The best restaurants Liège

Annual closure from mid-June to mid-July Reduction of 20 % to take away Restaurant since 51 years Traditional cooking, service and kitchen of quality American prepared in room, mussels re-elected in season, meats of 1st choice Old dishes still à la carte: eel, calf's head to the green and calf brain

The dining room of this Sicilian restaurant is vast, luminous and colored without too many frills. The welcome is smiling and friendly. Here, we work as a family. In the kitchen, the owner offers 100% homemade dishes, such as fresh Sicilian pasta: spaghetti with squid ink or octopus or the famous Ricci di mare (with sea urchins). Michaël, the pizza maker's son, makes his wood-fired pizzas under lyrical names: Vivaldi, Rigoletto, Norma... A sure sign: the Transalpines regularly sit down at the table.

Small Typical restaurant with tables and benches

Pierrades, 18 kinds of fondues in winter

In summer, a nice menu of original salads and grills of any kind

30 indoor seats - Closed on Mondays - Closed on Tuesdays

In Rue Roture, this restaurant exudes charm. A subdued, intimate atmosphere in a dining room with an open fire. The specialities are, of course, charbonnades, with a choice of beef, poultry, lamb or mixed. All accompanied by a succulent gratin dauphinois, sauces and crudités. Other dishes on the menu include grilled duck breast with honey and lavender sauce! Big eaters can opt for the three-course menu, with the charbonnade of their choice as the main course.

Since 1971, the Point de Vue has been aptly named for its views of the Opera House and local bustle. The building is a former stagecoach station dating back to 1652! Here you'll find a love of traditional Liège cuisine and quality produce. The extensive menu features all the specialties, including boulets, served in cocottes, rabbit à la liégeoise (juniper berries, cork syrup and pèkèt), and asparagus, available in a variety of recipes. The place is also famous for its zakouski platters for aperitifs. Lovely terrace and brand-new summer-winter veranda.

In this establishment installed in an old house, one goes above all to drink a good coffee, but not only. In fact, you can also taste home-made preparations that change almost every day. To make them, the owners use local and/or organic products. There is a relaxed atmosphere without any headaches, a little bit "bobo", and that makes you want to stay there a little bit longer than expected. All in all, it's a really nice place where you'll quickly get used to. And the terrace is not made to displease us!

This brasserie, unchanged since the 1970s, is open 24 hours a day, 7 days a week. An institution, especially for the night owls, but also for the little grandpas who come to remember the good memories here. The decor, unchanging, gives us the impression to be in the cabin of a captain in full expedition at sea. They serve honest double boulets (two boulets liégeois instead of one), salads, croques, vol-au-vent, stews, grills, burgers... All served copiously, washed down with fries, good Belgian beers and at union prices.

Antoine Pichault and his partner have taken over the restaurant their parents founded over 35 years ago. You can feel the couple's artistic flair in this house of nooks and crannies and brocante-style furnishings. He's at the stove, she's in the dining room, and it's in a convivial atmosphere that they serve dishes that keep you warm because they're simmered with love: stuffed eggplants, Greek-style meatballs or zuppa for vegans, no one is forgotten in the short menu of this café-resto. Fridays are devoted to café-concert, not to mention exhibitions.

The owners are very opened to originalities while remaining in the lines of traditionnal cooking Touch of creativity on all levels: room, service, dish, - permanent exposure. Vegetable wallets, Parmesan in crust Orange salad at green tea in dessert, very refreshing on the terrace Italian typical cooking Nearby the museum Saint-Georges, along the Batte (market) on Sunday, calms in full centre town, tallies accessible, greenery.

Yannick is what we call a traditional saucier. When it comes to game, he makes his stock from crushed bones and binds his sauces with blood: the result is simply divine. The cuisine served here is truly traditional and local, with a Franco-Belgian accent. Like the hare à la royale, which requires such tedious preparation that it has disappeared from most restaurant menus. It's so much a part of our heritage that it could even be called "museum" cuisine. But Yannick also adapts his menu to the market and the seasons.

This restaurant, with its raw wood and recyclable materials, subdued lighting and family atmosphere, is a true marvel. All the burgers here are 100% vegan and will blow your taste buds away with their incomparable flavors. No more carnivorous junk food! All burgers are available with a gluten-free option and a specially adapted bun. On their own or accompanied by tasty potatoes and an organic drink, these burgers are sure to satisfy even the hungriest of stomachs. A new composition is offered every month.

Aris Kumeso Mateta and his sister Pricilla launched this trattoria where the flavours of sub-Saharan Africa come together. The dining room is far from a cliché ethnic restaurant. It's an old pharmacy from the Belle Époque, with all the charm of the time, and a few touches of African decor here and there: masks, fabrics... On the plate, you'll find chicken wings, Congolese kamundele, Senegalese yassa chicken, beef mafé with moambe sauce... in generous portions. A festival of flavors! Grocery corner.

Just a stone's throw from Liège-Guillemins station, this little restaurant offers Lebanese specialties in a tiny room with just a few tables to sit at. Above all, it's the ideal place to order takeaway before hopping on the train! The dishes are all homemade and absolutely finger-licking delicious! The menu includes traditional mezzés, with a wide range of vegetarian options, as well as plates, sandwiches and grilled meats. The menus are very copious, so don't let your eyes get too big for your stomach!