UN SINGE EN HIVER
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
In this former flour mill, the beers are home-brewed, an artisanal microbrewery concept created by brothers Pierre-Elie and Quentin, brewers for 10 years. Opposite the Cité de la Gastronomie, discover this large space with a bar, exposed vats and large tables in an industrial-style planted decor. Wines, fruit juices and plates are also on the menu. In addition to being a friendly bar, Un Singe en Hiver combines pleasure and culture, with a 150 m² exhibition space upstairs dedicated to digital arts and contemporary music.
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D'excellentes bières brassées sur place, une carte des vins petite par la taille mais grande par ses domaines et des ensembles de fromages et charcuteries locales à prix abordables !