2024
Recommended
•
2024
An eco-friendly restaurant, Bouillon A offers generous and quality dishes with French gastronomy at reasonable prices.
Christophe Aribert, Uriage's two-starred chef, has succeeded in marrying the best of tradition - that of the "bouillon", a popular restaurant - with the modernity of a place and neighborhood in the throes of change. French gastronomic classics revisited with the good taste of home, from the unmissable mayo egg with mountain herbs to cobbled river trout. Drink wine by the pour in a lively room where you can meet new people. A Bouillon A comme on Aime, accessible to all at all hours.
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