2024
Recommended
•
2024
A mecca for Verviers' gastronomy, the menu remains a must with grilled meats (over a wood fire), real calf's head or other regional dishes and game in season. Also noteworthy are the excellent dumplings of the chef (who was awarded the Boulette d'Or in a previous establishment) and other local specialities. The atmosphere is that of a relaxed bistro-brewery, where the staff is friendly and efficient. A beautiful classic masterfully managed by Daniel Tsoutzidis and his wife Virginie Bordawé.
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Members' reviews on AU VIEUX BOURG
4.9/5
16 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Verviers and around
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