Rome in 329 B.C., but above all a fantastic hazelnut praline puff pastry. Breads and pastries are at the top too, as are the various pastries. There is no doubt about it, the quality is there, and has been for many years already. Because the Gaufillier Bakery is an institution in Sens.

Created in 2012 in Joux-la-Ville, the Biscuiterie de Bourgogne (which also has a store in Vézelay, and since a few months in Avallon) has just set up store in the heart of Auxerre, opposite the statue of Cadet-Roussel. Discover the famous home-made financiers, but also meringues, macaroons and other sweets from the Chopard chocolate factory and the Tour des Terroirs brand which offers local products. And if you are fond of these products, you should know that an online store will allow you to order at a distance all year long!

The Ten Carnot imposes with its beautiful facade. Its location is worth gold, situated between L'Athéneum and Le Gourmandin, facing Carnot square, it exhibits its beautiful and large terrace in the summer. The interior is large, with design furniture for the tea lounge corner, and this imposing space is the image of home specialities. Confectionery Rayon: calissons nature and cassis, vanilla caramel and chocolates, coffee, chocolates… Épicerie épicerie des liqueurs du fabulous Wolfberger with chocolate or purple, homemade creams to peach, honey of Morvan. We will not be able to quote all the specialties of the shop, which we will be looking in a simple glance! The most delicious ones in our eyes are those composed of fresh fruits, cherries, raspberries, peaches, apricots… Finally, the house has also made itself a speciality of bakeries, the croissants of butter or almonds, chocolatines, snails and other loaves of grapes are quite simply seductive, not to mention bread, which we recommend to the nuts and red wine and the Round to honey, hazelnuts and so on. grapes, and how not to speak of the macaroons, to taste on site or to take to enjoy their melting flavours!

Behind Place des Halles, next to the Porcheret cheese dairy (it will be easy to do double duty), the Éric Fèbvre bakery proudly displays the family tradition of the grandfather and great-grandfather. The chef first worked as a pastry chef in gourmet restaurants before returning to the simple taste of bread. Bread, yes, but "real bread", as he calls it: made by hand, without yeast, with this slow fermentation that gives it that little nutty flavour. Married with fig or chestnut, this honeycomb crumb is delicious. As you will have understood, we obviously trust the chef when it comes to pastry.... We let you discover!

This bakery is a real institution in Dijon. So far it was known as Frelin Bakery and is now in the hands of expert and expert in Dijon cereals. You can't miss it because it is in the city centre, at the crossroads of the main shopping streets. The Baker Workshop is the hallmark of Dijon Cereals. It guarantees you the use of certified Red Label or Organic farming products, specifically the Decollogne mill. Convenient for enthusiasts, since just opposite, a bio shop lets you do the rest of your shopping. All the delicious pastries and all the breads without added material that you taste here are 100% made in Burgundy and handcrafted facts. From morning to evening, whether it's time for breakfast, lunch and even snack, you are greeted with a smile by a dedicated team.

At the top of the decoration trend, the shop adorned with brown and turquoise makes you want to stop by to see what's hidden in this beautiful setting. Inside, no surprise, Belgian chocolates, true to their reputation, are tasty: pralines, ganaches, mousses, orangettes, cherries, liqueur chocolates, fruit pastes, artisanal dragées or even chocolate squares to accompany coffee. The recipes are creative and you can buy 250 g, 500 g or even one kilo boxes for the most gourmands. With the approach of holidays, such as Easter or Mother's Day, the shop offers new creations and adapts to a demanding demand for quality. Good point: the boxes and gift packages are very neat. Beautiful and good, they are perfect for the taste buds, less for the line. While continuing to stroll around the shopping centre, treat yourself to a chocolate to enjoy, or an Italian-style ice cream: chocolate and pistachio in winter, raspberry sorbets and passion in summer. This year we noticed the cone with its recipe of praline gianduja with hazelnuts and almonds, there are two new recipes, one with an intense taste is the cone with dark chocolate and one with a crispy gianduja... We're losing it!

Its ideal location and its very large hourly beaches make it a convenient point of supply. If you don't have bread or a child who asks you for a bakery, you can be sure to find here what can save you. It is certainly not of high quality, but sometimes it can do the same thing as we say. Bread is cast and without great flavour, hearty pastries, perhaps even too much… One can welcome the low prices and the sympathy of the staff who serve the customers with a smile always present.