NACRÉE RESTAURANT
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
Restaurant with terrace, where you can savor iodized dishes as well as charcuterie and cheese platters.
This oyster bar serves up delicious seafood. The beautiful plates are iodized, pearly and offer oysters (from Cancale and Oléron), pink shrimps, smoked fish, salmon and mackerel and fish rillettes. And caviar! On the land side, they compete with charcuterie and cheese platters. Ati and Carlito, two friends, run this oyster bar, decorated with stone and fishing nets to take you on a journey to the Atlantic coast. The lovely south-facing terrace is ideal for sunbathing. On the sweet side, the famous Baulois will delight your taste buds. It was voted best chocolate fondant in France. And that's not all!
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