LA CÔTELETTE
Best place to enjoy high quality meat.Read more
LA CUISINE DES TONTONS
Restaurant offering dishes with the effigy of the Tontons gunners.Read more
L’ENVIE DES METS
Quality cuisine at an affordable price by Florent Breyton.Read more
LA BRASSERIE DU FANTIN
Dishes prepared by Stéphane Froidevaux to be enjoyed on the terrace of a ...Read more
DES SAVEURS ET DES SAVOIRS
Read moreIf for you as to eat it is sharing, then you will like this address of the antique district. In the small Servan Street, this teaching tells well what it proposes flavors and knowledge. An address that could have been classified in our Vegetarian section, if the map did not offer some beautiful pieces of meat and a delicious pot-fire. But it must be recognized that the vast majority of dishes honor seasonal vegetables in well-composed dishes. A well balanced meal that we enjoy sharing. As we take pleasure in sharing the culinary workshops offered by this house whose watchword is shared. We even share the language, since you can learn French while cooking in English or Italian! Workshop for children, workshop of oenology, flavors and knowledge is transmitted to the delight of gourmets. An address that also takes care of your buffets thanks to a catering service. Flavors and Knowledge that bring us many bonuses to share.
L'HAMBURGEOIS
Establishment offering burgers made with quality products.Read more
AYAKO SUSHI
Restaurant with terraces in Grenoble offering sushi as well as makis and ...Read more
LA TOQUE A DOMICILE
Read moreThere is a chef in your kitchen! With his beautiful white hat, Frédéric Roussy, former chef of kitchen of the Counts of Challes, sorry! prepares the meal you have prepared together to receive your friends and surprise them. He took care of everything, bought the best products, he even drew your table with his magnificent service and he is preparing to make your guests an exceptional moment. On the map, large roasted langoustines with pears and ginger, a roast of burbot with spices and morillons in sauce, a pigeon fillet cooked in pan, candied thigh approximations and a light juice in green coffee, without missing the treats where the chef excels. But all this varies according to your desires and seasons. An original idea to adapt according to opportunities (from 4 to 100 people for a party, wedding or cooking courses) for gourmet cuisine that does not feed all your savings.
PIZZERIA DES HALLES
Pizzeria next to the Halles Sainte-Claire offering pizzas with high quality ...Read more
AU CLAIR DE LUNE
Kitchen made with organic products by Laxime Perri, to be enjoyed on the ...Read more
LA FERME À DÉDÉ
Read moreDédé, he's the one who brought some of our alpages down in the heart of our city. Dédé is two restaurants located in Grenoble, one in the city center near the Herbs Square, the other to the station. In these pleasant addresses, as pleasant as the other - with a preference for the beautiful terrace of the Caro brothers' historic address in the pedestrian sector - Dédé plays the regional map by making the right strings vibrate. The rustic decor grows as you discover the cart, the pool with its agricultural objects and tables to the tiles. We feel good, especially since we are always greeted with smiles and the service is effective. The Dedé Card (because "de" de Dédé would be less folkloric) takes us to our countryside and mountains: house terrine house with chartreuse and walnuts; Mure's artisanal mulch; salad with stuffed cartons and potatoes or a beautiful and full grenobloise salad. On the flat side, the gourmets find the classic houses always with the same pleasure: roast house, house terrine house at Chartreuse and walnuts, artisanal ravioli, a red label Red Label red label, tartar, a bio trout from Vercors to Grenobloise and specialties of our mountains (raclette, fondue and tartiflette) accompanied by saltwater The Champsaur runs. Homemade desserts with the essentials of Dedé or a perfect Ice Cream at Chartreuse. Fine selection of wines.
L'ILE MAURICE
Colorful and gourmet address offering a cuisine with Indian and Chinese ...Read more
LA MARMITE DAUPHINOISE
Restaurant with terrace offering traditional regional cuisine made with ...Read more
LE GRATIN DAUPHINOIS
Restaurant offering an authentic and gourmet cuisine by Olivier Mondolini.Read more
LA BELLE ÉTOILE
Maghreb specialities on the menu.Read more
LE GOÛT DES AUTRES
Restaurant offering homemade dishes combining terroir and openness to the ...Read more
SAN LUIGI
Read moreChange of name for this famous pizzeria in the city centre, which became San Luigi. A discreet but talented address located just behind the Saint-Louis church, in the heart of Grenoble. We enjoy the many pizzas of beautiful composition, whether classic or special, all with a 100% organic dough. Also homemade dishes, pasta and risotto with ceps or seafood. Salads and burgers to complete the offer.
L’AIGUILLAGE
Address offering local and organic products, traditional dishes, other ...Read more
LA CHANDELLE
Good pizzas by pizza chef Alex Monterosso.Read more
BAGELSTEIN
Address with terrace where everything is homemade and the products are ...Read more
AUBERGE NAPOLÉON
Inn in Grenoble known for its chef and its years of serviceRead more
LES JARDINS DE SAINTE CÉCILE
Restaurant in a historic building with splendid gardens in Grenoble, ...Read more
L’ESCALIER
Excellent value for money cuisine in a restaurant with terrace and ...Read more
NAMASTAY
Read moreAn address that surpassed the course of the thirties. As well, it is one of the best gourmet institutions in the city. There is nothing to hide in this institution. The best proof is that the kitchen is large in the dining room and you can admire the chef preparing the orders under our greedy eyes. Warm welcome, friendly atmosphere, friendly atmosphere, you feel quickly at ease in this room decorated without too much ostentation with its large stained glass bays and close tables. But our pleasure does not stop in the eye and we are also happy to taste the contents of generous plates. Love Indian cuisine, you will be spoiled, both by the quality of the preparations and by the seasonings with soft spices: many shades of doughnuts, such as this pakoras pakoras, décortiquées shrimp doughnuts, coated with chickpeas. To begin with, there are also numerous variations around the ka ka, while all breads cooked to tandoor are wonderful. For dishes, always spices to accompany cooked chicken and lamb and South Indian specialities (served only in the evening) with a special massala dossa. The choice of vegetables alone makes it possible to order a vegetarian meal, while desserts also surprise us. India is definitely a great country of tradition of hospitality and cooking.
LE FANTIN LATOUR
In the heart of Grenoble, chef Stéphane Froidevaux's cuisine takes us to ...Read more
LA BRASSERIE DES ARCHERS
Gourmet cuisine in a restaurant with a large shaded terraceRead more
AU BON MOMENT
Home cooking, in a pizzeria brewery with terrace and garden furniture near ...Read more
LA TARTELINE
Seasonal and homemade pies to enjoy in a restaurant with terrace in ...Read more
LA BELLE ÉLECTRIQUE
Restaurant with a terrace and a stage offering a fresh and tasty cuisine.Read more
LE BEAULIEU
Read moreLe Beaulieu. Certainly, the establishment is named after the strategic crossing of the Good Neighbourhood. The terrace at the low seats extends with pleasure on a large sidewalk far from the intense traffic. An establishment that benefits from the immediate proximity of the district of the Good, where the quality breweries are lacking… The staff were very friendly and helpful. The staff were friendly and helpful. We are in a friendly atmosphere and we discover a map full of promises held: homemade foie gras and its salad bush, superb meats like this tartar blended under our eyes with good homemade French fries, the andouillette of Lyon mustard sauce or this grenadin from calf to mushrooms. Quality cuisine that continues until dessert with a beautiful meringuée lemon pie. At noon, in summer, we are happy to discover the choice of seasonal salads for a supplement of vitamins and freshness. An animation every month, (orchestra, carnival, Savoyard evening…), a gourmet breakfast, wine tasting of the world, organised in evening cocktails…
LE LYONNAIS
Lyon restaurant with terrace and cuisine of chef Gaétan Calabro, in the ...Read more
EL GAUDI CAFÉ
A gourmet address offering an Iberian delicatessen in a festive atmosphere.Read more
LA PETITE IDÉE
Restaurant offering a traditional seasonal cuisine with an excellent ...Read more
LA CHAPELLE
Authentic chapel with terrace offering dishes with flavors from elsewhere.Read more
CHEZ MARIUS
Read moreMarius, it's time to eat! At Marius, there is the terrace which extends on both sides of the house, in the heart of Grenoble on Notre-Dame Square, with the possibility of choosing between the lively square and the quieter street. Then there are the drowning halls that give the tone from the entrance to this large checkerboard decorated with assorted objects reminding the pig. Naturally warm walls of apparent stones and warmth of a welcome that never lacks a good word to drive us to our table. Old furniture, objects of another age, Chez Marius inspired the lyons to deliver the best of a cuisine also directed to the Dauphiné, all prepared by a Restaurateur Master. The Dauphinois menu with a handcrafted cedar ravioli with cedar cream bearing a walnut oil salad, to finish with a Chartreux. Traditional cuisine continues with bistros dishes: calf head sauce, trifle kickback, vehicular fetching blankets, a surprising fish and chips, hamburgers (written thus) greedy to the charolais, duck or salmon and a good taste tartare. Always generous desserts with chocolate and cream cabbage. Wine list as a result, especially in beaujolais and Rhône coasts. A restaurant that claims to be a "franchil" and keeps its promises.
PASTA VIA
Read moreAt a time when all urban dwellers are looking for fast, healthy and inexpensive ways to eat, Pasta Via offers us one of the best choices. Because pasta is not only good for the athletes, but also for those who practice the marathon of a day of work, study or shopping! Pasta Via is the ideal place to stay in a pleasant setting, allowing you to settle comfortably in a contemporary setting, the excellent recipes of "pasta" signed by Pierangelo Bincoletto, a former cyclist, passionate about nutrition and authentic flavours. Thus, you choose its Italian pasta, the capacity of its pot (3 sizes at the choice of 4,55 € to 6,40 € to take) and, especially the sauce among the proposed dozen, the classics bolognaises or gorgonzala to the most original zafferna or puttanesca. New, Pasta Via travels for all private or professional occasions (opening, birthday…) and kitchen for your guests a Pasta Party. A nice concept to enjoy in a good atmosphere.
LE CAFÉ CURIEUX
Seasonal cuisine made with fresh produce in a restaurant with a terrace.Read more
CHÂTEAU ET SPA DE LA COMMANDERIE
Castle with terrace and garden in Grenoble preparing colorful dishes with ...Read more