LA TRAVIATA
Italian
•
€
2024
Recommended
•
2024
The dining room of this Sicilian restaurant is vast, luminous and colored without too many frills. The welcome is smiling and friendly. Here, we work as a family. In the kitchen, the owner offers 100% homemade dishes, such as fresh Sicilian pasta: spaghetti with squid ink or octopus or the famous Ricci di mare (with sea urchins). Michaël, the pizza maker's son, makes his wood-fired pizzas under lyrical names: Vivaldi, Rigoletto, Norma... A sure sign: the Transalpines regularly sit down at the table.
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Members' reviews on LA TRAVIATA
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Liège and around
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Quartier en pleine mutation. Cuisine de famille avec des produits frais.
Le chef est très souriant et l'ambiance est bonne.