AU POINT DE VUE
Belgian restaurant
•
€
2024
Recommended
•
2024
Since 1971, the Point de Vue has been aptly named for its views of the Opera House and local bustle. The building is a former stagecoach station dating back to 1652! Here you'll find a love of traditional Liège cuisine and quality produce. The extensive menu features all the specialties, including boulets, served in cocottes, rabbit à la liégeoise (juniper berries, cork syrup and pèkèt), and asparagus, available in a variety of recipes. The place is also famous for its zakouski platters for aperitifs. Lovely terrace and brand-new summer-winter veranda.
This establishment is also referenced as :
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Members' reviews on AU POINT DE VUE
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Value for money
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A recommander
Nous avons dégusté la cuisine liégeoise: boulets (un dans l'assiette et un en cocotte pour le tenir chaud) et salade liégeoise. Frites servies séparément, c'est judicieux. Cadre très agréable, personnel chaleureux et attentif sans être envahissant. Nous recommandons cet établissement .
Visited in september 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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L'une des meilleures brasseries de Liège. Service remarquable : efficace, rapide (avant le cinéma) et très sympathique. Belle carte variée : jambonneau grillé moutarde, moules, viandes de bonne qualité, boulets à la Liégeoise. Très bon rapport qualité prix et chouette terrasse été comme hiver. Belle sélection de bières. J'y vais très régulièrement.
The best at Liège and around
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