AL VICOLINO SPEZIATO
Read moreA small neighbourhood bistro run by two sisters and frequented by a clientele of regulars. The setting is informal but neat with wicker chairs, wooden tables, exposed beams and brick vaults, but a few orchids give it a certain style. There is a set menu for lunch and an à la carte menu in the evening, for a healthy and traditional cuisine. The plus: the selection of vegetarian or vegan dishes and gluten-free pizzas for those who prefer. In short, a place that's got it all and where you're sure to bring out satisfied taste buds.
LIO PELLEGRINI
Read moreLio Pellegrini is high quality in a refined atmosphere and is a gastronomic institution located just a few meters from the Accademia Carrara. Very pleasant interior room and beautiful summer garden. The menu is enticing and reveals a Mediterranean-inspired cuisine rich in flavours for both meat and seafood. Gourmet desserts and an interesting choice of wines. One of the best choices in Bergamo if you have the budget for. Reservation recommended. It is also possible to order take-away.
TRATTORIA BELL'ARRIVO
Read moreA restaurant overlooking the small square of the port, serving excellent cuisine based on fish from the lake. You can choose to sit in the pretty interior room with its vaulted ceiling or in the pleasant, shaded interior courtyard. On the plate, you will find fish, of course, but also spaghetti with clams, not to mention well-stuffed pizzas just waiting for a little bit of spicy oil. A warm and welcoming atmosphere from a charming owner who often thanks her customers with a small glass of digestif offered.
TAOLA RESTAURANT
Read moreLocated in the newly built J Hotel of Juventus, the Tàola Restaurant offers a modern cuisine that skillfully combines international touches and elements of traditional Piedmontese cuisine. The varied menu allows you to discover the great classics and authentic recipes in a culinary journey in search of traditional flavors. The presentation is elegant and perfectly matches the setting. At lunchtime, it is a popular place for businessmen, football fans and tourists with a passion for design.
ROSA
Read moreIf you want to eat fresh fish, this is the place for you. On the menu, fish soup, pasta with fish from the lake, octopus, but also some meats. The chef will give you the best advice to make your choice! The cuisine is of high quality, always based on fresh and seasonal products. We let ourselves be charmed by the flavours, everything is perfect from the presentation to the tasting. As for service, it's flawless. And if you want to enjoy the place a little longer, the Albergo Rosa offers some rooms.
PRINCI
Read moreThe products at this bakery are so appetizing that you'll have to forget about your diet! Creamy pizzas and focaccia, delicious breads and tarts, and a speciality for every holiday: panettone at Christmas, colomba at Easter, chiacchiere at Carnival time... The Milanese love it and frequent it at all hours of the day, to bite into a well-filled brioche or have a cappuccino at the counter. And at the back of the store, you can even see the baker baking bread over a wood fire.
LE GRENIER
Read moreRenowned for its elegant service and refined cuisine, this restaurant offers dishes from Valle d'Aosta gastronomy, which are nevertheless revisited, or completely new dishes, the result of the chef's creativity, which aim to bring a symphony of flavours to the palate. You can make your choice à la carte or opt for one of the two suggested menus: "dégustation territoire" or "dégustation grenier". By adding a supplement to each menu, we will bring you the glass of wine that best accompanies the flavors you've leaned towards!
RISTORANTE NABUCCO
Read moreIt's the opera Nabucco (portraits, scores and precious manuscripts - the chef's a collector!) that has set the mood for this intimate, discreet restaurant in the lively Brera district, where excellent, typically Milanese cuisine is modestly served, with fresh produce enhanced for the most demanding appetites and palates. Four charming, cosy rooms. Informal atmosphere and local clientele at lunchtime, candlelight and soft music in the evening. Try the zucchini flowers with ricotta, among other incredibly fragrant dishes.
IL TABISCA
Read moreIdeally located in Piazza Vittorio Veneto, Il Tabisca offers excellent pizzas served on a wooden board with unrefined flour, which is easier to digest, as well as many Piedmontese and Sicilian gastronomic proposals. On the Piedmont side, a selection of mountain cheeses, typical cold cuts, traditional pasta(agnolotti, gnocchi...) and on the Sicilian side fresh fish: Beccafico sardines, moure alla messinese, pasta, tempura... A wide range of artisanal beers to accompany it all!
RISTORANTE AL DONIZETTI
Read moreIt's impossible not to come across the Donizetti in the heart of the Ville Haute. Part bistro, part wine bar, this place pays tribute to the Bergamo composer in the best possible way: with tastings of products from the local culinary tradition. As an aperitif, try a platter of taleggio cheese or Bergamo sausage, accompanied by excellent Franciacorta vintages. For a more substantial meal, choose a dish of casoncelli or polenta with cheese or boletus, to be enjoyed indoors in the vaulted hall or under the medieval arbour outside.
IL PICCOLO LORD
Read moreBarely outside the centre, but just a few steps from the Mole Antonelliana, here is a charming, friendly, welcoming and somewhat romantic restaurant. The exposed brick ceilings give a country feel, but the kitchen is far from rustic. To whet the appetite, small salty appetizers start by putting you in a good mood. Agnolotti, codfish with polenta and all the classics of Piedmontese cuisine cooked with care follow each other naturally throughout your meal. The menu changes every season, one more reason to come back!
CROCETTA PANINI D'AUTORE
Read moreSince the 1960s, the temple of the panino has been located in this small bar-bistro in the Porta Romana neighborhood. More than 150 varieties of sandwiches with extravagant fillings seduce office workers as well as spectators of the nearby Carcano theater. However, the change in management has robbed this charming address of its original authenticity. But the panini are epic, and at lunch or dinner, you'll leave satisfied and full. Try theAugusto, a panino that you eat with a spoon. To discover...
VISINI
Read moreA surprising shop-brewery-restaurant where the objective is only one: to honour Italian gastronomy in all its states. Since 1999, Visini has been combining a catering area with a pastry shop, a well-stocked wine cellar, a chic but sporty brasserie and a gourmet restaurant. The quality of the service is irreproachable and small originalities, such as theme evenings around an ingredient, make it an address to be missed under no circumstances. The plus: the restaurant offers cooking classes, don't hesitate to contact them for more information.
ALBERGO ELVEZIA
Read moreA large restaurant offering excellent local specialities. In the beautiful surroundings of the large room or terrace, or in the little alley (with a little cheaper food). You can book for weddings.
RESTAURANT HOTEL SUISSE
Read moreThis restaurant holds one of the best positions in Bellagio. It is characterized by its charm and the reputation of its cuisine, which is well known in the region, one of the reasons why it is one of the few addresses open all year round. A real pleasure to savor the chef's various specialties... romance guaranteed! The menu offers variety in its dishes and a culinary approach to different regional recipes without abandoning the classics of Italian cuisine. The restaurant offers some rooms on the upper floors.
BARCHETTA
Read moreIn a beautiful stone building from the 19th century, here is a good address to taste the specialities of the lake, among which is the eel risotto. A flowered terrace allows you to eat outside on nice days. Some nice and comfortable rooms are available. The food is good, the dishes are plentiful and of good quality; as for the service, it is fast and pleasant. A nice address. Not to be confused with the restaurant located on the first floor of the building, which also offers good food and pizzas.
PORTO DI SAVONA
Read moreExceptional position for this restaurant of Piedmontese specialities, overlooking Piazza Vittorio Veneto, just at the mouth of Via Po. It takes its name from the fact that it was from here that the couriers that linked Turin to Savona, a port that was very important for the city at the time, left. The interior is characteristic with its old brewery look, but it is the terrace that we prefer, to taste a trout with hazelnuts and a chocolate bunet (kind of sausage) while contemplating in the distance the church of the Gran Madre di Dio.
OSTERIA MANSIO 1695
Read moreThe name of this 30-seat restaurant, nestled in an old stone barn in the village of Perloz, refers to an old coaching inn in the vicinity, and to the building's construction date. The cuisine is traditional Valle d'Aosta, with a sprinkling of flavors from Umbria, the owner's native region. The ingredients used are fresh and local, and the dishes are carefully prepared. Outside mealtimes, aperitifs accompanied by typical plates are available by prior arrangement. The decor is simple but tasteful.
TRATTORIA DELLA POSTA
Read moreA small, unpretentious trattoria, with an old-fashioned decor, but one of the few in the heart of the village. It serves authentic family cuisine, with a menu that changes daily. There's not much choice, but everything is home-cooked, and the portions are hearty and tasty. The staff are very friendly, and the atmosphere is very informal. A must-try if you want to rediscover the sensations and flavors of yesteryear and the generosity of transalpine dining. If you want to dine there, you'll need to make a reservation.
BARDOSTERIA
Read moreIn this restaurant with its light wood decor and colorful tablecloths, you can enjoy local specialties at a reasonable price. Among the tastiest is polenta, a delicious local semolina served concia, i.e. with melted cheese, or with stewed meat. But perhaps you've already heard of it? If not, you can opt for excellent pasta served with sauces made with the famous Barolo wine or Piedmontese Castelmagno cheese, or one of the many pizzas. Very pleasant service. A great time.
NUMERONOVE
Read moreA well positioned restaurant on a charming little square in the historical centre of Como. The inner courtyard is elegant and well-decorated, it is one of the favourite spaces of the regulars. Inside, small communicating rooms create an intimate atmosphere and their decoration is perfectly adapted to the ancient origins of the place. A very nice place to enjoy a good pizza or to savour the different specialities of the house such as the Pepatta di Cozze. A delicate cuisine that knows how to highlight the quality and freshness of its products.
OTTO
Read moreIn the heart of Milan's Chinatown, a bright and airy address, where green plants and large wooden tables make up the decor. Somewhere between hipster and New York style, the local clientele gather here with friends for breakfast, lunch oraperitivo, over a cup of matcha tea or a red fruit infusion to accompany a few hours of coworking. On apprécie aussi la formule déjeuner composée de : deux petits plats (pâtes, salades...), des fruits, du pain, un café et de l'eau, en libre service.
CANTINA DELLA VETRA
Read moreCheckered tablecloths, wooden chairs and tables and candles on the table: a neighbourhood brasserie atmosphere where you can taste very tasty Milanese and Tuscan dishes. Delicious antipasto delicatessen, to be eaten on a slice of gnocco fritto (fried bread). The plus: its unique position at the foot of the Basilica of San Lorenzo. On Sundays, enjoy a brunch with the flavours of the Mediterranean. Very popular even as an aperitif, it can be accompanied by tempting mini-portions of oysters, cold meats and even risotto.
JOIA
Read moreA unique restaurant in Milan (and even in Italy), because it is the only one where you can eat great vegetarian cuisine. Pietro Leemann is at the stove and gave the restaurant its Michelin star in 1996: a first for a restaurant dedicated to vegetarian cuisine. The two menus are adapted to the seasons and allow you to discover a varied, balanced and refined cuisine that features fresh and healthy products. Wine accompaniments can be added to the menu, which are perfectly adapted. It's a budget, but it's divine.
OROSCOPO 91
Read moreA restaurant and pizzeria where you will find the biggest pizzas in the city (there is one for each zodiac sign). The typical cuisine of the Apulia region also offers high quality fish and seafood.
MISTER MARLIN
Read moreA restaurant where originality dominates. Italian cuisine (many pizzas) is very imaginative and the service is almost crazy because every server actually hides an actor.
EL BRELLIN
Read moreA restaurant close to one of the most characteristic sites of Naviglio Grande, an antique th-century washing house. Set in a former soap shop, the name designates in Milan the wooden axis used by the blanchisseuses who went to the washing machine. The romantic atmosphere provides the restaurant with a very intimate atmosphere. The interior features four rooms on two floors, with a tasteful and old décor.
COZZERIA
Read moreThe Cozzeria, as its name indicates (la) is the specialist of mussels in Milan. Skipped, herbs of Provence, curry, pastis… Mussels or, to taste Italian mussels, impepata. Wines should be avoided, and beer should be avoided. The atmosphere is very young, design and connected, in sum all it takes to live fashionable Milan.
LOU RESSIGNON
Read moreIn the centre of the village, this family-run bistro, which opened in 1966, offers regional cuisine: plates of cold meats and cheeses from all over the Aosta Valley (with tome and fontina), homemade tagliatelle with Bosses ham, polenta with cheeses, fondue alla valdostana and beef cheek carbonade - a melt-in-the-mouth delicacy - are never missing from the menu. The friendliness and cordiality of the managers are a strong point of this traditional restaurant. Lou Ressignon is also a comfortable bed and breakfast with good value for money.
CAPANNA KIND
Read moreThis bar-restaurant is one of the historic sites of Sauze d'Oulx. It was here that Adolfo Kind settled in 1898 and began to slide on his skis, introducing the sport to Italy for the first time and giving the first lessons. An ideal place to take a break during your sports day, there is plenty of room, especially on the terrace, in the middle of the slopes, and the atmosphere is very friendly, with a warm welcome. Good pizzas, good dishes including polenta and chamois and, at night, torchlight rides.
RISTORANTE SANTINI
Read moreIn the Brera district in the heart of the gastronomic Milan, you will find a minimalist, minimalist design space with its conceptual kitchen around light, healthy food, but rich in flavours. A highly refined, innovative and creative food, a nutritional value calculated for calories and validated by a nutritionist, in order to combine the Mediterranean culinary tradition with modern requirements. Exclusive idea and place frequented by the international jet set. Exhibition of contemporary paintings in each of the restaurant's thematic lounges.
TRAM-RISTORANTE ATMOSFERA
Read moreClimb aboard an old Milanese tram wagon for an unusual experience. As you travel under the reflections of the illuminated monuments, you will discover a magical and unsuspected metropolitan landscape. Three options to choose from: meat, fish, vegetarian. Impeccable service, elegant tablecloths and cutlery and a glass of champagne complete the setting. The perfect plan for succumbing to the magical charm of Milan, especially if you have little time.
ALFREDO GRAN SAN BERNARDO
Read moreAmong the best known of Milanese and Lombardy cuisine restaurants. This is the right place if you want to eat an excellent Risotto risotto, cossoeula or Milanese porkchops. The kindness of its owners and the elegance of the garden are additional reasons to go there.
ALLA BAITA DEI SETTE NANI
Read moreIn the heart of Turin's chic center, the decor of this small, long pizzeria is a little out of place... Here you can eat small pizze al tegamino, a Turin speciality of pizza cooked in a pan, at very low prices, and other economical dishes such as farinata (chickpea pancake), soft and tasty, sausages served with beans... While you're waiting to be served, take a look at the old posters featuring Snow White's seven dwarfs.
LA MONTAGNA IN VETRINA
Read moreOne of the few agriturismi in Turin. The aim here is: Enjoy regional products and traditional Piedmont cuisine. Held by the same family for years, this restaurant, with a slightly relaxed atmosphere, takes us into the taverns of the past century. Saveurs flavours, flavours and cuisine.
TRE GALLINE
One of the oldest trattorie in Turin that serves fabulous traditional ...Read more
TRATTORIA VALENZA
Read moreThe owner, Walter Braga, an avid opera and jazz enthusiast, is the real attraction of this restaurant, whose atmosphere makes you travel in the past. Musical groups or a simple accordion can transform this place into a real café-theatre. Do not miss if you are looking for a frills place where you can taste the authentic traditions of Piedmont.
ACAJA RITORANTE
Read moreMarket products in a rather refined, even sophisticated, and rather intimate setting because there are only ten tables, it is better to book in advance by the way. It is one of the few restaurants in the area to offer perfectly cooked fish dishes. The dishes are prepared and presented with great care and served by a high quality staff. Remarkable Piedmontese wine list. From the decor to the plate, everything is perfect, you have here one of the best restaurants in Pinerolo, there are no false notes!
FONTANA D’ORO
Read moreA restaurant-pizzeria with two beautiful rooms with pastel colours and exposed stones. Fish specialities and a beautiful map of local and national wines. Very nice hotel.
XV SECOLO MMDC
Read moreAn original restaurant offering th-century dishes as well as classic and international cuisine. Service in room or terrace.
LA CONTRADA
Read moreA few steps from the harbour, a very refined restaurant in a nice and nicely decorated room. The staff were friendly and helpful. On the menu, typical dishes of Lombardy cuisine and fishery products.
ALL’INCONTRO
Read moreA very welcoming pizzeria, with many Italian specialities, such as the excellent wood-fired pizzas. The open kitchen is a good sign of who has nothing to hide and a nice sight for the eyes.
GNOCCHERIA
Read moreOnly five stools, but what foot for the hungry revellers of the!! Try the fritto fritto, kind of salty doughnut, or sweet tigella in the nutella or salted with bacon cubes, garlic, rosemary and grated Parmesan. Delicious!
OSTERIA DI QUINTOSOLE
Read moreThere are two friendly chefs, Alessandro and Simone. The atmosphere is warm and family, and the kitchen is traditional and creative, with an excellent wine and cheese card. The very varied menu offers a wide range of local specialities, including excellent risottos.
LA VILLA RESTAURANT LOUNGE BAR
Read moreAn unpretentious restaurant next to the harbour where you can enjoy good pizzas. The atmosphere looks young, the design decor. The reception is nice and copious plates.
DA LEONE E ANNA
Read moreGood Sardinian specialities.
DA BEPPE SELLO
Read moreOpen to the valley bordered by the peaks of the Cristallo, Anteo and Faloria, Cortina is a safe bet for those who are fond of tradition and do not give up a certain class. The restaurant, with its elegant wooded rooms, offers the best of local culinary specialities, concocted with love. Here you can try the filet with speck or the potato and lard ravioli and, in season, tempting game recipes and fresh mushroom dishes. Also hotel: the rooms are warm and welcoming.
BISTRO REINISCH
Read moreA bistro in a large commercial building. To eat on the thumb.