Gourmet products local specialties and wines Dijon

This pastry with a history and what a history! Created then taken again in 1900 in 1943, it was transmitted to the children. Crossing the one century which feels at the time of the tasting in particular of Pineapple and Charny which made the notoriety of the house. A know-how outstanding with the service of our delicacy. What would you say of a nun to the café, the chocolate and even to strawberry, of a Carmelite nun (the specialty with blackcurrant), of a lemon pie covered with meringue... presently of the afternoon snack with a good hot chocolate? Besides being extremely friendly and to abound in new ideas, Madame Mourot-Devos has a gourmet characteristic: it is the only one in Dijon to carve the chocolate! Here, you can thus rediscover Dijon and its symbols while pleasing your tastebuds: bear Pompom, nice, snail out of chocolate but also out of gingerbread. The specialties Mourot-Devos are known on the Dijonese place. Originality, control, creation and innovation are the master words. An address to be kept jealously!

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.

In this former flour mill, the beers are home-brewed, an artisanal microbrewery concept created by brothers Pierre-Elie and Quentin, brewers for 10 years. Opposite the Cité de la Gastronomie, discover this large space with a bar, exposed vats and large tables in an industrial-style planted decor. Wines, fruit juices and plates are also on the menu. In addition to being a friendly bar, Un Singe en Hiver combines pleasure and culture, with a 150 m² exhibition space upstairs dedicated to digital arts and contemporary music.

Gourmet purchases or decorative purchases, but reasonable and reasoned purchases for sure! It's a discreet store in the rue Charrue, that you could easily miss, but it's an address to remember when you feel concerned about fair trade. All the products presented here are from fair trade. At the entrance, everything is food: chocolates, coffees and teas, spices, some sweets. Think about it for the holidays: if you want to treat your children, you might as well make sure that Santa Claus or the chicken is fair trade (and very often organic). At the bottom, there are decorative objects, jewels and toys, from all continents. We find something to make or to please ourselves by joining the fair trade to the pleasant in proposals for all the purses.

The Master Cavist Adrien welcomes you to travel the wine road. A beautiful front for this store, with more than 1 000 references of wines and strong alcohols (whiskies, rums, cognacs). Coming from famous estates or produced by young promising winemakers, the range, rich and varied, also meets all budgets. Appellation, vintage, name of the winemaker, everything is labeled to make your choice. Les Clos Vivants also allows you to build up your own cellar, thanks to a monthly subscription.

This is a grocery store where you can find everything you need to make a good meal. In addition to seasonal fruit and vegetables, you will discover a wide range of excellent products: sardines, Burgundy snails, local produce, foie gras, wild salmon, caviar, truffles, etc. Impress your friends with the delicious pasta from Fabre with spirulina or gluten-free, before finishing your meal with an ice cream from Gillotte. On the shelves, you will find the necessary and gourmet products from aperitif to dessert, including cheese (goat's cheese, brillat-savarin, roquefort, etc.). On the sweet side, you can melt for salted butter caramels, cannelés or the excellent Alain Milliat fruit juices. The grocery store is also the ideal place to stock up on large Bresse eggs and various spirits. The owner Philippe Guichot and his employee always work in a good mood. A shop that is worth the detour!

With 15,000 m ² of surface, the Carrefour du Center commercial de la Toison d 'Or is appreciated by the Dijonnais. Practical, it has many spaces for all the needs of everyday life. Multimedia, bookstore, stationery, fruit and vegetables, meats, drinks and wine cellar, house, textiles… what to do to fill its cart to the edge. From the Carrefour Discount brand to the top brands, it can be said that Carrefour widens to meet the varied wishes of customers, guaranteeing the lowest price on more than 500 products and fuels. Welcome to one of the temples of the consumer society! It must be recognized that the Carrefour Loyalty Program is interesting and promotional offers are worth it. To report: The Carrefour de la Toison d 'Or has a new service called My Design. Specialized in the customization of objects, this mini shop offers you the possibility to print the photo of your choice on your mugs, t-shirts, phone hulls etc. A drive service is also available as well as automatic crates and boxes Scan 'lib: what save time!

In the Campanini house, in the beautiful Pack street in the city centre, still entirely paved, there are precious coffees and teas. Indeed, the boss is only Arnaud Campanini, a passion and a great connoisseur from a family who dedicated his life to the coffee. His father, before him, founded a roasting company on his behalf in 1975. The address has since become an institution in Dijon. Bulk teas are very varied, with multiple flavours, nature or perfumed. For lovers of relaxation, herbal teas, teas and rooïbos are recommended. As for coffee lovers, they are literally in paradise with wines from all over the world. To equip yourself with accessories essential to tasting, you will also find the necessary on site: Coffee machines, teapots, cups…

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

The Eiffel bakery and pastry shop, located opposite the Sainte-Chantal church, awakens the street with the colours of its front and the smell of warm bread. It is with all the traditional know-how of Rémi Toux that customers come to enjoy a crunchy and tasty bread. The inhabitants of the Canal district make no mistake about it and come here to buy natural croissants, chocolate breads, brioches or raisin breads. The bakery offers its customers more than thirty varieties of breads, from organic baguettes to cereal breads and delicious special breads. All are baked in the bakery while respecting traditional know-how. For breakfast, think of the Viennese style with its soft, natural crust or chocolate chips. But Remy also excels in sweet sins and thus proposes in his store, many proposals. Ovens, macaroons, chocolates for festive occasions, cakes and pastries and finally ice cream. Don't hesitate to call on the establishment for your birthday cakes and even your wedding accessories!

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

It is in this emblematic place of the city centre that one comes to make his market several times in the week. A true historical site, these market halls, designed in 1868 and built a few years later, have an incredible charm. The metal framework inspired by Eiffel constructions, decorated with animal motifs is stunning and forms a choice showcase for gourmet and local products. An anti-morosity effect is guaranteed, because taking the time to stroll through the aisles with your basket is more than just shopping. Les Halles centrales welcome: market gardeners, greengrocers, butchers and poultry farmers, cheese-makers and fishmongers for everyone's pleasure. The early risers and the impatient begin their turn as soon as they open after the coffee break in one of the café counters surrounding the halls; the hive quickly comes alive and the queues get longer. You like the friendly atmosphere and the refreshment area where you can put your shopping bag on the floor while you have a drink or even a snack. The Sunday morning brunch is a must. If 2020 has, due to the health crisis, modified the formula, the idea remains the same. From June to September, chefs take it in turns to propose several dishes in order to create a real gourmet brunch. Set up for the occasion, the halls come alive with amateurs of good food and musical entertainment that stretches until the early afternoon. An experience to be lived absolutely if you are in Dijon during this period!

The grocery store le Loco is open every day, 365 days a year from 9am to midnight. In addition to being an address that helps out, remember that it offers quality and regional products: gingerbread, mustard and consort are on the shelves and can even be delivered to your home via the Uber Eats application. Here you will find all the pleasure of local shops and a warm welcome. Super convenient as it is only a stone's throw from the station and in front of a tram station.

We would like to say that it is a shop that we no longer present, but we have so much pleasure in talking about it! The Comptoir des Colonies is not only a popular tea room for tourists and a haven for regulars, it is also a boutique area that offers an impressive range of Mariage Frères teas for sale, each with its own poetic names. Under the window, some utensils and crockery elements to perfect an old-fashioned tea time. About twenty coffee references from all over the world roasted a few steps from the show. The fragrances that emerge from it offer the incomparable pleasure of an olfactory journey in the Caribbean or Africa. A new addition to the range since last year: an organic coffee from Peru. In short, a perfect place to enjoy a snack time trip!

One of the well-known stops for night-owls who urgently need to feed their food or to fill their glass. Here you can find dry cakes, chips and preserves. The loyal clientele knows this address well. The Tivoli Grocery Store sells roasted chickens, sausages and cheeses, see the site and offers 15,50 to 28 euros formulas with roast chicken, drinks, and dessert. The novelty: Your grocery store comes home every day from midnight to 4 o'clock in the morning if you're going to have a few beers and a little charcuterie to finish your evening with friends. By the way, Madrange's campagne campagne also goes very well on a big loaf of bread for two-hour eating. A good troubleshooting plan.

Malin, to make his races at Intermarché, always in fight against life expensive: The weekly shopping cart at Intermarché with races will allow you to make savings both the policy of intermarché to fight the life expensive and to facilitate your life is always current. Online shopping is now possible, thanks to the time saving, with option withdrawal in store or home delivery. The students were not mistaken for the convenience side and the proximity clientele appreciated the services offered: shows show, photo development, car rental. And this, of course, in addition to everything else that you can expect in this kind of store: choice, brands, small prices… Do its shopping at low prices and make life easier: Intermarché is here to help you. The little plus: a website that keeps you informed about the cuta of the store. Intermarché, a classic in the genre that doesn't démode!

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

La Marée fishmonger's shop is a reference in the market of the halles! Seafood lovers will find an abundance of excellent flatfish, but also sea bass and fresh sardines. The consumer is not mistaken and, early in the morning, customers are already crowding in front of the stall. Here you will find fish and shellfish from 6 fish markets on the French coast: turbot, wild shrimps, haddock, anchovies, smoked salmon (home-made, of course), mussels, sole and squid. La Marée specialises in sustainable fishing for small boats and trollers. All well served by a very friendly team!

The E.Leclerc hypermarket is the place to shop. In addition to in-store shopping, it also offers an in-store collection service for added convenience. The hypermarket's website provides all the information you need, as well as current catalogs. In addition to food products, E.Leclerc Dijon also offers services such as car rental, jewelry, optics and a petrol station. To make your visit even more pleasant, there's also a snack bar and a catering service to relax and eat. Finally, digital photo terminals and cash dispensers are also available to make life easier for customers.

Behind Place des Halles, next to the Porcheret cheese dairy (it will be easy to do double duty), the Éric Fèbvre bakery proudly displays the family tradition of the grandfather and great-grandfather. The chef first worked as a pastry chef in gourmet restaurants before returning to the simple taste of bread. Bread, yes, but "real bread", as he calls it: made by hand, without yeast, with this slow fermentation that gives it that little nutty flavour. Married with fig or chestnut, this honeycomb crumb is delicious. As you will have understood, we obviously trust the chef when it comes to pastry.... We let you discover!

This bakery is a real institution in Dijon. So far it was known as Frelin Bakery and is now in the hands of expert and expert in Dijon cereals. You can't miss it because it is in the city centre, at the crossroads of the main shopping streets. The Baker Workshop is the hallmark of Dijon Cereals. It guarantees you the use of certified Red Label or Organic farming products, specifically the Decollogne mill. Convenient for enthusiasts, since just opposite, a bio shop lets you do the rest of your shopping. All the delicious pastries and all the breads without added material that you taste here are 100% made in Burgundy and handcrafted facts. From morning to evening, whether it's time for breakfast, lunch and even snack, you are greeted with a smile by a dedicated team.

At the top of the decoration trend, the shop adorned with brown and turquoise makes you want to stop by to see what's hidden in this beautiful setting. Inside, no surprise, Belgian chocolates, true to their reputation, are tasty: pralines, ganaches, mousses, orangettes, cherries, liqueur chocolates, fruit pastes, artisanal dragées or even chocolate squares to accompany coffee. The recipes are creative and you can buy 250 g, 500 g or even one kilo boxes for the most gourmands. With the approach of holidays, such as Easter or Mother's Day, the shop offers new creations and adapts to a demanding demand for quality. Good point: the boxes and gift packages are very neat. Beautiful and good, they are perfect for the taste buds, less for the line. While continuing to stroll around the shopping centre, treat yourself to a chocolate to enjoy, or an Italian-style ice cream: chocolate and pistachio in winter, raspberry sorbets and passion in summer. This year we noticed the cone with its recipe of praline gianduja with hazelnuts and almonds, there are two new recipes, one with an intense taste is the cone with dark chocolate and one with a crispy gianduja... We're losing it!

Its ideal location and its very large hourly beaches make it a convenient point of supply. If you don't have bread or a child who asks you for a bakery, you can be sure to find here what can save you. It is certainly not of high quality, but sometimes it can do the same thing as we say. Bread is cast and without great flavour, hearty pastries, perhaps even too much… One can welcome the low prices and the sympathy of the staff who serve the customers with a smile always present.

Impossible to miss this stand. The Italian flags hanging over the stand will be able to lead you. It is the only stall that displays green, white and red colours. Welcome to Italy! You will find here all, or almost, what is happening on the other side of the Alps. Cheese, cold meats, antipasti, but especially fresh pasta as you like. Two types in particular have caught our attention. The first ones were gnocchis in basil. The second does not ring less Italian: . ravioli. In reading these few lines alone, you may have already taken the direction of the market. And you did well!

It offers a wide range of food and non-food products. Customers can take advantage of special offers and regular promotions to optimize their purchasing power. The supermarket also offers catalogs to inform customers of current offers. Services include online shopping, as well as Casino cards and insurance. Customers can contact the consumer service department with any comments or questions about Casino products. For problems related to online orders, customers can contact Casino.fr Drive & Delivery customer service. For questions about the Casino Max application, customers can consult the FAQ or contact dedicated customer service. Casino Supermarché also offers job opportunities and invites suppliers to offer their products. Customers can contact the management committee for any comments or specific requests.

In front of the restaurant, the Dame cellars welcome you for a pleasant tasting experience. Each Wednesday and every Friday, from June to September, offer a tasting-discovery to discover Burgundy wines. A board of local products will accompany this moment of pleasure. Once a month, on Tuesday, the Cellars of the Lady invite you to participate in a tasting workshop linked to a theme. In the programme: wines and cheeses, atypical varieties, wines and chocolate, etc. The workshops are limited to 12 people then hurry up to book. Rates allow you to enjoy a single session or register for the year. A good idea to help you better understand the wine list of the restaurant!

Dingovino is a very good wine merchant who sells wines from the organic Chantal Lescure estate in Nuits-Saint-Georges, good wines from the region, carefully selected champagnes, wines from the Loire and South-West and quality spirits. More than 600 references are waiting for you in a modern shop with a cosy and sophisticated decor. François and Lydia always welcome you with a smile, ready to advise you in your choices. Throughout the seasons, trade shows and meetings, the two enthusiasts will offer you some of their favourites to share with your friends. Pretty promotions come to decorate the whole as well as animations (tasting, aperitifs, wine fair, meetings...) regularly organized in the shop. We particularly like the quotations written in chalk on the chalkboard in the street. These little phrases give us good reasons (if we needed them) to share a bottle with friends. Wines, terroirs and winegrowers: this shop is the landmark of authentic products!

If you don't just want to watch pastry chefs and cooks at work in culinary competition shows and want to take action, Alice Délice is the place to go. Here you will find all the basic utensils to get started, from the thrifty to the stewpot, but also all the latest innovations in baking or pastry. It's hard to leave here without a gadget (a manual orange press design, edible glitter...). Good to know: the store regularly offers workshops on Saturdays, upon registration, to discover recipes (from salted macaroons to vegetable milks) or a technique such as chocolate tempering.

The corner of Piron Street and Bossuet Square is an address for the gourmands. Indeed, My grandfather's bread gives you great sweet surprises, like Macaroons de Folie, just next Door. This small boutique held by Déborah is bright and the windows are very colourful. And for cause, the macaroons that are inside have multiple flavors. If they are for dessert, they have the taste of fruit, chocolate, jasmine, Tagada strawberries, biscuits… If they are to be tasted in an appetizer or an aperitif, you have those in cheese, artichoke, mustard, sausage… A proposal that can be original to surprise its guests. There are more than 250 different fragrances, obtained using natural products, without added aromas. Macaroons are made by hand by a qualified team and are generally very sweet. Good thing also, the presence of the best jams in France (Maison Francis Miot) and American teas Harney & Sons!

When we go into the bakery of the flag, we are immediately seized by the smell of cooking bread. It must be said that the bosses, who took over the case in 2011, had the excellent idea of putting the oven on the shelf. Here everything is made home: the appetizers, the crisp chopsticks… Those who prefer the bio have a choice between a complete bread, a seed bread, and a baguette. In addition to the bakery, cakes are made by a pastry maker who, in addition to the great classics, creates more original products such as pistachio lightning, caramel or banana/rum/vanilla. The bakery offers a breakfast formula (pastry and coffee) and two lunch options (sandwich, pastry, drink).

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

In Dijon's northern suburbs, the E. Leclerc shopping center has made low prices a priority, while maintaining its commitment to quality products. The store promotes local produce with Alliances Locales, a local partnership that highlights the region's producers and breeders. Added to this are efficient services, such as competitively-priced vehicle rental and the Drive. Want to treat yourself? Le Manège à Bijoux and the travel agency are there for you. And for a bite to eat, visit the L'Instant restaurant or the Patio gourmand.

It has been 7 years since this important market has become an unmissable event for lovers of local commerce. Every Wednesday morning, it is on the esplanade of the canal that traders and barges meet in front of the fifteen or so stalls, mainly food stalls. Organic and non-organic fruit and vegetable sellers, fishmonger, butcher, roaster, cheese makers, baker and pastry cook. Are you by car? You can park easily on the car park of the quai Nicolas-Rolin but don't hesitate to come by tram or on foot! The setting is green, the stalls are lined up along the quay, it blows here an air of holiday! You will find enough to fill your basket for the week, even with some spices or a nice bouquet. A nice little market.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

The Ferme de Bray located in Dijon is managed by Marine and Jérôme, who specialise in Charolais cow breeding and cereal production. Associated with Nicolas, from the Ferme de Poissy, their products are on direct sale, offering a wide choice of cuts available at retail: burgers, ribs, roast beef, bavette...Try the milk-fed veal 5 kg meat package or the barbecue package. You will also find lentils and cereals.

Blandine and Luc Lecherf have taken to calling their mushrooms "les Dijon". They are cultivated in a valley on the Sombernon plateau, a small castle steeped in history. At the Champignonnière de Dijon, you can also find shiitake mushrooms, oyster mushrooms and poplar pholiotes, fresh but also cooked in different preparations, in spreads, in veloutés, in parsley... The Champignonnière is open to the public and you can have lunch there on Sundays by reservation.

Au gramme près is a grocery store like no other... At Julie and Ludivine's, everything is locally produced and without packaging (or deposit). In concrete terms, you bring your clean and empty containers, you fill them with what you want and you pay (by the gram). Fruits and vegetables, drinks, spices, dairy products, sweet and salty products, hygiene and cleaning products are offered. In the coffee corner, you can also consume hot or cold drinks accompanied by sweets concocted by local pastry chefs. The reception? Super nice!

Obviously, Little Italy is above all a very good quality and beautifully decorated Italian restaurant. What is less known is that it is also a grocery store! And even if it is not the core business of the house, the products are nevertheless of very good quality and very well selected. We find the traditional panettone during the holidays but also 100% Italian cold cuts, matured cheese, condiments to embellish our dishes and appetizers... A small gold mine for those who like to cook... the Italian way!

Welcome to Domaine Derey in Couchey. Here, on no less than 20 hectares spread over the communes of Dijon (one of the few truly Dijon-based vineyards), Marsannay-la-Côte, Fixin, Couchey and Gevrey-Chambertin, wine has been made since 1950. 70 years of viticulture, which can be felt when visiting the cellars of the estate and especially when tasting the wines of this vineyard. The diversity of the climates of Burgundy offers a range of very different great wines such as Clos des Marcs d'Or, Fixin premier cru les Hervelets, Marsannay, Montre Cul or Aligoté.

Owners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

Buying cheeses from the Saunière cheese dairy is a guarantee of good products made with respect for tradition and nature. The cheese dairy, which obtained the Ecocert label in 1983, offers you specialities made from organic cow's milk such as faisselles, butter, cream and yoghurts, but also cheeses made from organic goat's milk, such as tomme, and finally products made from organic sheep's milk such as brousse. What to indulge yourself with good products! What to do a tour!

Jonathan Pautet's boutique is located in the heart of the city, and has one thing in common: its fine, delicate flavors. The staff take the time to advise you and give you details of the tastes, often specifying the origin of the products used. Among the pastry chef's specialties are choux pastries, brightly colored, crisp and melt-in-your-mouth, just the way some people like them. Try the lime.

A native of Normandy, Sophie Greenbaum welcomes you to the Gas Normand. She took over a cheese stand in 1983 and has since become a passionate and accomplished cheesemaker, well known for her quality products. Discover Normandy specialities such as Camembert with raw milk, regional references, but also European ones such as Irish Blue. The company is a member of the Confrérie de Saint-Uguzon, whose aim is to transmit the love of cheese.

Don't be fooled, this store is far from a tourist trap! Between a royal location on the Place de la Libération and a range of gourmet products, it has everything to please. Through the numerous references on the shelves, Burgundy could not be better highlighted. Books and articles related to the world of wine stand alongside beautiful objects and other items bearing the effigy of the Dijon owl. The store has a cellar where wine tasting workshops are organized with a sommelier.

The network of cheese, dairy and grocery stores, Laiterie Gilbert, has existed since 1948. Taken over in 2012 by Cédric Garna from Grenoble, respect for the environment is a priority for him and the products offered in his shops are free of preservatives and flavourings. In this pretty shop on the rue d'Auxonne with its blue frontage, you can't help but be seduced by the huge choice: from cheese trays to yoghurts, not forgetting the assortment of charcuterie, olive oil and wine. Here we could make a menu of French cheese specialities, with the "Pavé du Larzac en brebis", the "Chèvre du Berry", or the "Bleu du Vercors-Sassenage" cake. A work hand in hand with local producers since we can still find the goat cheese of Madame Bertrand in Corpoyer-la-Chapelle, or the wine of the domain Sirugue Père et Fils. Not to mention all the dishes to be enjoyed as spreads, chorizos and sausages from the Albertini family's artisanal pork butcher shop in the village of Loreto Di Casinca in Corsica. A real little trip for the taste buds, in touches of pleasure during your aperitifs and meals.

Chocolate maker-confectioner for over twenty years, Sébastien Hénon has a pretty fine chocolate range with some thirty different delicacies (fruity, marsipan cakes, chocolates, etc.). We particularly like the chocolate almond paste and candied orange cubes, the Kir ganache with its dark chocolate and its pulp of cassis, or the excellent black chocolate flavoured with cinnamon. You can also enjoy the macaroons, they are with salted butter, chestnuts and rum or montmorency and broad bean tonka. Only the evocation of taste offered, you think that Sébastien Hénon earned its title of conjuguor of flavours… During your stay in shop, also discover the mini-madeleines, cookies, a fine selection of chocolate bars as well as the spreads with fruit, hazelnut, caramel or vanilla. The delights of Sébastien Hénon are available today in two shops: enough to satisfy the gourmets, they are small or large! < br/>