Restaurants cuisine du monde Italie - Alpes italiennes et Dolomites

In the city center, here is Il Vizietto, a good restaurant that manages to bring together in the plate local products that, a priori, were not necessarily programmed to meet in the kitchen. Most of the dishes cultivate the pluralism of flavors, like the local sausage with a Mediterranean risotto, the lamb chops with red fruits or the tuna tartar with burrata. Speaking of cheese, cheesecake is a hit for dessert. Also try the chocolate fondant, a real treat.

Gastronomic stage for fine palate with this star restaurant held by the Cerea family for 40 years. Each dish is a work of art, accompanied by great wines.

Located in the heart of the city center, M**BUN offers regional specialties based on quality-certified products, in a spacious and pleasant setting. Desserts and beverages are also sourced from local, artisanal production, with healthy, tasty products, free from colorants and preservatives. Nothing is frozen, and meats are sourced from the Scaglia farm in the heart of the countryside. The products are recyclable, biodegradable and environmentally friendly - the watchwords of this institution.

A pizzeria with a large column hall in the old Milan style serving good pizzas and some fresh fish dishes. Good and cheap solution for a meal with children or simply to eat well without a head, during a walk along the Navigli.

Bistro, wine bar, pastificio, Le Vitel Étonné has been mixing genres since 2001, with more than successful results. The atmosphere of this neighborhood brasserie is informal, and the menu follows market arrivals, with three different starters, three different primi (pasta or risotto) and three different secondi (meat or fish) every day. The specialty is the typical Turin vitel tonné, thin slices of roast veal covered with a tuna and caper mayonnaise sauce. Pair tajarin with Bra sausage, or braised meat with barbera, with a good wine from the cellar!

Located in the city centre, this vast pizzeria with 150 seats offers a wide choice of dishes, from the most typical Italian dishes such as pizza to local specialities such as polenta. Often crowded with large tables of young and old, Moderno remains a good address for a cheap pizza.

A small family-run cantine with a quiet, authentic atmosphere, where you often bump into the locals. The food is good and the portions hearty. On the plate, typically Piedmontese cuisine made with fresh, seasonal ingredients, with a choice of three menu options (land, sea or vegetarian) depending on how hungry you are (note that the Piccolo already includes a starter, pasta, main course with side dish and dessert), as well as a varied menu and a good selection of pizze. Recommended!

At 102 m above sea level and 1 500 m after the beautiful village of Isolabona, La Molinella opens its doors to offer you summer and during the holidays of unforgettable holidays on the farm. The rest of the year, the restaurant is open the weekend on reservation only. For those who do not wish to take up the road, three small rooms are available (reservation). The menu of the restaurant offers all the dishes of the region, such as brandacuiun (stockfisch), barbajuai (ravioli and goat fresh cheese) or fugassun (cake to artichokes and blettes). Side desserts, everything is made home from jams and cakes made with farm eggs. You are advised of the ice cream to the farm nuts or the frangipane pie of almonds (on order in advance). In the summer, the restaurant also opens outside with 50 more seats.

A place to the map rich with good pizzas in a friendly atmosphere. The Fratelli La Bufala is named after the top quality mozarella they use for some of their pizzas. Delicious!

Located on the edge of the Navigli, this restaurant welcomes you in a quiet and romantic atmosphere. The traditional cuisine is served with traditional dishes, such as the famous carbonara à or the della chocolate foam. A wide choice of Italian wines and a wide variety of breads for this establishment with warm welcome and design.

A historic two-star address, thanks to the Moroni family's passion for sourcing ingredients and developing recipes. Aimo and Nadia, having built up an empire, are no longer at the stove themselves, but two new toques continue the tradition, offering Italian dishes in modern fashion. The inventiveness of the dishes (such as the chestnut, almond and truffle tart with Jerusalem artichokes and egg yolk cream) is of the highest quality. The elegant, sober dining room is decorated with contemporary works of art.

Not far from the Stazione Centrale, in Isola's district, a Milanese osteria where local artists take place. You may find it difficult to understand them because they speak only in the dialect of the Milanese dialect, but fortunately, within the owners'couple who provide the service, Mrs French speaks. The atmosphere is simple, but the dishes are fine. It is a place where you can enjoy specialities from Milanese and Lombardia (risotto giallo con gli, cassoeula, bruschette, minestrone, trippa alla milanese, etc.), all with regional wines. The location is small, but a lovely terrace in the garden is set up for up to 50 people.

Traditional Milanese cuisine in this trattoria on the Navigli. The main asset of this restaurant is the atmosphere… very, very lively and cheerful. Every evening you can witness a small concert of meneghina music and breathe the mocking and lewd atmosphere of the former Milanese breweries.

Its situation is ideal because it is right behind the Duomo. A gourmet restaurant, very chic, very class (large white tablecloths, chandeliers, classical music, servers on their 31). An original card with a wide choice of home made fresh pasta (like bread), atypical dishes like the famous pepper crust or more typical, such as the Milanese taste menu. A good wine cellar. Il Rosa therefore offers you a perfect meal, framework and service. Very good value for money!

In a refined setting, restaurant Il Calvi wants to allow the gourmet to taste innovative cuisine but whose essence remains classical. The wine list which presents a very good selection of Italian wines complements a blank array of defects.

Recently opened, a restaurant on the Navigli that immediately enjoyed a great success among Milan intellectuals and young romantic couples. As its name indicates, it is a place where to talk calmly. The kitchen is a mixture of regional Italian and international dishes. Booking recommended.

This restaurant is located in an old post office agency dating back to the th century. A large winter garden surrounds it and hosts a terrace in summer. In winter, you can eat on old tables near three beautiful chimneys and light candles. Try the duck magret stuffed with foie gras, specialty of the Lomellina (region southwest of Milan, see heading "La Lomellina"). The wine list is very rich, with more than 200 Italian wines but also French.

Another renowned pizzeria in Milan. It's perhaps the one where there is the widest choice of pizzas, all very original and tasty.

If you've decided to eat only pasta, you'll find your happiness in this restaurant. An exceptionally varied choice and serving portions more than copious. Meat and fish are prepared for the wood fire.

A restaurant with rustic and sincere cuisine. The tastes of the mountain go to town thanks to the know-how of Marco, the owner, who not only offers his dishes based on chestnuts, sausages and cheese, but also sells the ingredients that make them up.

Across the Po, a few steps from the famous church of the Gran Madre di Dio, La Cantinella is a pretty trattoria, both informal and romantic, elegant restaurant and chic pizzeria. With its thick cloth tablecloths and napkins, candlelit tables and soft music, it's the ideal restaurant for a romantic evening. Numerous Piedmontese specialties, stone-cooked meats, good fish, truffles in season, and of course a very appreciable choice of pizze and focacce. And don't forget to try our famous Tarte Tatin, a real delight!

A minimal and design atmosphere for this restaurant-pizzeria located on the beautiful Piazza Carlo Alberto. In summer you can enjoy the outdoor terrace to enjoy Mediterranean cuisine or genuine Neapolitan pizze.

Located in the house of Romeo and just steps from the Arche Arche, this osteria offers a good quality kitchen and canteen at competitive prices in Verona. The map is typically season (bigoli to donkey or duck ragù, horse braciole, pasta e fasoi, caval pastissada). The atmosphere is all the more relaxed as space is reduced and tables are shared with other customers.

A pizzeria decorated in the oriental, with green plants and beautiful colours. A nice young place.

Where are the Neapolitan eating in Milan? At Rino. This pizzeria scrupulously respects the Neapolitan tradition and, therefore, serves the best pizza, the most famous of the city, in short, the most fabulous. The secret? It is made by the most decorated pizzaioli in the country.

Exposed beams and some small coffee tables make the garden of this bar a little rustic, but the panini there are delicious and the almost infinite choice: 160 varieties, including panini to fruit!

Excellent cuisine in the Milanese tradition, prepared with great taste and imagination. The atmosphere is very friendly because this restaurant is attached to the Catholic University and therefore frequented by many students.

Close to the green spaces of the stadium and the racecourse of San Siro, Nearco is a true oasis of peace, in a villa surrounded by gardens and ideal for a romantic dinner. Entirely dedicated to Cavalier rider, this huge restaurant serves traditional Milanese cuisine and all varieties of pasta, fish or vegetarian dishes and offers a fine selection of wines from the country. Impeccable service, the lobby with its «Liberty» bar in the reading and relaxation room, the two thematic rooms of the restaurant and its private lounge with billiard room and cigar-house.

Le Borgo is nestled in an ^18th-century villa. The atmosphere is warm and inviting, and in winter it's even warmer thanks to a large open fire. The careful cuisine is intimately Bellunese, as evidenced by the minestrone d'orzo e fagioli, a barley and bean soup. Fresh pasta and game dishes are equally excellent. Finish your meal with a glass of amaro dello speziale. Three simple, comfortable guest rooms are also available.

A restaurant with a relaxed atmosphere where you meet a lot of locals. Imagine a carpaccio of raw mountain ham, a risotto with purple carrot and peas, a menu of burgers and various dishes (curry, Thai rice). Confusing but in reality everything is wonderfully prepared. You can feel the talent and passion in the kitchen! Not to spoil anything, the prices are low and the dishes are copious. You can also have a drink during the day to enjoy the setting. All-you-can-eat buffet on certain days of the week, so don't miss out on this aperitivo delight.

This is the Parkhotel Laurin restaurant which, in the beautiful Liberty-style room or under the garden pergola, offers the creative cuisine of chef Dario Tornatore, inspired by his culinary experiences in London, Rome, Tokyo and Naples. These world flavors merge with those of the Tyrol. Local produce and virtuous culinary techniques such as grilling, smoking, fermenting and drying are highlighted. A collection of culinary stories from the four corners of the globe, accompanied by a fine selection of wines.

In the heart of the city, the setting of the Vögele (little bird in German) is captivating. The restaurant is housed in an old, traditional building in the centre: on the ground floor there is a very rustic, wooded room, on the first floor there are three rooms with a more refined look. To reach it, you cross the narrow courtyard that was once characteristic of the urban houses of the region. Local specialities such as South Tyrolean roast beef, the trio of beet, walnut and spinach knödels or tender braised beef cheeks in a Lagrein red wine sauce are on the menu.

The ambience of this restaurant takes you back in time, when mills still operated along the Dora. This picturesque trattoria has not succumbed to modernity and retains its old-world charm, where you can take your time after browsing the flea markets at nearby Balôn and Gran Balôn. Traditional dishes have also been preserved: bollito in salsa verde (boiled meat with parsley sauce), homemade pasta with beans and breadsticks. Not to be missed if you're looking for a no-frills place with an authentic Piedmontese tradition.

In a family atmosphere, on the banks of the Po, a nice local cuisine. After dinner, you can listen to live music and take a digestive walk along the river.

In this restaurant, where the reception is very warm, you can taste typical Piedmont cuisine in a comfortable setting. A place to discover piemonte, or finanziera.

It is the restaurant of a comedian and TV player, Piero Chiambretti, who is very well known in Italy for his ironic treatment of politics. The restaurant picks up the style of its creator: a lot of humor and love at the right table.

A Belgian concept for this very nice chain that offers a new offer of natural and fresh products: salads, vegetable-crafted pies, "healthy and original" soups and sandwiches, all prepared on the basis of recipes designed by Frank Pol, a great Brussels chef. 3 addresses in Turin.

An authentic restaurant serving good gnocchi and soup, and typical mountain dishes. The atmosphere and the typical mountain scenery are warm.

This trattoria offers a typical local cuisine, such as the Cabiette di Rochemolles, or the fonduta alla toma and full of other delicacies.

Trails had started from Rochemolles. Many beautiful walks are possible, including to the lake of Rochemolles or the Val valley.

This restaurant is located in the Val Ferret, a few kilometres from the centre of Courmayeur, close to the cross-country ski slopes. His name is the name of the bell that the cows wear around their necks. For the record, it was the grandchildren who took over their grandparents' restaurant, whose best recipes they jealously guard, sometimes revisiting them anyway. The flavours are really those of the territory, both in the dishes that are Piedmontese or Valle d'Aosta and in the ingredients used, which all come from the surrounding area!

This is a restaurant for gourmets where delicious cuisine is prepared by Chef Claudio Santin. An address to be fun.

It is a small trattoria to the tourist menus. The kitchen is typical of Piedmont, based on fresh products.

At an altitude of 2,550 m, near the arrival of the legendary Banchetta chairlift. Here you will find a bar and a restaurant with typical local dishes and a terrace from where you can enjoy a splendid view of the mountains. Reservations can be made for dinners followed by a torchlight retreat. It is also possible to stay on site, with nine rooms available in different categories, to benefit even longer from the superb 360-degree panorama that the site offers, truly extraordinary.

The ideal place to eat a good pizza in a typical mountain atmosphere.

-type pasta with a wide choice of sauces.

This restaurant is located in a th century house with a magnificent panoramic terrace. The kitchen is typical of the lake with fish dishes. An excellent restaurant.

Set in a historic residence in Piazza Duomo, what a setting! This gastronomic restaurant and wine bistro has converted its old cellar into a wine bar, while on the ground floor and terrace is the restaurant. Regional specialities revisited with elegance and lightness. The wine bar character of the place invites you to combine wine with food. For those who like to pick up a lot of little things, theaperitivo is particularly good. Ask for advice, as the wine list has almost 450 wine references!

Located in a former warehouse on a small square in the city centre, this friendly neighbourhood bistro offers tasty regional cuisine and a touch of the good old-fashioned style (excellent antipasti in particular). You can sit in one of the three tastefully decorated rooms, two of which are made of stone with vaulted ceilings, and in one of them you can see the cooks at work in their kitchen. Nice summer terrace for lunch under parasols. An address appreciated by the locals, which we can only recommend.