Where to buy bread cakes chocolates ice cream Nantes

There were few bakeries in this part of the island of Nantes. In the summer of 2019, thanks to the generosity of Internet users and to the delight of lovers of good bread, La Maison Boulangerie was born. It is in this luminous and rough waxed concrete setting that Pierre-Antoine Arlot, Chin-Jy Cheng and their team of passionate baristas, bakers and pastry cooks are busy. Graduated as an organic artisan baker at the International School of Baking, Pierre-Antoine has worked in beautiful houses throughout Europe. At La Maison, the bread is artisanal, organic, leavened and made on slow fermenting millstone flour. As for the coffees, they are roasted by Allpress, percolator and gentle extraction. The teas are selected by Patchouli & Co., a Nantes-based tea-springer. In the shop window, the breads are beautiful and the crumbs delicate. On the premises, the coffees are tasted and processed according to the rules of the art. In the heart of the creative district, delicacies inspired by international traditions will give you inspiration!

Not far from the remains of the ramparts and Anne de Bretagne's castle, just opposite the cathedral, is the red front of La Trinitaine in Nantes. In this store, where the wood of the beams rubs shoulders with the stone of the granite pillars, it's a veritable paradise for gourmets and lovers of the Breton terroir. You'll find a wide variety of both savory and sweet Breton specialties, from the Pointe du Raz to the Pays nantais. You'll find, for example, those beautiful colored or painted boxes that some of us's grandmothers used to grab from the buffet at coffee time, and which contain the tasty, and famous, Breton butter galettes. But galettes aren't the only thing on La Trinitaine's shelves: kouign-amann, sablés, madeleines... try dark or milk chocolate buckwheat cookies. But also confectionery: berlingots nantais, salted butter caramels, Salidou cream, Coucougnettes (roasted almonds) or Niniches (Quiberon lollipops). On the savoury side, it's all about gourmet ideas, with a wide choice of preserves and other preparations (tuna, sardines) as well as fish soups, products from Belle Iloise or Guérande salt, buckwheat potato chips, Crousti Breizh, or buckwheat caramel.... A corner is devoted to speciality drinks: nantillais, cider, chouchen, pommeau, liqueurs, beers... Beautiful jams are among the many delicacies on offer, including the Bois Jumel brand and its delicious flavours. And don't forget to check out the new boxes designed by B. Morinay. Last but not least, admire the earthenware tableware and textiles featuring the famous Bécassine. This is the ideal corner for gift ideas all year round! And don't forget the chocolate, vanilla or raspberry Trinibeurre.

Here is a nice traditional bakery opened in 2015 by Anthony and Stéphanie Ferré with beautiful and good bread made on the spot in the bakery. The traditional baguette, the rustic, the special breads Tradigrains and the variations: pavé tradition, boules and campagne are made with wheat and 100% Breton flours (Meunerie Guénégo). Taste the "Campagne" or the "Nantaise" with the old-fashioned crushed flour! Special mention for the Vendee brioche and pure butter pastries, pains au chocolat, croissants and madeleines. The Breton salted butterscotch caramel cakes and the Nantes rum cake are delicious. Sandwich formulas and delicatessen products for lunch.

Located on the Atlantic coast, Eric Marché and his wife created in Nantes this address with a nice window. Eric prefers, above all, a scrupulous choice of raw materials: meal from controlled and local agriculture, Red label, organic label. Our artisan works on natural leaven and then shapes them in very varied breads. Here you can taste the traditional and special breads, the black wheat stick, the special Erdre but also the crowns, the balls, the campaigns, the minibuses, all shapes and sizes await you. We must come here to discover the "special" ones, such as the olives or lemon and rosemary, as well as the bread of the sportsman (hazelnuts, apricots, grapes) in the competition of the bakery in 2009 as the best aromatic bread. This year, a new blow blow your guests: Norwegian bread, developed from spelt and rye, is very rich in taste! On the other hand, the croissants of the butter in butter has also earned its price. And what about the beautiful chocolate breads, brioches, almond breads! It is called and we do not end up licking the lips. Wait to try the real doughnuts, the kouign aman, the chocolates… and one of its delights that surprise: !! It's also the right address for bread bread and giant meringues! A little trough or lunch? Quality sandwiches and salads are there. Counsel: don't forget dessert.

Craving ice, textured, milk-shake or hot drinks on Royal Square at any time in the afternoon or evening? This is where we must come! In jars or bags, Amorino offers both good and beautiful ice creams presented in the form of flowers. In choice, many perfumes without dyes or artificial flavourings: Amarena, caramel with salt butter, rods of her, stracciatella, Sorrento nuts and figs… The advantage, with the cut not in balls, but in petals, is that one can put more in its cornet, and combine up to 8 fragrances for the pot Brandissimo! The house also offers some Italian specialities: foccaccina, hot or cold brioche topped with ice, assortiments of candy or cream. A pleasant setting, where you can enjoy sweets at any time of the day!

Just a stone's throw from the red-brick church of Sainte-Thérèse, Antoine Robineau and his team invite you to discover their beautiful bakery! His house is a benchmark for all lovers of authentic, traditional bread. His baguette has been awarded best first baguette in 2019 for tradi and^3rd in Loire-Atlantique! People come here to enjoy this beautiful traditional baguette baked all day long. Antoine also offers special breads made with stone-ground organic flour. The range of organic Guérande salt breads has been extended to include speciality breads. T80, tourte de seigle, épeautre, pain de campagne à la coupe aux graines, aux fruits and the new buckwheat bread are all worth trying. Chocolate tarts, orange-peel raisin breads and other tarts of the moment are available in beautiful surroundings. In summer, fruit tarts are king. And don't forget our sourdough brioche and viennoiseries. Travel cakes (Nantais, Angevin, cake) and homemade ice creams. The warm welcome invites you to indulge in seasonal delicacies: galette des rois, fouace nantaise! Snacking is also on offer, with daily specials. The new Tartinatables (chocolate or caramel) are sure to please.

In the early ^20th century, the café La Fourmi was born on Chaussée de la Madeleine in Nantes, next to the Belle Croix bridge and Quai de la Maison Rouge. In 2023, La Fourmi was reborn as a bakery with sourdough breads made from ancient wheat flours: Datell, Rouge du Roc and Carré de Crête. Pascal and Olivier, partners and lovers of Nantes history, met in a flour mill (Bourseau in Nozay) before embarking on the adventure of this traditional bakery. Today, using ancient wheat and millstone flours, they keep the Minoterie de Nozay working. Postcards, now photos, of the former café have been reinstalled to show the authenticity of the premises, as Café La Fourmi was one of the oldest cafés in Nantes. Now a bakery, it offers delicious burger buns, curried ciabatta, fruit breads and excellent sandwiches. The emphasis is on seasonal produce. Special breads are organic. A place dedicated to bread tasting, committed and artisanal.

Beautiful artisanal bakery in the heart of the Ile de Nantes under the leadership of Jean-Baptiste Mennesson. A wide range of breads is offered: traditional French bread, baguettes, country bread, cereal bread, wholemeal bread or rye bread with raisins, ciabatta baguette with olive oil... Buttered pastries and homemade pastries complete the specialities. There are also a number of sweets for those with a sweet tooth. For lunch: sandwiches, quiches, pizzas and a microwave oven to heat up dishes. Also noteworthy is the small grocery section, which can be used to make up for any last-minute omissions.

Ali's cave could have been called the attractive boutique near the Talensac market. Dedicated to the culinary specialties and gastronomy of the region, you will find to drink, eat, offer! This beautiful space is first a journey in the past, which has not known these white iron boxes illustrated by this little boy encasquetté and his great cape to wind or his bowl of of the Pornic on which one can have his first name burned. Make no mistake, the adult you are not forgotten, far from it. To quote all the products available is an impossible task, but the amateurs of Troussepinette, Malvasia or Nantillais will find their elixir. Lovers of Salt will find Belle Erp products, fish soups, salicorne, small Mouzillon and of course salt from Guérande… And for sweet sweets, treat yourself to caramels in salted butter, Bonbons'O Salt candy and jams to the éclats of small butter, boxes of Small Butter, Patties Saint-Michel or the nantais cake, from the Hearts of Butter to Caramel butter, from rigolettes, from the sampled in. The boutique offers a variety of coffrets of nantaises delicacies that are already ready or to be realised. It also sells stickers and crockery at the comfort Breizh. Here are gift ideas for yourself or offer all the year, it's LU and it's seen!

In the Mangin district, one bakery is taking over from another. In early 2021, Boulangerie Jean took its place in the renovated premises. Behind the welcoming counter, you'll enjoy watching the baker at work. Here, in compliance with the agri-ethics charter and with a solidarity-based approach, we advocate homemade bread made from local, mainly organic produce. You'll find speciality breads such as seed baguette, T130 natural sourdough rye pie and petit épeautre, renowned for its exceptional nutritional qualities and low gluten content. At lunchtime, you'll appreciate sandwiches and quiches such as lorraine, leek/goat/honey or tomato/feta/Provence herb. When it comes to sweet treats, you won't be able to resist the Rhum citron gâteau nantais or the Paris-Brest seasonal fruit tart, let alone the lemon cake and other cakes.

Another beautiful address resulting from a successful professional reconversion! Charles Henri Mata, a former finance executive, wanted to give meaning to his work and to be close to people. It is thus artisan baker which is from now on his new way. He trained in the four corners of France in the real traditional country bakery. And especially to the art of natural leavening. Here you can find a range of traditional, sourdough and organic breads. We offer ciabatta bread with olive oil, special fruit breads (apricot, prune, hazelnut), small spelt, farmhouse bread, wholemeal bread. Breads made with buckwheat flour for people who want to reduce their gluten intake. Of course, the traditional sourdough baguette! Not forgetting the beautiful pure butter pastries, croissant for gourmet snacks. Try the orange blossom brioche, and the cinnamon rolls that change. A range of quality sandwiches for snacking and here is a happy baker as much as the customers of the Champ de Mars district!

Mickaël Huet, medal winner for his traditional galette and baguette, and head baker at L'Autre Boulangerie in Sainte-Luce-sur-Loire, opened Jolus in September 2021 in the Saint-Joseph-de-Porterie district. This artisan bakery is open from daybreak to offer a wide range of breads, tourtes de meules, campaigns with 100% organic flour "Les farines d'Émile" from Moulins Viron near Chartres. Pure butter viennoiseries, pastries and other sweet treats such as cookies are just waiting for you. Strawberry tarts arrive in early May. Cocoa bread and P'tit Goûter with their chocolate chips and golden wheat are just as delicious. We want to eat at least ten of them!

The beautiful pastry shops and tea rooms in Nantes are on the rise! What a pleasure to discover the one of the two sisters, Marion and Margaux Vanneste, the creators of Rosemary "salon de pâtisserie" at 1 minute from the place Viarme. Rue des Hauts pavés more and more greedy... With, in particular, its nice restaurants... Margaux, the pastry chef trained at Anne-Sophie Pic's in London! amazes us with her creativity and sublime pastries! Everything is 100% handmade. We love the creations sublimated with aromatic herbs and spices, their signature... As for Marion, she is in charge of the reception, the sale (she has worked for Vincent Guerlais) and the running of this succulent pastry shop. You can also stop for a hot or cold drink in the small tea room. Taste the specialties! The Rosemary's, the lemon and rosemary pie revisited, where it all began... Crack for the Pavé Nantais: a wink to the street, a chocolate dessert with different textures (Guanaja chocolate mousse, almond hazelnut praline, crunchy coating...). Let's go for the buckwheat Paris-Brest, the fabulous choux, the Pavlova Citrus or the Baba Corse. Finally, we love the sweets of the delicatessen to take away (Pamplemousettes, fine cookies, chocolate bars, beggars, spreads). The place is greedy as one pleases! You must run to discover it.

It is first of all for his baguette, the famous "Bagatelle" Label rouge, that we push the door of the baker of St JO. Sylvain Pasquier, for more than 11 years, has been our very own Marcel Pagnol in this renovated village of St JO. The bakery (ex-Fournil de St Jo) has moved 20 meters away in bright and brand new spaces on rue Barbara. 150 bakers in France offer this Bagatelle recipe and Sylvain is one of them! Natural leaven, slow kneading, traceability... all the ingredients are gathered to make an exceptional traditional baguette. It is in the same spirit that Sylvain elaborates his other breads. His 2 kilo wheel cake made in the old fashioned way is a great success. Wrapped in a cloth, it keeps for a week. His buckwheat bread and his bread with olive oil are also very popular. New: organic breads have made their appearance for our happiness with the big spelt or the organic wholemeal bread. As for the pastries and cakes, they are still 100% homemade with delicious croissants to start the day. The beautiful creations vary according to the season and are tempting. The Saint-Jo (cake with three chocolates), the kouign-amann, the small soft pastries, and many other sweets to enjoy. At lunchtime, a wide choice of classic or more original sandwiches made with chicken or beef marinades will delight people passing through or from the neighborhood. Let's go for gourmet snacks in the Roseraie and Beaujoire parks, before or after a nice stroll along the banks of the Erdre river, so close. Note the warm welcome and the free parking right next to the church whose bells ring out the hour of the snack!

The Oldü bakery opened in September 2022 in the Cens district under Ludo's leadership. He was awarded second prize in 2023 for his frangipane galette in the Loire-Atlantique best galette des rois competition. And his croissants won^1st prize from the Fédération des artisans boulangers the same year. We love Petit Oldü, a traditional bread that reinvents itself every day of the week. A nod is made to the grandfather with Papi Marcel's pie. The pastries are delicious, with numerous éclairs, not forgetting chocolate-hazelnut, caramel or raspberry-mango-passion fingers. As for flour, Label Rouge is used for traditional bread, while organic flour is used for other breads. Organic wholemeal bread, Pierrot bread..., everything here is gourmet!

Opened in 2017, L'Autre Boulangerie is the domain of Adeline and her husband Sylvain Jégou: a lab open on the shop, shelves with organic fruit juice bottles and small bags of dry cakes, a fridge with sandwiches and homemade salads at lunchtime. L'Autre Boulangerie also sells pastries, cakes and many types of bread: rolls of 3, Poolish, wholemeal bread, Déjeunette or Ficelle. The welcome is more than charming and what a pleasure it is to spend Sunday mornings there to pick up your croissants or hot brioche!

Located right next to the train station, this artisan bakery is open from dawn for a gourmet breakfast. Its wide range of homemade breads, like the pumpkin seed baguette, is made with Label Rouge flour. Pure butter viennoiseries, pastries and other sweet treats such as chocolate are just waiting for you. Erwan Le Bechennec, with 25 years of baking under his belt, and his team of 4 also design cakes for special events. At lunchtime, you'll find good sandwiches, pizzas, paninis, croque-monsieur or hot-dogs, and special brioche buns for burgers. You can enjoy these tasty treats along the Canal Saint-Felix, just a stone's throw away.

Mokatea is Patrick Albera's gourmet store, an institution on the Talensac market since 2003! In 2018, it's decked out in the turquoise and white colors of La Baule's beach cabins, with this signature assertion for one of the region's best-sellers, the Fondant baulois! It's a chocolate travel cake with a melt-in-the-mouth texture, made from natural ingredients that make us melt with pleasure, and it's here that you can enjoy it! Patrick's passion for chocolate, aided by Macha, also offers ninety different tablets from top-of-the-range brands: melt for Noir écorces d'orange from Normandy chocolate-maker Michel Cluizel, or for Apotequil from Maison Bonnat in Voiron, or for Lait et noisettes du Piémont from Italian manufacturer Venchi. When it comes to travel cakes, the Fondant baulois is the benchmark, with its delicious chocolate speciality and salted butter caramel note. It's also available in chocolate mint, choco orange, choco coffee and even gluten-free with a raspberry heart. Other travel cakes include Gâteau nantais, an almond sponge covered with a subtle rum glaze. Accompany these sweet treats with quality hot drinks like Compagnie and Co tea or freshly-ground coffee. And enjoy! And now Patrick has his own website, so take a look and be warned, it's all gourmet!

And a six! Here is indeed, on the brand new mezzanine of the Nantes train station inaugurated at the end of November 2020, the sixth boutique of Vincent Guerlais, a chocolate maker that we no longer present! What a pleasure to be able to buy the delicious pastries and no less tasty chocolates of this craftsman of Nantes gastronomy while admiring the breathtaking view of Nantes with the emblematic Lu tower! Before or after your train journey, pastries and special creations await you for breakfast or a snack, to be complemented by coffee, tea, fresh orange juice or other fruit juices to take away. Try for example the Bostock, a soft brioche with almond cream and a nectar of strawberry sengana from Alain Milliat and let yourself be taken to Brazil, Colombia or Venezuela with a bar of Pure Origine chocolate in its exotic case. A treat for the taste buds!

The Castelanne chocolate factory in Nantes is a must for chocolate lovers. This chocolaterie offers a wide range of chocolates and confectionery made by master chocolatiers. The Castelanne.com online store lets you order your favorite chocolates and have them delivered to your home. Be sure to visit this high-end chocolate factory during your stay in Nantes.