Lisbon

More economical than the Cervejaria Ramiro, a little higher up the avenue, it has a wide choice of shellfish, fish and seafood (the great specialty!), plus some grilled meats. There is no long line here, although both rooms are always full. The dishes, at the right price, are well prepared, the service is efficient and the atmosphere quietly informal since 1973. If you don't mind going to THE restaurant mentioned in all the guides, it's better to choose this option.

It is one of the discoveries of Le Petit Futé, a stone's throw from the church of São Cristavão. Here is a brunch coffee as we like them, nestled in the Mouraria. O Ninho means "the nest" in Portuguese and indeed, here you feel at home in a cosy and warm atmosphere. Marion and Stanislas offer you very good quality brunches with muesli, orange juice, scrambled eggs... In good French, they also offer chouquettes prepared every morning but also a range of local products (homemade Port beers, Douro wines, delicatessen...)

Originally opened as a Russian gastronomic restaurant, this establishment has become a café where you can enjoy brunch at any time of the day. You have to keep your eyes open to see it in the street because its entrance is very discreet. You will have to find his sign with the portrait of the famous Stanislav. The decoration has kept its Slavic spirit, with a sublime piece of furniture in the back room. On the menu you will find all the traditional dishes for a good brunch or a gourmet break. We like the fact that he's on a quiet street.

Who said healthy cooking was tasteless? The Therapist will prove to you that you can enjoy yourself while taking care of your health. Located in LX Factory, it has a large room with an industrial feel. This restaurant was created by Joana Teixeira, a nutrition specialist who has also worked in large food industry groups. The dishes are fish-based or vegetarian. The desserts are all delicious, especially the chocolate cake. There is a second address in Alvalade.

For more than 20 years, this seafood restaurant has made it its mission to bring the best of the sea to its customers. The crustaceans you order are caught in one of the large aquariums and the fish is very fresh. You will go there for the food as well as to discover this superb place and its large room entirely decorated in the 1930s style. We find there all the codes of the Art Deco style: golden arabesques on the walls, velvet seats... A defect however: the place can quickly become noisy.

Slightly hidden in the rua dos Anjos, this restaurant is well known by the locals. Opened a little before the pandemic, it is now a victim of its success. Here, you can taste an excellent vegetarian or even vegan food, but the service is not what it used to be. That is to say that even if you reserve a table, you will only be able to stay there for two hours. The friendliness of the waiters is a bit random. Nevertheless the food is very good and the prices are reasonable. It remains a good address to visit.

Do you want to get out of the historic districts and treat yourself? Copo de Mar offers you an author's cuisine, highlighting the products of the sea. You will be welcomed in an intimate room with a surprising decoration, with a fishing boat on the ceiling serving as a light fixture. The dishes mix the flavors of the world with a presentation worthy of a gourmet restaurant. Will you choose the grilled salmon with semolina, grilled vegetables and mango-ginger chutney or the grilled fish of the day with banana farofa and manioc in cream sauce?

It is one of the best burger restaurants in the city. The proof is that it has been in existence for several years now and is resisting the competition that is growing every day. Always full, which shows the quality of the food. Everything is said in the name, it is a restaurant dedicated to burgers. A spacious room with wooden tables and metal chairs. An outdoor terrace overlooking a quiet street next to the MNAC. There are also veggie options.

It was during the period of Covid-19 and confinements that chef António decided to explore the world of natural fermentation. He teamed up with his brother Lourenço to create Do Beco in 2020. Initially, as the name suggests, it was a simple bakery. But given the quality of the products, success came quickly. Today, it's also a café where you can take a break or brunch on weekends with the formula for two.

Curva is a café where you can have lunch or brunch, or even work if you manage to get a seat at the computer table. At the entrance, someone greets you and takes you to a table, so you're not sitting here alone. On the menu, you'll find all the classics of this kind of place. We love the touches of greenery with plants here and there. A special mention for the espresso, which is very good. At the back of the café is a boutique featuring a number of local designers.

Situated on the corner of the street, this pastaria is so small that you might hesitate to enter. To attract customers, she has put newspaper articles in her window extolling the virtues of her empanadas. It's not false advertising, they're really very good and come in all sorts of different flavors (tuna, meat, mozzarella, vegetables, etc.). On the sweet side, she also has a whole range of cakes, all homemade. So don't hesitate to stop off and buy some snacks to take away and eat at the Príncipe Real garden.

At the Martinhal Hotel, Terrace offers guests a new culinary experience. Each day has its own theme, and on Sundays, it's brunch for everyone. The restaurant is kid-friendly, so don't worry if you're traveling with the family. And as well as eating well, there's a whole host of entertainment on offer, including live cooking, children's entertainment and live music. In terms of food, you'll find the classics as well as Asian and Mediterranean-inspired cuisine, grills and nuggets.

The promise of a really good burger without any animal cruelty, that's what Kendrick offers us. The owner comes to us from Bordeaux and had already spent 3 years in Lisbon working on other projects in the events industry, before launching out on his own. His vegetarian burgers look and taste just like traditional burgers. All ingredients are carefully selected for the highest quality. As for the atmosphere, it's a trendy one, with its industrial-style decor and rough-hewn walls.

Meat lovers will be delighted with this address. Chef Luís Gaspar serves matured meat to delight your taste buds. The menu offers a variety of cuts (flank steak, rump steak, entrecôte, filet, chateaubriand, T-bone...). To accompany your meat, you can choose from a range of sauces and accompaniments. The decor has a bistro feel, with leather banquettes and wooden tables. You can also eat at the counter.

Basilio is another address of I love Nicolau. With their first address opened in 2016, the success allowed them to open other locations, including Basilio. Dedicated to brunch lovers, this restaurant-café hopes to satisfy them at any time of the day. Brunch is no longer reserved only for Sundays as it often is, but it is now possible every day! On the menu: burgers, toasts, pancakes but also salads and various pastries. Enough to delight the greediest among us.

A restaurant based more on a cantine-self-service or takeaway concept, but with a wide variety of vegetarian and healthy dishes. Perfect for a change from the typical Portuguese dishes that can sometimes be a bit heavy. Ideally located in central Lisbon, it's easy to find. You'll find burgers, salads, pasta dishes, soups and sweet and savory snacks. At lunchtime, it's a popular spot for people who work in the area. A good option for a cheap meal.

This restaurant-cafeteria doesn't really have a street corner. It's located inside a courtyard with a superb fresco by artist Vhils. Vegetarian and even paleo cuisine is served here. Dishes that are full of color and flavor. The place is pet-friendly, so it's ideal if you have pets. The courtyard is very pleasant and creates a cosy atmosphere, away from the hustle and bustle of the neighborhood. Inside, colorful furniture and an azulejo-covered counter add to the cheerful atmosphere.

Located at the very top of Bairro Alto, where chef Kiko's restaurant O Asiático once stood, Rosamar invites you to take a voyage on the waters of the ocean. In fact, here you'll find nothing but seafood and vegetarian cuisine. We love the decoration on the walls, with a variety of illustrations and posters that plunge you straight into the maritime atmosphere. You'll be able to enjoy seafood as well as fish dishes, salads and ceviches served in original ways like the Tuna Tostada.