Restaurants cuisine du monde Italie - Alpes italiennes et Dolomites

As the neon sign at the entrance indicates, Biga serves "Milano Fashion Pizza". Behind this flashy slogan lies an excellent pizzeria! The aim here is to combine what's good with what's beautiful. In a restaurant with a trendy decor, the menu appeals to the great Neapolitan tradition, serving both traditional pizzas and those "a ruota di carro" (thin and crispy). The "al padellino" pizza, cooked in a small pan and originally from northern Italy, is also on offer. The address is a success, and rightly so!

Ideally located opposite the Umberto I Bridge, at the corner of the grand Corso Moncalieri, Maggiora has been serving everyone since 1960, from morning to night: breakfast, brunch, lunch, afternoon tea, aperitivo, dinner... there's always a solution! You're served quickly, efficiently, in rooms adapted to what you've come for, or on protected terraces. It's always full, but there's always a place: magic! The service is friendly, and there's something for every generation in the neighborhood and beyond...

In the heart of the Amici del Fiume sports club, with its feet in the river, this restaurant is one of the neighborhood's great addresses, not far from the busy tourist life of central Turin, but just enough to enjoy a dolce vita that's been skilfully nurtured. Simple, tasty dishes - the kind you'd eat at your grandmother's house, say the founders. In summer, you can enjoy the terrace with a good beer and delicious nibbles. And the service is extra, which doesn't spoil anything!

This Ligurian osteria opened in 2019, serving classics from neighboring Genoa such as trofie with pesto, but also succulent seafood dishes like these paccheri with tomato octopus ragout topped with a creamy burrata! A surprising combination, but the result is very convincing! All the dishes are cooked with the same care, in a short and controlled menu, with just the right amount on the plate. Friendly, attentive service. A faultless performance.

At this price, it's easy to see why the place is packed every day at lunchtime! 11 € for a pasta dish, meat or fish with a side of vegetables, and very pleasant service, fast without being sloppy, that's rare enough to mention. You'll taste good Sardinian cuisine here, which sometimes veers a little towards Sicily... A pleasant surprise, then, in this lively and busy district, since the restaurant is located just opposite the San Domenico church, near Porta Palatina and the large Porta Palazzo market.

While working at the Villa Negri in Riva del Garda and aged just 28, chef Peter Brunel was awarded a Michelin star. His restaurant, located in a secluded building in the heart of the countryside north of the lake, is a luminous showcase designed in collaboration with architects and decorated with contemporary art. Once you've made yourself at home in the lounge, take a seat in the dining room or in the garden, and then the show begins: shapes and colors, combinations of flavors and textures, revisited traditions, high-flying products and attentive service!

It's a twenty-minute drive from Como to discover this unique address in Lomazzo. And the journey is well worth it. Recently opened by a team of young cooks working under the guidance of promising chef Davide Marzullo, this hip cantina with its industrial setting and wide-open kitchen is a fresh, contemporary interpretation of the trattoria. From A to Z, it's a feast for the eyes and the taste buds! Audacity - even provocative - and innovation are the key words. Don't forget to take a look at the toilets. A star well deserved!

For a taste of Neapolitan savoir-faire in the Lombard capital, head for Starita with its succulent pizzas - starting with the margherita. The fritti, or appetizers, are also delicious: try the zucchini flowers, for example, or the fried mini-pizza with ragù sauce. Finally, there are a few desserts to end the meal on a sweet note: from traditional tiramisù to angioletti fritti, small pieces of fried pizza dough covered in chocolate! For a good, inexpensive pizza, Starita is a safe bet.

The restaurant of this luxury hotel offers a daily à la carte menu, composed of dishes from the Valle d'Aosta tradition, as well as Italian and Mediterranean dishes. The decoration is chic, as is the way the plates are dressed. You will find internationally renowned labels on the wine list.

Edit Porto Urbano is located in the traditional area of Turin's movida: the murazzi. This festive restaurant-bar occupies the former Devalle warehouses, boathouses on the west bank of the River Po. Its four arches offer indoor and outdoor spaces perfect for partying, with panoramic views of the Turin hillside opposite. Here, you can enjoy tasty dishes or nibble tapas with excellent beers, to the accompaniment of live music. Ideal in summer for relaxing by the river.

On a quiet Sunday in Bruneco, Corso is the perfect place to end the weekend in typical Tyrolean style. The set menu features pizzas made to authentic Italian recipes, prepared with local flour and baked in a wood-fired oven. The pizza with mortadella and pistachio cream is a delight for both the eye and the palate. What's more, the menu offers a touch of the exotic with options that change every three months, so you can discover Japanese-inspired dishes, for example.

Somewhere between Juliet's House and Piazza delle Erbe, nestled under large square umbrellas, you will appreciate the old-fashioned charm of this simple and authentic looking café-restaurant. At any time of the day, you can enjoy a quiet moment on the terrace. Whether you order an iced tea or a glass of white wine, a club sandwich, a plate of pasta, lasagna or pizza, the staff will be happy to serve you quickly while leaving you time to enjoy. An efficient address, with a good quality-price ratio.

The San Brite makes "agri-cuisine" its credo. This restaurant embraces the philosophy of a family united by the desire to live and eat in harmony with nature. As devotees of "regenerative" cuisine (products that help regenerate the soil), the land that nourishes us is respected and cherished, without being abused. The ingredients, exclusively seasonal, are worked by Riccardo, the head chef, who calls our ecological conscience to the plate and splashes us with pleasure with his talent. An experience that seduces both soul and palate.

Situated on one of the lake's most popular and frequented shores, Fam is the meeting place by definition, in a well-kept natural setting with a modern, minimalist design that blends harmoniously with its surroundings. From morning to night, the services on offer are numerous: beach club, American bar and restaurant. Elegance and attention to detail make this one of our most popular addresses. A cuisine of character, well-balanced between tradition and innovation, with excellent charcoal-grilled meat. Don't miss the sunset aperitifs.

Located in the Gries district, Il Corso offers a selection of Neapolitan pizzas to suit all budgets, with a particular focus on signature pizzas created by talented chefs and even awarded in culinary competitions. Dine indoors in a setting inspired by Mediterranean and Oriental cultures, or under the outdoor arcades. Popular with locals, service is renowned for its efficiency and friendliness. Please note: due to the large number of people at aperitif time, we advise you to book in advance.

In the San Salvario district, not far from Valentino Park, this small, friendly restaurant opened in September 2023, offering carefully prepared dishes served in a relaxed atmosphere. The dishes are inspired by Piedmontese tradition, but with a highly original twist. The result of this new cuisine: tasty, light dishes, accompanied by a well-composed wine list and warm, helpful service and advice. A welcome new address in this rapidly changing district.

Taken over in 2017 by architect Simona Vlaic and completely refurbished and redecorated, Turin's oldest inn, near Porta Palazzo in one of the city's liveliest districts, now boasts a highly acclaimed restaurant. Here you can enjoy dishes created by chef Giulio Carlo Ferrero, who, while respecting Piedmont's gastronomic traditions, injects a modern energy. Discover and savorvitello tonnato,plin ai tre arrosti, bagna caôda, bônet and the mythical Gran bollito misto, treasures of the region's culinary heritage.

Whether it's pizzas, salads, lasagna or pasta, most of the dishes in this cafeteria are available at very low prices. An advantage that is all the more appreciable as the shop is very central. It is located in the heart of Verona, in a quiet street parallel to the very commercial Via Mazzini. The interior of the restaurant has a half-floor, a nice brightness and a rather sober and modern decoration. On the terrace, the tables are set with more care, with red tablecloths and yellow placemats.

In this square rich in history, you will suddenly be attracted by popular Italian melodies. Then, almost with your eyes closed, enter this elegant trattoria, which is both friendly and cleverly redesigned. Classic and tasty dishes await you at lunch and dinner time. Choose from spaghetti with clams, pasticcio of lasagna, caprese salad, or a delicious fillet of beef served with truffles from the mountains of Lessinia. Let yourself be convinced by the surprising Giulietta pizza!

In this neighborhood bar, one never tires of watching the great Enzio prepare the aperitifs, with care and discretion, the tea towel screwed on the shoulder. It is necessary to say that the owner puts some effort in order to welcome the best, to make turn the ice cubes and to serve the glasses of prosecco or spritz as fresh as possible. Don't hesitate to order a small home-made dish, on the spot or to take away. We particularly recommend the bruschette. As for the atmosphere, it's very natural. The regulars will quickly share their conversations with you.

Between the irregular stone walls and the beamed ceiling lies the refined restaurant of the eponymous luxury hotel-spa. It revisits and lightens the dishes of the Valle d'Aosta and Italian tradition. It goes without saying that the raw materials are sourced from small, first-class local producers. The rack of lamb from the mountain pastures raised under the mother in crispy breading, with a mountain herb and beetroot juice, was fabulous.

This typical trattoria in the center of Gressan, at the start of the road up to the Pila resort, combines Valle d'Aosta gastronomic traditions with those of other Italian regions. Among the best specialties are meat dishes from the Chianina breed of cattle. The setting is very pleasant, with a small terrace seating around 50, shaded by a wisteria pergola. In the list of fine wines, a special place goes to bottles from the homonymous Gargantua cellar in the same commune.

In a beautiful stone house, you'll find a restaurant that's part of a larger structure: a biodynamic agritourism. Everything you eat here is healthy... and delicious! Menus are designed around what the owners find in the garden and the animals they raise. All additional ingredients are sourced locally and are strictly organic, as is the flour for the bread and pasta. The restaurant hall is magnificent: its wide stone vaults have an extraordinary charm.

This well-known lakeside restaurant offers traditional cuisine. A menu well representative of local recipes, where lake fish and fresh local produce are the essential elements. The chef's culinary expertise combined with his personal touch are the keys to the restaurant's reputation. Don't miss the homemade pasta and the delicious riso con il persico. Well-matched wine list. In fine weather, enjoy the view of the lake from the terrace in the shade of an imposing plane tree. Warm, tastefully decorated interior.

Just a stone's throw from the Parco del Valentino and not far from the Porta Nuova train station, right in the heart of San Salvario, this excellent restaurant lets you recharge your batteries with traditional southern Italian dishes, beautifully prepared with fresh, seasonal ingredients. The warmth of the South is reflected in the chillies used (the famous rosso picante!), the checkered tablecloths, the friendly service, and the products from Calabria, Sicily and Puglia on sale here if you want to take home a few souvenirs of your fine meal. A perfect place.

Modern and elegant restaurant located in the center of Turin that serves great food inspired by the classic Piedmontese tradition, known for example for its vitello tonnato (veal in tuna sauce) and ravioli del plin al sugo d'arrosto (pasta stuffed with roast juice sauce). Superb regional wine list and a selection of vermouths, including one in cask (unique in Italy!). Excellent value for money. The restaurant pays homage to the great Baroque architect Guarino Guarini, author of the Chapel of the Holy Shroud, among other things.

A family affair since 1912, it owes its renown to the house recipes handed down to new generations and still written on the locanda menu. The locanda is located just a stone's throw from the lakeshore, in an old mansion that has retained its charm of yesteryear. In front of the entrance, under old lime trees, a pretty terrace with a few tables to enjoy the fine weather. It's the ideal setting for discovering La Casa's fish and meat specialties. All food is exclusively local and regional!

One of Turin's finest pizzerias, located just a few meters behind the Gran Madre di Dio church. Neapolitan pizzas baked in the oven have that unmistakable taste, now a Unesco World Heritage Site. What quality! Not surprising, you might say, when you know that the pizzaiolo is Roberto Grivet, master instructor and multiple award-winner for the excellence of his light, crunchy dough made with organic flour. You can also take away... Portions are copious, because pizza (especially this one) can be eaten without hunger!

Don't be put off by the exterior, which doesn't look like much, because this is a real Piedmontese trattoria, and a chic version at that. The prices are a little higher than elsewhere but they are largely justified as the dishes are delicate, refined and presented as in a luxury restaurant. The products worked in the plate are of a very great quality. What more can we say? It is beautiful, it is good, and the service is warm and benevolent! Everything is perfect! A great success!

Looking for a special address? Come and discover Brett's authentic cuisine! The basis of its success is the quality of its products: a careful and varied selection. The entrance is reminiscent of a grocery store, with a well-stocked counter of local food products and takeaways. Next to it are the restaurant tables. An original solution where the friendly welcome of the staff contributes to the conviviality of the place. In short, traditional dishes rich in aromas and flavors, at the right price! A real treat!

In the heart of San Salvario, located in the Lombroso Cultural Center, this social restaurant supports the integration or reintegration of people made vulnerable by life. In a cheerful, colorful, bright setting, with a huge terrace on the upper floor of the inner courtyard, you can enjoy refined, original cuisine, akin to bistronomy. All meats are slow-cooked, the presentation is sophisticated, and the staff are extremely friendly. Whatever you choose, you can't go wrong: it's all absolutely delicious!

This restaurant overlooking the vineyards of Arvier offers typical dishes of Valle d'Aostan cuisine, often decorated with spontaneous and edible flowers, as well as many other Italian specialities based on fish. The plate dressing is really excellent, the raw materials are of good quality and the tastes ... unique.

On the road to the Great Saint Bernard, a small restaurant where you can eat a Valle d'Aosta or Italian dish. Friendly staff.