The best restaurants Italie - Alpes italiennes et Dolomites

Classic and comfortable. Good service.

Excellent restaurant and a few rooms lost in a palace in the upper city.

An elegant restaurant with small private lounges, renowned in Desenzano. The service is attentive and discreet. The chef, originally from Sardinia, offers a delicious and inventive cuisine mainly based on fish.

This is one of the restaurants of the Grand Hotel delle Terme. He was awarded in the famous Italian restaurant guide, Gambero Rosso. The kitchen is delicious. A great moment of tasting, even if it's out of price!

A pizzeria al trancio (sliced thick pizza) very welcoming, where one can eat an excellent farinata di this (galette of chickpeas). The staff were very friendly and helpful.

In the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.

This restaurant is known for its cheese-based menu. A detour to those who want to discover the famous Italian cheeses and Lombards. Friendly and friendly atmosphere.

A very good address to eat at any time, on the thumb or for a more consisting dish. A good cheese card and an even more impressive list of wines. A living atmosphere, although a little noisy, with a warm but welcoming staff, especially the boss.

It's the only restaurant on the island. On its terrace, we saw the other two islands: Isola Bella and Isola Pescatori, as well as on the coast of Stresa.

The restaurants of the actor and comedian Pietro Chiambretti and his company Food & Company almost never disappoint. Here is one which has an exceptional frame, under the Galleria Subalpina, in the corner with Piazza Castello. The original cuisine offers Piedmontese dishes as well as Japanese sushi. Excellent wine list with over 250 labels.

It is one of the restaurants of actor Piero Chiambretti, who is well known in Italy for his ironic treatment of politics. The restaurant picks up the style of its creator: a lot of humor and love at the right table. The restaurant pays special tribute to the true Neapolitan pizza. The rest of the kitchen follows the flavours of the Mediterranean (specialty: mussels, cozze in Italian).

A trattoria located near the Stazione Centrale. From the entrance, beautiful seafood and fresh fish trays welcome you. Two rooms, one large and one more intimate, furnished to the old, and shelves filled with bottles of wine. The kitchen is traditional and offers excellent homemade pasta and full of other savour specialities or more original like the penne alla Tognazzi (recipe from the famous actor). Among the wines, try the grignolino.

With its 60 seats, this restaurant has always been a guarantee of good Piedmont and Lombardy cuisine. The misto bollito (mixture of boiled meat), the cassoeula and the al al-barolo, all cooked in a traditional way and served with great attention.

Its exceptional location on the most beautiful square of the city, the Santa Lorenzo column, its family management and its winter garden make this pizzeria-restaurant particularly magical. All pizzas are prepared with organic products.

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

This is a stunning Siberian atmosphere in the heart of the Romano Romano. A stone decor and brick, and a fireplace, provide a few small wooden tables that are illuminated. The specialty is sibir: a hot board to cook meat, fish and vegetables that you choose yourself at will. But the map of Russian specialities is long: salmon and blinis, smoked herring, smétana sauce and of course vodka to all sauces.

A restaurant-museum whose owners, art lovers, offer the walls of their establishment to the artists of Milan who are also regular clients of the house. Everything is artistic in this restaurant, each dish is an explosion of colours and perfumes, and always very careful.

At the head of this restaurant in the Fiera, two associates who made their arms in the best restaurants, before opening their own kitchen in 1998. An intimate and refined atmosphere. In the summer, a Zen garden offers a romantic atmosphere. A cuisine mainly Milanese, the card changes every month. 

In the heart of the Quadrilatero Romano, on one of Turin's most lively squares, the Bruschetteria is a nice, still busy neighborhood brewery. The specialties are of course the bruschette (bread rubbed in garlic topped with tomatoes) and the traditional bagna caüda.

The restaurant offers a modern and original setting with a pleasant decoration and a tasting bar. His cuisine is Mediterranean and creative: fresh pasta, meat, fish. Fine wine list.