RESTAURANT VATEL
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A restaurant with friendly staff and refined menus, made with fresh products at reasonable prices.
Gastronomic menus at low prices are what the Vatel application restaurant offers. This international business school offers three refined menus, served for lunch and dinner. The students who welcome us are very attentive to our needs, anxious to offer us the best possible experience. We enjoy vegetable tempura or a perfect egg as a starter. We continue with a risotto with marinated seasonal vegetables and a mushroom cappuccino. Those with a sweet tooth will be tempted by the majestic cheese cart. To finish, the icing on the cake: the incredible dessert cart. A dozen beautiful cakes are presented to us. The hardest part is to choose. We feel that the teams, the Chef de cuisine Eric Chisvert, the pastry chef Sophie Garnier and the manager of the restaurant Sylvain Leroux do everything possible with the students to welcome you with dignity in this restaurant. Homemade food, prepared on site from fresh products. Your mouth is still watering. To discover!
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