LA VALAISANNE
Swiss restaurant
•
€
2024
Recommended
•
2024
In Liège, it is rare to find a restaurant where you can eat Raclettes and fondues with cheese. However, it is almost 3 years that this restaurant exists and makes its butter. Here we are passionate about Switzerland and cheese are imported. The cheese fondues, Raclettes or raclinettes (small Raclettes) are accompanied by usual salads like Grisons meat, mountain ham… (about twenty euros). And if do not like cheese, there are also different pierrades and meat fondues. The price of wines is perhaps a little overrated, though. Not bad at all.
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Members' reviews on LA VALAISANNE
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Toujours agréable de se retrouver en hiver autour d'une spécialité au fromage de qualité. Petite remarque ce restaurant n'existe pas depuis 3 ans mais bien 33 ans.
The best at Liège and around
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on peut y aller n'importe quel moment de l'année on sera toujours tres bien acceuillis et on y mangera très très bien