The best restaurants Grenoble

Not to have a Air air in the head when you discover this Caffè, Ristorante Italiano. Come Prima, "as before", it is the happiness to make a trip to Italy in the heart of Grenoble. On a sunny square where you taste the "dolce vita" version Grenoble on a terrace opening onto the animation of Les Halles Sainte-Claire. Come Prima is the whole culinary tradition perpetuated by a family of restaurateurs in Sicilian origin, which highlights the good products of Italy and all the know-how of a mamma true that knows how to satisfy all appetites. In a warm atmosphere dominated by the red, a lovely welcome to present us the best specialities from the house. Beginning with the famous antipasti buffet, a treat, but also a skill beef carpaccio with its reggiano parmiggiano, delicious tomato lasagna and goat cheese, large shrimps cooked to garlic and olive oil, with pasta, risotto and pasta, which are déclinent, as ravioles stuffed with ceps or ces. sea. Other culinary delights, pizzas - to be savoured on or off - with tasty dough and quality toppings, such as this prosciutto or smoked duck magret with bacon cubes in the Campagnola. At the time of dessert, the obligé cotta, tiramisu or a coffee affogatto for the gourmands. All the colours of Italy, even on the map of beers and wines. An address like Smart loves them to come prima, come sempre (as before, as always).

Depressed, it's not very complicated. He likes to live and eat well. That's why, just a couple of steps from the Halles St. Clair, he's a little nice terrace to tell us: " Come and eat at Dédé ". Because it is still possible in the twenty-first century to eat local products in a genuine snack of the land. The proof? Defied also makes hamburgers! But 100% house hamburgers with 100% charolaise meat, good bakery bread and fresh vegetables of the market. All to eat in a very practical Croc-UP, creation 100% iseroise, to avoid getting tired! Not to mention baked fried fries to give them taste. The good taste is the Dédé thing that offers us authentic delicacies carefully composed of local products. Only the white ham sandwich and three vegetables at the choice will give you a French pleasure. Idem for home roasted chickens, fresh vegetables of the market or raw ham of countries. Whether on the floor or on the terrace, the pleasure is 100% insured. Regional specialties with tartiflette, ravioli gratin, potatoes and hot pies… even desserts are home. A Dedé who likes challenges and knows how to create beautiful events.

Soooooo Krep! Bright colours and a good mood in a place that harmoniously blends contemporary and traditional Breton recipes, preserving the quality of the pancakes already proposed before the crew arrives. Moussaillons led by Alain Georgel, already owner of the Sombrero, surfing the wave of success. In this pleasant setting, you can come to a very wide range of times to enjoy well-composed cakes or salads, based on fresh and homemade products. Preference for local products, towards a sustainable development approach. Organic products, including cider, beer, fruit juices, tea or wine. With very attractive rates, including formulas for all budgets, tasty pancakes and pancakes, the Grenoble and all visitors are right to make a gourmande escale stopover. And on Sunday, it's brunch on the downs benches around a round table. We feel so good that the afternoon would stay well in So Krep. An address to take large and So-rtir from our usual tables.

An address to no longer eat alone at noon, so as not to eat stupid either, because "in Friesland, we are made of art…". Just for the little history, La Friesland was one of the most important breweries in Grenoble and is located rue de la Friesland (the current Europole district, just a few steps away). This café-restaurant is a place that everyone contributes to make living, friendly, caring, to such a point that it is highly advisable to reserve to have lunch. A real neighbourhood rendez-vous, a benchmark of people where newcomers are welcome, to feed this rich atmosphere. The simple and nourishing cuisine is in the tone of a little mocking. Laid on solid wooden tables, plates, salads, pies, andouillettes and a delicious rabbit proposed to the dish of the day are dildo served in a room where the chat is placed. Don't hesitate to enter this place at first glance so special and wonder about the works of the artists featured there. Art and simplicity for an address that défrise every lunchtime.

From Sushi Shop, created in France 16 years ago and with over 80 points of sale, it can be said that the sign has contributed significantly to the sushi sushi on Hexagone. But that was a few years ago. Today, just as sushi is fewer in our plates (invaded by burgers, more caloric…), Sushi Shop seems a little outdated, even if the sign tries to keep the course. Sushi does not lack the freshness of sushimen, but its quality leaves to be desired. The most nostalgic will like to take a night in front of a box to share, to remember the sweetness of their first sushi sushi. Those who still seek strong sensations will be stung by the latest creations, such as those Poke Bowls. If you don't know yet, Sushi Shop is testing.