AU VIEUX BOURG
Read moreA mecca for Verviers' gastronomy, the menu remains a must with grilled meats (over a wood fire), real calf's head or other regional dishes and game in season. Also noteworthy are the excellent dumplings of the chef (who was awarded the Boulette d'Or in a previous establishment) and other local specialities. The atmosphere is that of a relaxed bistro-brewery, where the staff is friendly and efficient. A beautiful classic masterfully managed by Daniel Tsoutzidis and his wife Virginie Bordawé.
LE COIN DES SAVEURS
Read moreMichel Norga and his wife Geneviève tastefully enlarged a beautiful building on a street corner. That's how Le Coin des Saveurs was born over 10 years ago. The cuisine is creative, daring and inventive. Fresh, seasonal produce is used in colorful, tasty dishes. Despite their success, they are not resting on their laurels, and are constantly coming up with new and sometimes daring creations. When you come here, you're guaranteed constant quality and meticulous attention to detail.