The best bistros and brasseries Nantes

What a pleasure it is to literally feast in the heart of downtown Nantes, just a stone's throw from Graslin, with very reasonable prices and formulas! You have to go to the Voltaire street, near the Dobrée Museum or the Natural History Museum of Nantes. Here we are welcomed with a smile by Marina who serves us in this discreet little restaurant. She is supported in life and in work by Jonathan, the chef, for our greatest pleasure. He concocts good traditional dishes 100% home-made. Meat and fish come from the MIN or from small local producers. Freshness, quality of products and the chef's touch do the rest! Carpaccio of salmon gravlax, old-fashioned veal blanquette, hake or monkfish depending on the arrival, always served with beautiful accompaniments (old-fashioned rice, small vegetables from the market, salads), it's good and hearty! The chef is renowned for his homemade foie gras, which won him the Papilles d'or prize (culinary competition organized by the Paris Chamber of Commerce). The guests will be tempted by a tea or a gourmet coffee, a tiramisu, a chocolate mousse with several textures and chocolate flavors according to the chef's inspiration. Dishes can be ordered on the spot or to take away and continuously from Wednesday. It is also a bar with a beautiful wine list, draft beers and sublime aperitif boards (raw milk cheeses, farmhouse) and cocktails for convivial evenings. The welcome is top notch, the bar is bright: you feel good. Possibility of privatizing the place for about twenty people. Good music too!