Restaurants cuisine du monde Italie - Alpes italiennes et Dolomites

This warm and welcoming restaurant offers a culinary journey associated with a wine tasting according to the dishes. An interesting idea that works. It allows to transmit the passion and the know-how of the owners who have for origin the wine growing: they are producers of their own label. A journey in the regional culinary tradition highlighted by the chef who offers a high quality cuisine to discover the Lombardy recipes revisited. A glass of wine for every dish... just let yourself be tempted!

Don't be fooled by its baretto (little bar) name; in reality it's a restaurant where you can dine in style, but get away with a €25 lunch. And what a meal it is! Baretto's location has earned it a prominent place among Bergamo's favorite restaurants. The terrace is superb, offering a bird's-eye view of the Lower Town as you sample local specialties such as casoncelli with butter and sage and delicious desserts. Wine list with over 250 labels.

In a quiet alley, a lantern marks the doorway and gives its name to the place. Once you cross the threshold you are carried away by the whirlwind of words of signora Paola. Even before you have taken your seat, she starts singing: "Then on the menu gnocchi gorgonzola and pistachio, maccheroni with stew or risotto with red radish..." and others. All this happens as if you were in grandmother's kitchen, with the old wooden furniture and checkered tablecloths. Simple, authentic and friendly.

At the Dry, pizza takes pride of place: in addition to classics like the Margherita, to which you can add toppings to suit your taste, the chef puts all his know-how into offering pizzas featuring a blend of vegetables, cheeses and meats of a quality highly distinguished in the country's culinary heritage, accompanied by great Italian vintages. Another of the address's hobbyhorses is its cocktail bar, with beverages that have already become the stuff of legend, such as the "French 75" (brut champagne, lemon, sugar and gin).

It is one of the good tables of Como, located along a discreet street in the city centre, on the back of the Duomo, not far from the lake shore. On the menu is delicious local cuisine, served in a large vaulted room with exposed bricks on the ground floor or in the first floor room with its imposing fireplace. Pleasant small terrace open in the summer. Among the great classics are gnocchi, risotti, Milanese chops, entrecote, filets, carpacci, beef tartar and marrow bone(osso buco)

Located in the historic centre, Bilacus is a traditional restaurant serving local specialities and typical Italian dishes. Inside, the room with yellow tones opens onto a beautiful and large terrace shaded by a vine arbour. A very pleasant place where you can discover a quality cuisine. Refined, it gives pride of place to fish, which the chef Marco Rando puts in the spotlight. The meat and vegetable dishes are equally delicious and the beautiful wine list completes the picture. As for the desserts, you will be spellbound by the homemade desserts.

Right next to the little harbor, this restaurant has well earned its Michelin star. Once the introductions have been made, the rest is self-evident: a choice of gourmet meat or fish menus, small portions, appetizers to open the meal and refined service. And yet La Tortuga is not a pretentious restaurant. Few tables, bright colors and a warm welcome immediately relax the atmosphere. People come from far and wide to sit down in La Tortuga's pretty dining room, which is now one of the best on the lake.

Gastronomic restaurant established in one of the oldest buildings in the centre: in the 13th century, it was occupied by the canons of the cathedral and became the monks' inn. The establishment was obliged to close at dusk, but the rule was sometimes broken... This legend is the origin of the restaurant's name ("The Dark Host"). Today, of course, there are no restrictions: even after dark, you can enjoy fine and creative dishes within the historic walls or on the pleasant terrace in the inner courtyard.

A resolutely regionalist inn, with menus in dialect and waitresses in costume. In the lower town, a little outside the tourist circuits, you will meet a clientele of regulars who appreciate the abundant dishes such as the risotto with sausage and red wine, the roast with potatoes and the dessert trolley which always makes its little effect. The four chefs Darwin, Barbara and Alioscha Foglieni and Isabella Plebani pool their know-how to offer us a refined and excellent quality cuisine.

One of the most renowned restaurants in the region, with its regional cuisine specialising in lake fish. Ideally located, this atmospheric restaurant is nestled in an 18th century cave with a beautiful terrace and garden overlooking the lake. In the kitchen, the chef Andrea Cremonesi blends flavours to perfection to send plates that are as beautiful as they are good. It's a delight from starter to dessert, with fish and meat choices that can be adapted for vegetarians. Beautiful wine list that completes the picture.

One of the best restaurants on the lake, but unfortunately not for everyone's wallet. Its enviable position offers a beautiful view of the Rocca d'Angera, located directly opposite the beautiful summer terrace. Founded in the 1960s by painter Sergio Loeffler, the restaurant has built its reputation on creative, refined cuisine where each dish is a true work of art. Lake fish is the guest of honor in every dish, prepared in a thousand different ways, each more mouth-watering than the last.

This is the oldest fishmonger's shop in Milan! Since 1935, a good part of the seafood has been arriving on the table of the Milanese, first through the Pescheria Spadari. It is now possible to enjoy shellfish and crustaceans, but also fried fish, lemon grills and risotto with prawns, on the go at noon, on the few tables or at the counter between the iced displays where the fish are displayed. The Fish Burger is a great success, replacing meat with a tuna, salmon or swordfish burger.

It's very small but ultra warm! We love this friendly osteria with its rustic decoration and authentic family cooking. The owner supervises the room and places the guests in a benevolent manner before serving them good, nourishing and tasty dishes, typical of the Veneto region. A generous kitchen that seasoned its gorgonzola gnocchi, polenta stew and mascarpone cream tiramisu abundantly. A good address, appreciated by locals and tourists alike. Nice selection of wines and cheeses.

A dream location for this bistro and wine bar, which is as bobo as it gets, right on Brescia's cathedral square. Inside, the decor is vintage, colorful and a touch retro; on the terrace, small tables let you bask in the sun from breakfast to late-night drinks. In the kitchen, vegetarian recipes are the order of the day: surimi burger, tofu steak, blueberry muffins and so on. It's all very good and (a good sign) the locals love it, for a break at any hour.

The Osteria del Beuc is a small brewery that doesn't look like much in an alleyway in the centre of Cernobbio, a few steps from the lakeside. Wooden tables, checkered tablecloths, wine in a pitcher, the setting announces the tone of a simple cuisine with abundant and very Italian flavours. Carpaccio rocket and parmesan, stuffed ravioli, pasta with meat stew and Milanese chops are just some of the dishes on offer. The wait can sometimes be a little long, it is better not to be in a hurry. Nice wine list, reservation recommended.

Seated on a wooden stool and leaning against a table with a checkered tablecloth, in a pretty patio, you can enjoy typical regional dishes(bigoli with duck ragout, polenta and braised meat, tiramisu) at reasonable prices. A barrel at the entrance lets you rest your glass while waiting for your table. The restaurant has a good reputation, but there are often long waits on weekend evenings, so we'll keep you waiting with a good glass of wine and some appetizers on the house.

The restaurant is located in a charming stone house, on a picturesque square in the historic center of Bardolino. We appreciate the little more of the place, namely the courtyard (the corte) surrounded by olive trees, giving the illusion that time seems to have stopped in ancient… On the map side, do not miss the specialties of the fish house. The addition will certainly be more salty than the other restaurants in Bardolino, but impeccable service and excellent quality cuisine are enough arguments to test this address!

Located a stone's throw from the gates of the historic center, L'Antica remains one of the city's most popular addresses, for the quality of its raw materials, its service and its atmosphere. Its magnificent period fireplace is a favorite attraction, with meat prepared on the coals in front of the guests. Pasta is rigorously homemade and the menu follows the rhythm of the seasons, to guarantee freshness and quality. Elegantly presented dishes invite you to savor their delicacy. A culinary savoir-faire that stands out.

Since 1850, it has been the meeting point of history and culinary emotions! The Montefusco family, who own the restaurant, have carefully restructured it for greater comfort and elegance, without altering its historic cachet. Their cuisine is inspired by local and Piedmontese tradition, with a touch of innovation, for dishes that are meticulous and perfectly balanced. Exceptional wine cellar and friendly service! An authentic address.

Restaurant that has become in a short time one of the most frequented addresses in the city. An ever-growing reputation thanks to the excellent cuisine offered. A culinary know-how based on the quality of the products and the passion of the owner. A menu of traditional recipes with authentic and regional flavors with a personal touch to enrich the dishes that change regularly according to the season and the chef's inspiration. Excellent wine list. A few intimate tables, in a hushed and elegant atmosphere. Warm and welcoming premises.

A family cuisine with typical dishes and wines of the region. The welcome is friendly and the setting very pleasant, with exposed beams and beautiful vaulted rooms. The Osteria di Mezzo is considered one of the best seafood restaurants in the city of Salo! So if you like it, let yourself be tempted with your eyes closed by one of the dishes on offer. If you are a vegetarian, Mauro - the chef - will adapt your dishes without any problem. For the sweet touch, the unmistakable tiramisu is simply perfect.

The Ettore Fico Museum is just around the corner. In the minds of its founders, it's a social hub, a place where people can get together over a drink or a meal to make plans, work, create... Birrificio, birreria, cafeteria, pub, restaurant, brasserie, cocktail bar: various indoor and outdoor spaces offer the opportunity to enjoy modern dishes adapted to different dietary intolerances and preferences. EDIT also produces its own beers, all unfiltered and unpasteurized.

A reference address in Sarnico since the 1960s. In the heart of the city, right next to the main square by the lake, this restaurant, a little bit romantic despite its somewhat pretentious atmosphere, offers a healthy, hearty cuisine based on local produce. Delicious, the risotti al dente well unctuous, the trout fillet or the piece of beef. The well-stocked wine list offers a wide choice of local wines, from Franciacorta to Val Camonica. To be chosen for a more important dinner.

We've fallen in love with this little café-bistro by the lake. As the name suggests, the decor is inspired by the opera, with large posters on the theme; yet it's not operatic arias that enliven the place, but good ambient music. It's at aperitif time that Opera fills up with cocktails and appetizers. On the food side, this bistro specializes in risotti. You'll have a choice of 6 or 7 different seasonings . Carpaccio, salads and paninis complete the menu. A perfect stop-off for lunch.

In Porta Romana, a restaurant inspired by the Futurist movement. Its name evokes the Futurist magazine founded in 1913, and the walls display a whole series of posters from the period. The cuisine features fish (octopus, tuna fillet, fried seafood...), but also traditional Milanese recipes, such as the famous cotoletta . The Lacerba cocktail bar is also highly regarded, and boasts a stunning cocktail menu. Alongside the indisputable spritz, you'll find, for example, more than nine variations of Bloody Mary !

"Life's too short to drink and eat badly": that's the philosophy behind this "hamburgerie" owned by quality food giant Eataly. The food on offer is the same as that found in chain fast-food restaurants: burger, cheeseburger, fries and hotdogs to eat in or take away, but the result is quite different... The beef is real Piedmontese beef, the fries are made from real potatoes, finely cut and fried in good oil, the hotdog is made from pure pork meat, etc.

In the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.

This restaurant has an enviable position along the lakeside promenade. On the other hand, the vast, modern dining room is a little impersonal, but fortunately the huge bay window allows you to enjoy the view. As for the dishes, the Italian cuisine is traditional, with a vast choice of primi and secondi. But it's for the pizza, which is excellent, that one comes to Pomodoro: fine and well topped, the list of toppings takes up three pages of the menu... The establishment also offers a number of simple but comfortable rooms, if required.

Refined, romantic restaurant a few steps from the Rocca di Sirmione. The view over the lake, the immaculate white tablecloths, the silverware and the small appetizers all contribute to the magic of the place. A sophisticated, creative cuisine offers traditional recipes where oil from the shores of Lake Garda is king, as are fresh fish and vegetables. There's a vegetarian menu to suit all diets - and you'll love the black truffle and parmesan soufflé with Franciacorta sauce... 1 Michelin star.

An address launched by two Milanese hipsters with a passion for New York street-food. In a very underground setting, we sit down to bite into burgers and American-style maxi-steaks. Among the cult dishes, the Deli Fried Chicken Burger with fried chicken and the Beyond Veggie Burger (based on "vegetable" meat for vegetarians), fries and mutton chops with barbecue sauce. Special mention for the potato and sesame bread buns. A gastronomic address made in Usa.

This is one of the most sensational addresses in the Milanese restaurant business. Not only is the Giacomo's team (famous gastronomic sign of Via Pasquale Sottocorno) in charge of the ovens, but its setting is certainly unbeatable: the terrace of the Museum del Novecento overlooking Piazza del Duomo. The meals are exquisite, the service impeccable and the view unobstructed. A small sitting room and the counter are available for those who would like an aperitif, served with small fried vegetables and fruits of the forest to peck at.

Tired of stringing together risottos and pizzas? Why not go discover Asian flavours at Le Bab? On the menu, Korean cuisine and Italian raw materials: a more than successful mix in this small establishment no bigger than a pocket handkerchief, where the line is always long at lunch. On the menu, a vast choice of soups, salads, noodles and kims (small seaweed rolls filled with rice). The choice is between eating your meal on the few places available or taking it all to go.

The restaurant of thisagriturismo has been closed to better dedicate itself to the activities of the farm, beekeeping and mead production in the rules of art. The family business still welcomes guests in contemporary and comfortable rooms, with terraces, garden, wellness area, solarium, spa. And if you spend the night in one of these rooms, the discovery of local products begins at breakfast with a sweet and sour formula, jam, cake, yoghurt and homemade honey, fruits, cold cuts.

A snack where to eat for very cheap: panini, of course sandwiches, hot or cold dishes, at any time of the day.

In Arona's pretty central square, with a beautiful view of the lake, on the terrace or in the dining room, at lunchtime or in the evening by candlelight, this is a very popular address among tourists, where the freshness and quality of the products do not disappoint. The restaurant's menu reflects the chef's Neapolitan origins: regional recipes rub shoulders with those of Campania, with plenty of hearty fish dishes and seafood and shellfish pastas, all in a friendly Mediterranean atmosphere.

A little corner of Rome in the heart of Milan. This restaurant has already won over a loyal following of diners who can't get enough of its informal, dolce vita trattoria atmosphere. Two courses in the evening, under the supervision of the owner who arrived in Milan with the ambition of promoting Roman cuisine, in two small, discreetly lit rooms where every evening, recipes from the capital put on a show: bucatini all'amatriciana, spaghetti cacio e pepe, baked abbacchio, saltimbocca à la romaine, artichokes à la juive and many more...

Al Veluu is a family-run restaurant since 1974, offering a superb view of the lake. A little out of the way from the centre of Tremezzo, it is best to get there by car or taxi. Among the specialities not to be missed are the risotto with champagne and green pepper, the penne with tomatoes, spices, olives, pancetta... and to finish a sweet note with the homemade tiramisù and its fresh fruits. The restaurant has its own small organic garden nearby, to maximize the use of fresh, local and seasonal produce.

A design restaurant offering breakfasts or meals, from pizza to traditional dishes. Good wines from the region.

Here is an address not to be missed to enjoy a good pizza in the city of Gardone. Its perfect position in the narrow streets of the historic centre with a spectacular panoramic terrace overlooking the lake where the restaurant's tables are set is an asset, as is its cuisine, which is acclaimed for its execution and the quality of its products. Wood-fired oven, well worked dough with the right levitation, and crunchy to the point! Excellent homemade beers. The ideal place to spend a pleasant evening without spending too much!

A touch of French refinement floats through the two charming rooms of Fioraio Bianchi. The owner, French by birth and Milanese by adoption, has turned Milan's oldest florist into a romantic, "perfumed" place to enjoy breakfast, dinner and aperitifs. The menu changes every month in line with seasonal produce. It's a place where you can forget about your phone and replace it with a book, for example, while you enjoy a drink or a meal. And don't forget that the flowers and plants on display are for sale!

Located in Lenno's main square, close to the church of San Giovanni Battista, the trattoria Santo Stefano has a simple setting, but serves good food. In the kitchen, owner and chef Giovanni Sansone has been running the place for 10 years, offering an original, high-quality menu. On the menu: grilled fish from the lake or typical dishes such as cauliflower ravioli, which are a delight to savor. We particularly appreciate the terrace and the tables that are set up when the fine weather arrives.

Here is a charming little bistro where you will meet connoisseurs rather than tourists. We go down a few steps to reach the vaulted room; on the walls, copper pots and pans and photos of the lake at the beginning of the century. But the real soul of the Vicolo is indeed her: Lilli. When she's not at the stove, she turns between the tables to chat with the customers and ask if the fish is well grilled, or if the local wine is to your taste. Characteristic and friendly, an address from which one rarely leaves disappointed

Lio Pellegrini is high quality in a refined atmosphere and is a gastronomic institution located just a few meters from the Accademia Carrara. Very pleasant interior room and beautiful summer garden. The menu is enticing and reveals a Mediterranean-inspired cuisine rich in flavours for both meat and seafood. Gourmet desserts and an interesting choice of wines. One of the best choices in Bergamo if you have the budget for. Reservation recommended. It is also possible to order take-away.

A restaurant overlooking the small square of the port, serving excellent cuisine based on fish from the lake. You can choose to sit in the pretty interior room with its vaulted ceiling or in the pleasant, shaded interior courtyard. On the plate, you will find fish, of course, but also spaghetti with clams, not to mention well-stuffed pizzas just waiting for a little bit of spicy oil. A warm and welcoming atmosphere from a charming owner who often thanks her customers with a small glass of digestif offered.

Located in the newly built J Hotel of Juventus, the Tàola Restaurant offers a modern cuisine that skillfully combines international touches and elements of traditional Piedmontese cuisine. The varied menu allows you to discover the great classics and authentic recipes in a culinary journey in search of traditional flavors. The presentation is elegant and perfectly matches the setting. At lunchtime, it is a popular place for businessmen, football fans and tourists with a passion for design.