CERVEJARIA DA TRINDADE
Read moreA truly popular brasserie, built in 1836 on the ruins of a former 13th-century convent: two beautiful, long, vaulted rooms covered with magnificent, brightly-colored, Masonic-inspired antique azulejo panels and more recent works by Portuguese artist Maria Keil, a garden and the remains of a cloister. This cervejaria (now very touristy!) serves fairly classic Portuguese cuisine: meats (bife à Trindade), fresh fish and seafood (clams, boletes, crabs, lobsters, shrimps and prawns...).
CERVEJARIA PORTVGÁLIA
Read morePortvgália is a chain of breweries, some of which are even historical! They specialize in seafood and bifes. Among the best known: the oldest (1925) Almirante Reis Avenue and the Belém Avenue. On the plate, many typical Portuguese specialities (açorda de gambas, cod dishes...). In the 1930s and 1950s, these breweries were frequented by artists, politicians and sportsmen. They remain emblematic places of the city, even if they have lost some of their former glory....