AU CONCORDIA
Go there and contact
Concordia, in the unchanged address since 1953, is always full! In this Parisian-style brasserie, always run by the Somers family, traditional and local cuisine is served. Jean-Louis Somers, the current owner of the place, and his charming and always smiling wife Blanka have managed to keep a certain character for it, with its seats and its paper tablecloths. A must, the American is prepared in room. Also discover the shrimp croquettes, chicken or cheese, all homemade. We also point out the Belgian meat BBB (so, taste the choron sauce!) and the calf's head prepared from A to Z. The sauerkraut from September to April is an immutable tradition but the must undoubtedly comes from French fries "of chip shop", also take-away. In season, mussels are available in abundance!
Members' reviews on AU CONCORDIA
Les moules ,les croquettes aux crevettes.
Mais aussi des spécialités de saisons gibier, choucroute, tête de veau tortue ou à la française. Mais surtout un merveilleux filet américain préparé en salle . J'adore aller manger dans ce restaurant qui a garder son ambiance chaleureuse. En plus il est situé à deux pas de la gare et ses très intéressantes expositions .
D'autres plats sont aussi appréciables (moules...), mais l'américain...
Le service est rapide et très bien effectué. Ambiance agréable, on ne se sent pas pressé, no harceler.
A recommandé.
Proche de la gare