2024

LA CHOCOLATERIE DARCIS

Chocolatier
2.5/5
2 reviews

La Chocolaterie is housed in a modern 2,800 m² building. Renowned pastry chef Darcis, winner of numerous medals at the International Chocolate Awards, produces his own cocoa and organic bars from Panama, Peru and São Tomé... Seasonal creations and different macaroon flavours are also on offer.

Don't forget to visit the chocolate museum, already celebrating its 8th anniversary, a sensory experience during which visitors can learn about the profession of chocolatier while observing the company's employees at work.

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